Yarumba Restaurant & Lounge Menu – Miami Gardens, FL

Type : Restaurant

Location : Miami Gardens, FL

Yarumba Restaurant is a Latin fusion restaurant located in Miami Gardens, headed by Chef Danny Peñalo. The food is traditional Dominican recipes with a unique twist, using fusion techniques to create an unforgettable dining experience.

The restaurant boasts an elegant and family-friendly environment during the day, making it the perfect spot for a delicious lunch or brunch. In the night, the atmosphere transforms into an upbeat lounge, providing a fun and lively ambiance for a night out with friends or a romantic dinner date.

At Yarumba, you can taste a range of Latin flavors and popular dishes like Mofongo and 4 Golpes. Also they offer a variety of refreshing drinks, including tropical cocktails and mocktails.

Large menu of traditional Dominican cuisine, plus Thursday karaoke & weekend DJs or live music. Based on 4 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Yarumba Restaurant & Lounge 33014

Address:
4740 NW 167th St, Miami Gardens, FL 33014

Phone: (305) 622-9700

Website:

Social Profile:

Hours

Saturday 11 AM–3 AM
Sunday 11 AM–1 AM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–3 AM

Menu

Hamburguesas / Hamburgers
Hamburguesa De Queso Y Tocino / Cheese & Bacon Burger $13.95
Hamburguesa Del Chef / Chef’s Burger
Con queso americano, manchego, cebolla caramelizada y tocino. / With american cheese, manchego, caramelized onions and bacon.		 $14.95
Hamburguesa Yarumba / Yarumba Burger
Con queso, tocino, amarillos y salsa de hongos. / With cheese, bacon, sweet plantain and mushroom sauce.		 $14.95
Aperitivos Del Chef / Chef’s Appetizers
Mofonguitos De Panceta De Cerdo / Pork Belly Mofonguitos
Mofonguitos montados en aderezo de ajo y cubiertos con cebolla caramelizada. Nuestra panceta de cerdo asada lentamente se derrite en tu boca. / Mofonguitos mounted on garlic dressing and topped with caramelized onions. Our slow roasted pork belly melts in your mouth.		 $13.50
Tostones Rellenos / Stuffed Fried Plantains
Puedes escoger entre churrasco, camarón o cangrejo. / You can choose between churrasco, shrimp or crab.		 $13.95
Aperitivos Dominicanos / Dominican Appetizers
Empanada De Yuca / Cassava Empanadas
Las famosas catibias dominicanas, rellenas con queso o carne molida. / The famous Dominican catibias, stuffed with cheese or ground beef.		 $3.75
Dedos De Pollo / Chicken Fingers
Crujientes, saludables, servidos con papas fritas y salsa. / Crispy, healthy, served with fries and sauce.		 $7.95
Mix Dominicano / Dominican Mix
Una combinación de empanadas de queso, res, quibe y queso frito. / A combination of cheese empanadas, beef, kibbeh and fried cheese.		 $17.95
Queso Frito / Fried Cheese
Típico queso blanco dominicano, servido con mariquitas. / Typical Dominican white cheese, served with plantain chips.		 $7.95
Longaniza Frita / Fried Dominican Sausage
Con la sazón del verdadero pueblo dominicano. / With seasonings of the true Dominican people.		 $7.95
Quibe Frito / Fried Kibbeh
Hecho de trigo, relleno con carne molida. Una receta originaria del Líbano, heredada por los dominicanos. / Made of wheat, stuffed with ground meat. An original recipe from lebanon, inherited by the Dominicans.		 $4.50
Salami Frito / Fried Salami
Longaniza frita de República Dominicana. / Fried sausage of the Dominican Republic.		 $7.95
Sopas y Ensaladas / Soup & Salads
Ensalada César / Caesar Salad
Ensalada César tradicional sin anchoas. / Traditional Caesar salad without anchovies.		 $7.50
Ensalada De Rúcula / Arugula Salad
Rúcula, mix de lechuga, queso feta, almendras tostadas, tomate y aderezo chinola. / Arugula, lettuce Mix, feta cheese, toasted almonds, tomato and passionfruit dressing.		 $8.00
Sancocho Dominicano / Dominican Sancocho
Caldo dominicano espeso con res, puerco, pollo, malanga, yuca y banana. / Dominican thick broth with beef, pork, chicken, malanga, cassava and banana.		 $5.00
Mondongo / Tripe Soup
Panza de res con vegetales en salsa roja. / Beef belly with vegetables in red sauce.		 $7.50
Entradas / Entrées
Cangrejo / Crab
Pieza grande con coco. / Jumbo lump with coconut.		 $27.99
Frutos Del Mar / Fruits Of The Sea
Combinación de cangrejo al ajillo, camarón y langosta asada. / Combination of garlic crab, shrimp and grilled lobster.		 $39.99
Salmofongo
Salmón servido en una salsa cremosa con camarón sobre un mofongo de plátano maduro, un toque incomparable. / Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.		 $25.00
Mar Y Tierra / Surf & Turf
Una combinación de 6 onzas de filete solapa, servido con una salsa cremosa, con camarón, hongos y hierbas, acompañado con un delicioso mofongo. / A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.		 $26.99
Pargo Tailandés / Thai Snapper
Pargo completo sin espinas y frito. Relleno con arroz tailandés, camarón, vegetales, plátano maduro y salsa de coco. Altamente recomendado por el chef. / Whole snapper, boneless and fried. Stuffed with thai rice, shrimp. Vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.		 $35.00
Pescado y Mariscos / Fish and Seafood
Salmón Fresco / Fresh Salmon
A steak from the pacific, healthy and juicy.		 $18.50
Camarones Tigre Negro / Black Tiger Shrimp
Nueve unidades (16 a 20 oz). Cocinado a la perfección. Al ajillo o con salsa criolla. / Nine units (16-20 oz). Cooked to perfection. With garlic or creole sauce.		 $21.50
Esquina Criolla / Creole Corner
Res Guisada / Beef Stew
Recomendamos la típica bandera dominicana. / We recommend the typical dominican flag.		 $14.95
4 Golpes
Puré de plátanos verdes con salami, queso frito, huevos y longaniza dominicana. Se puede ordenar por separado. / Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.		 $12.95
Pargo De Boca Chica / Boca Chica Snapper
Típico de la playa Boca Chica. Servido completo, sin espinas y frito. Popular entre los dominicanos. / Typical of Boca Chica beach. Served whole, boneless and fried. Popular among Dominicans.		 $27.99
Chicharrón De Pollo Con Hueso / Fried Bone-In Chicken Chunk $13.95
Bandera / Dominican Flag Platter
Res, arroz, frijoles, tostones, amarillos y aguacate. / Beef, rice, beans, fried plantains, sweet plantains and avocado.		 $22.00
Chivo Guisado / Goat Stew
Preparado con la receta de la abuela. Especialidad de la casa. / Prepared with grandmother’s recipe. House specialty.		 $19.50
Rabo / Oxtail
Una carne muy popular a petición de nuestros clientes. / A very popular meat at the request of our customers.		 $25.00
Carnita De Cerdo Salada / Salty Pork
Marinada y proceso de corte artesanal; frita, tierna y jugosa. Excelente para picar o compartir. / Marinated and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.		 $14.95
Pollo Guisado/ Stew Chicken
Un plato tipico de la abuela. Muy recomendado		 $13.95
Carnes / Meats
Pechuga A La Parrilla / Grilled Chicken Breast
Una elección saludable, con la salsa de tu elección. 10 oz. / A healthy choice with the sauce of your choice. 10 oz.		 $14.50
Parrillada / Grill Mix
Pechuga de pollo, panceta, palomilla y solapa. Para dos o tres personas. Puedes añadir camarón por un costo adicional. / Chicken breast, pork belly, palomilla and flap. For two or three people. You can add shrimp for an additional charge.		 $60.00
Bistec Palomilla A La Parrilla / Grilled Palomilla Steak
Calidad angus. 10 oz. / Angus quality. 10 oz.		 $15.50
Barrigada De Cerdo / Pork Barrigada
Panceta cocinada al vacío y luego asada. El corte de cerdo más sabroso. 10 oz. / Pork belly cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz.		 $18.50
Rib Eye Angus / Ribeye Steak Angus
Corte tierno y sabroso. El favorito del chef. Puedes añadir camarón por un costo adicional. / Tasty and tender cut. Chef’s favorite. You can add shrimp for an additional charge.		 $29.99
Pechuga Salteada / Sautéed Chicken Breast
Rebanada, salteada con cebolla y pimienta. 8 oz. / Sliced, sautéed with onion and pepper. 8 oz.		 $15.50
Bistec Palomilla Salteado / Sautéed Palomilla Steak
Tiras tiernas de bistec palomilla, salteadas con pimienta y cebolla en estilo fajita. 8 onzas. / Tender strips of palomilla sautéed with pepper and onion in fajita style. 8 oz.		 $16.50
Churrasco
Un corte tierno y jugoso. 10 a 12 oz. / A tender and juicy cut. 10-12 oz.		 $28.99
Vegetariano / Vegetarian
Mofongo Vegetariano / Vegetarian Mofongo
Vegetariano. Machacado con queso frito, rebozado con salsa bongos y cubierto con queso cheddar y cebolla caramelizada. / Mashed with fried cheese, battered with bongos sauce and topped with cheddar cheese and caramelized onion.		 $13.50
Mofongos Yarumberos / Yarumba Mofongos
Mofongo De Plátano Verde Y Yuca / Cassava & Green Plantain Mofongo $8.50
Mofongo De Yuca Y Maduro / Cassava & Ripe Plantain Mofongo $8.50
Mofongo De Plátano Verde / Green Plantain Mofongo $8.50
Mofongo Mocano / Mocano Mofongo
Made by crunchy pork rinds and belly, covered with cheddar cheese.		 $9.95
Mofongo De Amarillo / Sweet Plantain Mofongo $8.50
Trifongo
Yuca, plátano verde y maduro. / Cassava, green and ripe plantain.		 $8.50
Picadera
Picadera Típica / Typical Dominican Picadera
Longaniza, queso frito, chuleta ahumada, chicharrón de pollo sin hueso, salami, carne salada y plátano verde. / Sausage, fried cheese, smoked pork chop, boneless fried chicken chunks, salami, salted meat and green plantains.		 $13.50
Bebidas / Beverages
Morir Soñando $4.95
Agua De Coco / Coconut Water $3.00
Country Club
Refresco dominicano. Merengue, rojo. / Dominican soda. Meringue, red.		 $3.00
Jugos Congelados / Frozen Juices
Fresa, piña colada, chinola. / Strawberry, piña colada, passion fruit.		 $5.50
Café Gourmet / Gourmet Coffee $1.99
Jugos Naturales / Natural Juices $4.00
Agua Perrier / Perrier Water $3.50
Refrescos / Sodas $2.50
Agua Embotellada / Water Bottle $3.50
Acompañantes / Sides Dishes
Yuca Frita / Fried Cassava $4.50
Ensalada César / Caesar Salad
Ensalada c sar tradicional sin anchoas. / traditional caesar salad without anchovies.		 $7.95
Papas Fritas / French Fries $4.50
Verdes Fritos / Fried Green Plantains $4.50
Maduros Fritos / Fried Ripe Plantains $4.50
Mangú $5.50
Mariquitas / Plantain Chips $4.50
Mini Ensalada Mixta / Mini Mixed Salad $2.50
Ensalada Mixta / Mixed Salad $4.50
Moro / Rice And Beans $4.50
Gandules Con Coco / Pigeon Peas With Coconut $4.95
Frijoles Rojos / Red Beans $4.50
Vegetales Salteados / Sautéed Vegetables $6.95
Arroz Blanco / White Rice $3.50
Postres / Desserts
Coco Dulce Horneado / Baked Sweet Coconut
Rallado y separado en dos texturas. Nuestro postre exclusivo de la casa, servido con helado de vainilla. / Grated and cast in 2 textures. Our exclusive dessert of the house, served with vanilla ice cream.		 $8.95
Pastel Dominicano / Dominican Cake $6.00
Helado De Vainilla / Vanilla Ice Cream $3.50
Menú Para Niños / Kid’s Menu
VACIO BABY/ Baby Flap Steak
Exclusivo para niños. / Exclusively for kids.		 $12.95
Dedos De Pollo – Menú Para Niños / Chicken Fingers – Kid’s Menu
Exclusivo para niños. / Exclusively for kids.		 $7.50
Pechuguita Baby – Menú Para Niños / Grilled Chicken Breast – Kid’s Menu
Exclusivo para niños. / Exclusively for kids.		 $7.50

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Menu Photos

Photo Gallery

Reviews

Dr. Jean Carlos Cruz
A Delightful Dominican Dining Experience at Yarumba!

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Cat
All the food was so flavorful & our server Carlos deserves a raise! The service was amazing

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Rhode C.
Love the food here… on the higher side of prices but really good authentic Dominican food… good service too and food is fresh no frozen tostones

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Barbie Gonzalez
Food was good but not as good as we expected. Mojito De coco was really good and the Passion fruit mojito as well.

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Maritza Solorzano
Carlos, our waiter was amazing such great service, amazing food and beautiful presentation. Five stars we will be back.!!!’

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David Cardoso
Great place, loved the environment and food. Our waiter, Andres, did an amazing job at recommending and explaining the menu options. Hope to visit again soon.

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Cheryl Abreu
Nice spot to get some Dominican food and drinks. They play live music on weekend nights which is a nice mix. I believe they become a lounge after 11pm or so. I had the churrasco toston cups. They were good, but I would’ve opted without the white sauce. My husband ordered the sancocho. He enjoyed it but said it was too Smokey. The avocado salad was perfect and our margaritas were amazing!

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pau V
Great place! Food was amazing and Raisbel was very nice and attentive. She didn’t get upset or short with our requests, rather she was helpful and polite

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Vanessa Lopez
Andres was our server and provided great service. The food was 10/10

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Fabiola Dolcine
Andrés made the experience worthwhile. Food and company were great… the food and the service in general, exceptional.

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