We are a Chinese restaurant 燕子螺蛳粉 (Yanzi Luosifen). Our specialty is Luosifen, which is a mildly spicy Chinese noodle dish, with a wide variety of toppings of your choice such as pork, beef, duck, veggies, etc. We also make fried rice and pho (fried/soup noodles). Ask us about our catering options!
What is Luosifen? Luosifen (Snail rice noodle) is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China.
The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and bones which are stewed for hours.The soup does not usually contain any snail meat. We also have Taiwanese snacks, such as popcorn chicken,Stinky tofu,salty crispy calamari.
Based on 146 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10955 Fairfax Blvd Suite 108, Fairfax, VA 22030
Phone: (571) 601-1688
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday |
11 AM–9:30 PM |
| Wednesday |
11 AM–9:30 PM |
| Thursday |
11 AM–9:30 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: yanzinoodle.com
Reviews
Gloria Zhang
Very distinct flavored rice noodle. I ordered roasted pork rice noodle and beef pancake. I’m not a pancake person but her beef pancake swept me off my feet. The sauce, dough and cilantro were very well balanced. The rice noodle is also very delicious
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Mary Huang
I have been waiting to try the non-instant version of luosifen ever since having several packs of the instant kind you can buy at Chinese grocery stores. I had the A18 luosifen with duck blood. My partner had the dry luosifen with duck feet. And for an appetizer we got the Taiwanese stinky tofu. We enjoyed our dishes very much. As I said, it tasted great and without the kind of preservatives you find in the instant kind. The owner was friendly and made sure to check in on every table to explain the menu and instruct on how to use the vinegar and spicy seasonings on the table to add extra flavor to the noodles. If I only lived closer, I would come here far more often.
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Jane Jing
Both soup Luosifen and dry Luosifen are so flavorful and delicious. The popcorn chicken is also very tasty. Love what we ordered.
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石敏
Very authentic Liuzhou snail noodles , so delicious, high-end environment, very clean, full of happiness
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Cookie Monster
Authentic hand made and original recipes of unique Chinese style noodles and other delicacies. The owner was very patient in explaining in detail their menu given it was our first visit. I had the beef flank luosifen (item no. A10), with add-on peanuts and marinated egg, medium spicy. It was delicious. This review came from a Chinese with authentic Chinese food experience. Please support this wonderful local small business.
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Rachel Hertz
stumbled on it – will definitely come back!
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Charissa Godwin
This place specializes in Lousifen style soup noodles. It is from a region in China where the soup base is a mix of pork bones and river snails and somewhat spicy. There’s no snail meat in it but think of it more along the flavor of clams.
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Jasper Hancock
Incredible soup noodles, some of the best I’ve had in the area. Highly recommend their luosifen, it was delicious!
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Jeff Liwag
It’s a literal mom-and-pop shop run by an American man who married someone from the Guangxi province of China. Their specialty is the luosifen (very tasty dish consisting of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.) The noodle soup belongs up there with ramen, bun bo hue, tom kha, and other scrumptious noodle soup dishes with strong umami. I highly recommend this restaurant. Their version of calamari is very delicious too.
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Mike H
We stopped by to try the Taiwanese dishes, and were disappointed to find out that they are off the menu. Chicken Claws were flavorful enough, but the other dishes were just ordinary. We have had better Luosifen not only in China, but around here as well.
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