Ye Olde College Inn Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Casual place with Creole-Southern comfort fare, a funky vibe & lively bar scene. Based on 526 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ye Olde College Inn 70118

Address:
3000 S Carrollton Ave, New Orleans, LA 70118

Phone: (504) 866-3683

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 11:30 AM–11 PM

Menu

Poboys & Burgers
Fried Green Tomato Shrimp Rémoulade Poboy
(12″) “Best of Show” award winner. French bread dressed with lettuce, tomatoes, and mayo.
$26.00
Oyster Poboy
(12″) French bread dressed with lettuce, tomatoes, and mayo.
$41.75
Shrimp Poboy
(12″) French bread dressed with lettuce, tomatoes, and mayo.
$26.00
Chicken Fried Steak Poboy
(12″) French bread dressed with lettuce, tomatoes, and mayo.
$17.25
Oyster, Havarti Cheese & Bacon Poboy
(12″) French bread dressed with lettuce, tomatoes, and mayo.
$48.00
House-Ground Cheeseburger
Ground in-house and served on a Leidenheimer bun with traditional french fries. Dressed with lettuce, tomatoes, and mayo.
$17.50
Appetizers – Ye Olde College Inn
Shrimp Rémoulade
Fried green tomatoes, boiled Gulf shrimp, and house rémoulade.
$20.50
College Inn BBQ Shrimp
Jumbo Gulf shrimp and Ye Olde BBQ sauce. Served on Leidenheimer French bread.
$17.50
Oysters Bleu
Crispy Louisiana oysters, shredded iceberg lettuce, purple onion, and bleu cheese oil.
$28.75
Crawfish Mac & Cheese
Louisiana crawfish, (5) cheeses, and white truffle essence.
$19.50
Onion Rings
Our famous homemade onion rings. Onions cut fresh and battered when you order.
$8.50
Soups & Salads – Ye Olde College Inn
Turkey & Andouille Gumbo
Served with rice.
$10.75
Iceberg Wedge Salad
Gluten-free. Dressed with bleu cheese, bacon, cherry tomatoes, and bleu cheese dressing.
$13.00
Brutus’ Caesar Salad
Dressed with romaine lettuce, Leidenheimer croutons, Parmigiano-Reggiano, and our Caesar dressing. A classic amongst the regulars “It’s not Brutus’ Caesar Salad until you stick a knife into it!”
$13.75
Entrées
Cartwright’s Filet
(8 oz.) Center cut filet, whipped potatoes, wild mushrooms, and veal demi-glace. A sentimental favorite amongst regulars. Named after Cartwright, one of Ye Olde College Inn’s most celebrated regulars.
$54.50
Braised Beef Brisket
Served with whipped potatoes, bacon Brussels sprouts, braising gravy, and crispy onion rings.
$35.00
Breaded Veal Cutlet
An original menu item, featured since 1933. Served with sautéed spinach, whipped potatoes, and house-made brown gravy.
$21.50
Hamburger Steak
An original menu item, featured since 1933. (¾ lb.) House-ground beef, whipped potatoes, spinach, grilled onions, and house-made gravy.
$26.00
Today’s Fresh Catch
Gulf fish, Louisiana lump crabmeat, garden maque choux, and roasted corn sauce. *Gluten free
$35.00
Eat Fit Fish
Gluten-free. Served with almond green beans, charred lemon, and marinated tomato vinaigrette. Eat Fit approved.
$32.50
Crawfish Delacroix
Served with baked Gulf fish fillet, steamed white rice, and crawfish étouffée.
$32.50
Carrollton Chop
Our Location namesake item. A signature item at Ye Olde College Inn throughout our history on Carrollton Ave. Cured pork chop, braised garden greens, Papa Tom’s grit cakes, cane drizzle.
$32.75
Papa Tom’s Shrimp & Grits
Served with jumbo Gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer
$24.50
Steak Frites
8oz. flat iron steak, French fries, chimichurri sauce
$35.00
Light And Healthy Chicken
Grilled breast of chicken, almond green beans, marinated tomato vinaigrette.
$24.75
Sides
Eat Fit Sautéed Spinach
Eat Fit approved.
$5.25
Eat Fit Almond Green Beans
Eat Fit approved.
$5.25
Papa Tom’s Grits $5.25
Garden Maque Choux $5.25
French Fries $5.25
Whipped Potatoes $5.25
Bacon Brussels Sprouts $6.50
Desserts
Fried Bread Pudding Poboy
Best of Show award winner.
$14.50
Flourless Chocolate Cake
Gluten-free. (1) Slice topped with chocolate sauce and seasonal fruit.
$13.00
Caramel Cup Custard
Gluten-free. Made using the same family recipe since 1933. Served with caramel sauce.
$10.50
Sticky Toffee Pudding
Sponge cake, vanilla custard, and toffee.
$14.50
Beverages
Fountain Drink – Coke (20 Oz.)
(20 oz.) Fountain Drink
$3.25
Fountain Drink – Diet Coke (20oz)
(20oz) Fountain Drink – Diet Cola
$3.25
Fountain Drink – Sprite (20oz)
(20oz) Fountain Drink
$3.25
Bottled Barq’s Root Beer $3.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: yeoldecollegeinn.comopentable.com

Reviews

Greg Cook
Wonderful time with my family. Food was great and the service was the best I’ve ever had in the city. Our server was incredibly knowledgeable about the menu and provided some outstanding recommendations. Highly recommend!

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Cacey Hebert
Great spot for dinner! Service was wonderful, lemon drops were strong, and food was delicious ! Can’t wait to come here again!

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B L
We had a lovely dinner for my friend who is moving away. Our lovely server, Anielle, was attentive, friendly, and helpful with suggestiions from the menu. She impressed us even further by remembering what we ordered on our last visit. If you get a chance to have a meal here, ask to sit in her section. You won’t regret it. Oh…and the food did not disappoint!

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Chris Amstutz
Just an average spot. We had drinks at the bar before dinner. My Sazerac was good, my wife’s old fashion was average.

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Brooke
Went here on New Years Eve. Jules was our server he was fantastic. Really great energy. Our food was amazing we had the surf and turf special and the filet!

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Candace
Wonderful NOLA atmosphere. Great bar vibe. Delicious food! The barbecue shrimp app is d’bomb! Oh I’ll be back. Yes I will.

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Giuliana McCracken Garcia
AMAZING food!! We ordered food to go: the crawfish Mac n cheese, the fried tomato and shrimp remoulade po boy (which was huge!) and the bread pudding po boy. Each was incredibly delicious! Everything was perfectly seasoned and cooked. Staff was very friendly as well. 10/10 recommend. The only “bad” part of the experience was the parking lot—it’s a nightmare with the Rock n Bowl next door.

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Kim Bryson
Delightful waiter. Special for night was crawfish pasta with grilled redfish with a sauce and topped with shrimp. Appetizer crawfish mac and cheese, green tomatoes topped with shrimp and remoulade sauce. My burger was over cooked and under seasoned. Lovely bar.delish strawberry cockyails.

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Christina Garrett
Kevin was a friendly, good server. Food was served quickly and we were seated before our reservation time. The prices were very reasonable on some items and much higher on several. Very nostalgic feel to this place. I’m happy I finally tried it and would come back .

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David Donaldson
This is one of those old, unassuming NO restaurants where most of the guests seem to know each other. Lots of loud, happy folks. I’ve eaten at the College Inn many times over the years and I’ve never been disappointed with either the food or the service. My favorites dishes are the Fresh Catch (gulf fish w LA lump crabmeat, maque choux & roasted corn) and the fried oyster salad with blue cheese.

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