Based on 189 reviews, the restaurant has received a rating of 5.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
206 N Oak St Unit 110, Roanoke, TX 76262
Phone: (682) 237-7937
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–1 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Christie harms
We had such a fun experience and great service. We ordered the mouth watering raging Cajun and shrimp & grits. The chicken had the perfect amount of crisp and so deliciously tender accompanied with the savory spice. The corn was such a great addition with its savory sweetness and spice. The shrimp and grits were the best grits we have ever had and the prawns were cooked perfect. This is a must try and the peeps working there are so fun. This is a must try. You
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Robin Danner
This is a must-see-to-believe. From the outside, it’s like; ok…we’re here and we’re hungry, let’s just hope for the best…once the food is actually in front of you…180…you’re like; O. M. G. And that’s all I can say. Today was the first time we’d been here and our expectations were straight up blown out of the water, food-wise. Chef Rodney is a foodie angel of the highest order. He came out to ask how the meal was and told us a little about his culinary history. This is so refreshing in a time where it’s not common for a couple sitting down to share a meal to put down their phone(s) before picking up their fork. When Anthony brought out our food, I could see immediately that is was going to be something special and I wasn’t wrong…I just didn’t expect this experience to be so…wonderful. Please take a chance to let this man and this menu change your mind on what good food should be. Especially when it’s made from the heart. From one foodie to another, thank you, Chef!❤️
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Christa Wall
Fantastic creole restaurant inside Oak Street Food Hall. Their muffuletta sandwich was delicious! Definitely split it with someone because it’s huge. The fries could be better, IMO, but my daughter liked them. We’ll definitely be back to try more dishes! (Bonus, the owner was very nice and friendly!)
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lance storey
At the time of writing this, the Monte Cristo was not on the menu, but after asking about it I was pleasantly surprised that the owner went out of his way to still make one for me. And it was fantastic. My wife and I have eaten here several times before and we are big fans of the Rampart Rambler and the Truffle Mac. Highly recommend this restaurant.
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James Zhang
I was excited when I first read all the great reviews about this place. But it turned out to be a disappointment. First, all the items now cost a lot more, and are very small on portion size. Truffle Mac and Cheese just used regular elbow pasta. Oyster Po Boy had maybe 7 small fried oysters. $20.95 for Roast Beef Po Boy was not worth it at all, taste was mediocre and really small portion. Maybe this placed used to be good, but our experience was not so much. Even chain restaurant Bayou Jack’s down the street has better quality Cajun food, and much better price/portion.
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Tydure Duff
I got Gumbo to go. Everything inside perfect,taste really amazed me to. I know many people probably not happy with portion kinda small,but for me it’s perfect. For the price y’all know everything have gone up recent years,I ain’t complaint about that.
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Dominic Peralta
You definitely should hit this spot up. Yeschf is located inside the Oak St. Food & Brew food hall. Fat Tuesday (fried boudin balls) will send your tastebuds right to New Orleans. We had the Combo Po-Boy (shrimp/oysters), Pete’s Shrimp Creole and the famous Shrimp and Grits. Every meal we had was the best tasting cajun/creole we have ever had since New Orleans. Even if you don’t care for grits….give them a try here. You won’t be disappointed. To top off our lunch we had the White Chocolate Bread Pudding. Don’t sleep on it!!! Thanks Chef, we will be back again.
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Asiah
Located inside the Oak St. Food & Brew food hall, Yeschf definitely brings a taste of New Orleans to Roanoke.
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Stacy Watson
Went on a whim for some drinks at the brewery close by. Saw this place and being from Louisiana I HAD TO TRY THE BOUDIN BALLS! I was not disappointed! They were soo sooooo good and a a good size! I couldn’t finish them by myself! The sauce was spot on with a lil heat kick too! Just like I get back home! I may be in Texas now but when I want a taste of Louisiana I’ll sure be back! Thank you!
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Alex Thie
Wow – best fried chicken (ragin Cajun was awesome) and shrimp and grits – the portions were great for the price and chef was extremely nice. This place is a hidden gem! … probably not for long though
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