Yesterday’s Food Spirits Menu – Granger, IN

Type : American restaurant

Location : Granger, IN

Refined restaurant set in a cozy house showcasing creative American cuisine, desserts & cocktails. Based on 421 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Yesterday's Food Spirits 46530

Address:
12594 Adams Rd, Granger, IN 46530

Phone: (574) 272-7017

Website:

Hours

Saturday 4–10:30 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM

Menu

Dinner Menu
Captiva Crab Cake
One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side		 $15.00
Bu Bu Ii
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses		 $15.00
Roasted Garlic
We still haven’t seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses		 $18.00
Esther Williams Shrimp Cocktail $20.00
Hot Sailor Girls
Yesterday’s take on buffalo shrimp!		 $17.00
The Artie Shaw
A decadent, roasted artichoke dip. Served with artisan flat bread for scooping		 $16.00
Escargot In Puff Pastry $22.00
Uncle Matt’s Chicken Lips
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!		 $15.00
Yesterday’s Potatoes $18.00
Big Daddy’s Baked Brie
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit		 $20.00
Captains Carrie’s Calamari
Lightly fried		 $17.00
Hawaiian Five O’s
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce		 $19.00
Miami Moons
Sidewinders with melted cheddar and fresh bacon bits		 $14.00
The Prince
One pound of farm raised frogs legs, so good!
Baked French Onion Soup $9.00
The Hot Chick
Our famous spicy chicken lips, served on a bed of organic greens.		 $19.00
The Campfire Cowboy
Our homemade chili, served loaded		 $13.00
The Barbie
Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles		 $17.00
The Lucca Caprese
A traditional first plate with a twist!		 $16.00
The Times Square
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron’s Balsamic		 $24.00
Billy’s Blackened Chilean $16.00
The Newyork Cheesesteak
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough		 $22.00
Chicken Lip Sandwich
Served with our home made Bleu cheese dressing		 $19.00
The Great Scott
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!		 $18.00
The Mob Burger
Topped with roasted garlic, cloves, grilled onions and Havarti cheese		 $18.00
The Moby Dick, A Whale Of A Sandwich!
The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast		 $20.00
The Three Stooges, When Available
Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup		 $28.00
South Baja Fish Taco’s
Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.		 $22.00
The Ortiz-Romero Burrito
No questions, no doubt, the best meat and bean burrito		 $25.00
Mr Potato Head
A loaded Idaho with cheddar, tomato and veggie of the day		 $11.00
Chicken Lip Tacos
Served with an avocado and cilantro ranch		 $24.00
Changing Of The Guards
American fish and chips!		 $18.00
Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta)
Served with Sidewinders and Coleslaw		 $32.95
The Filet And Shrimp Doo-Hickey
Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.		 $54.00
The Adam And Eve
A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can’t to wrong!		 $53.00
Pop Eye And Olive Oil
A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.
New York, New York
A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.		 $46.00
The Godfather
A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter		 $44.00
The Black And Blue
Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan		 $48.00
King Neptune
Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination		 $53.00
Prime Rib
Here at Yesterday’s we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it’s unavailable		 $38.00
Oriental Plum Chicken
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions		 $27.00
The Geisha Girl
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies		 $28.00
Oscar Style $12.00
Blackening Spices $2.00
Crumbled Blue Cheese $4.00
Sautéed Mushrooms $4.00
Sautéed Onions $3.00
Captiva Crab Cakes
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side		 $38.00
Cha Cha Beach
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping		 $35.00
Pesto Encrusted Salmon
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms		 $38.00
Hey Wally
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce		 $36.00
Almond And Coconut Crusted Alaskan Haddock $37.00
Blackened, Wasabi Crusted Yellow Fin Tuna $37.00
The Great Lakes.: Pan Sautéed Yellow Canadian Perch
Served with lemon and our home-made Tartare sauce		 $37.00
Fresh Off The Boat
One Pound Of Bering Sea Jumbo King Crab Legs (Split)
Key West Style Shrimp Scampi
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat		 $36.00
Wine List
Beringer, Napa Valley Chardonnay $29.00
Ironhorse Estate, Chardonnay Sonoma County $45.00
Sterling, Napa Chardonnay $35.00
Ferrari-Carano, Chardonnay Sonoma County $46.00
Jordan, Chardonnay Sonoma County $41.00
Hess Select, Chardonnay Napa $23.00
Chateau Ste Michelle, Chardonnay Columbia Valley, Washington $26.00
Sonoma-Cutrer “Russian River”, Chardonnay Sonoma $35.00
Campanile, Pinot Grigio Italy $20.00
Dry Creek, Chenin Blanc Sonoma Dry Creek Valley $22.00
Carl Graff Piesporter Goldtropfchen, Riesling Germany $22.00
Beringer, White Zinfandel Napa $20.00
Tabor Hill, Demi-Sec Berrien Springs, Michigan $20.00
Benihana , Plum Japan $20.00
Frog’s Leap, Cabernet Sauvignon Napa $72.00
Cakebread, Cabernet Napa $110.00
Jordan, Cabernet Sauvignon Sonoma County $72.00
Opus One, Napa $150.00
Caymus, Cabernet Sauvignon Napa Valley $90.00
Kendall Jackson Grand Reserve, Cabernet Sauvignon $45.00
Stags Leap Winery , Cabernet Sauvignon Napa Valley $68.00
Rodney Strong, Cabernet Sauvignon Sonoma $30.00
Ironhorse, Cabernet Blend 1 Sonoma $55.00
Beringer, Alluvium Red Napa
Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot		 $50.00
Simi, Cabernet Sauvignon Sonoma $38.00
Duckhorn, Merlot Napa Valley $82.00
Sterling, Merlot Napa Valley $39.00
Francis Coppola Diamond Series, Blue Label Merlot Napa $30.00
Rabbit Ridge, Zinfandel Paso Robles $21.00
Columbia Crest, Grand Estate Merlot Washington $25.00
KWV, Merlot South Africa $20.00
Chateau Ste. Michelle, Merlot Washington $30.00
Bonny Doon, Syrah Sirah Santa Cruz, California $23.00
Carmen Reserve, Petite Sirah Chile $29.00
Beringer Founders, Pinot Noir California $22.00
King Estate, Pinot Noir Oregon $39.00
Dom Perignon, France $165.00
Veuve Clicquot, La Grande Dame France $150.00
Moet Et Chandon, “White Star” France $61.00
Perrier-Jouet, Fleur De Champagne France $130.00
Domaine St. Michelle, Brut Columbia Valley, Washington $23.00
Martini & Rossi, Italy $24.00
Children’s Menu
Steak & Mashed Potato Sundae
Kid friendly cubes of grilled steak layered with cheesy mashed potatoes served with applesauce		 $8.95
Big Kid’s Burger
Plain or with American cheese		 $5.95
Fresh Chicken Little Fingers $6.95
2 Corney Dogs (Not Coney Dogs) $6.95
Mighty Mac & Cheese $7.50
Big Tom Turkey Quesadilla $6.75
Kid’s Grilled Cheese
Choice of wheat bread or Texas toast		 $4.95
Moby Dick
Golden fried Cod plain or coconut with our homemade tartar sauce		 $6.95
Healthy Kid’s
Veggie, cheese & fruit plate served with Ranch for dipping		 $7.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Emily Cronberger
This is a cozy and very friendly atmosphere that is more slow paced and relaxed than most restaurants I’ve been to. It was certainly the most welcoming place I’ve been and I haven’t even gotten to the food yet! The menu had been pared down a bit by COVID (we were helpfully informed by another patron that their portion sizes were large though) with an honest to God, giant silver dessert tray to tempt you along with some truly artistic cocktails!

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Taylor H Clark
Great food, decent service, and we really love the atmosphere, especially in the winter. A little bummed at the limited menu, and there was no dessert being served on a Saturday night, which was a bummer because it was also my birthday dinner. It’s expensive, so be prepared to leave with a full stomach and empty wallet. There’s also a surcharge if you pay with a card, which is really not cool.

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Jane Johnson
To say that Yesterday’s is one of our favorite places to eat would be an understatement! They are nothing short of amazing. My husband who grew up in the area, has been dining there since his teenage years. We have always celebrated our birthdays there faithfully for the last 5 years. We recently had an opportunity to celebrate our wedding anniversary there. Yvonne, Bill, Carol and the rest of their staff have become family to us. We always seem to end our evenings there, sipping on Carol’s amazing martinis and exchanging fruitful conversations about life and family. It saddens me to see the previous not so good reviews on their menu and desert. They have been very transparent with their customers about the changes and some unforeseen circumstances. We love them and their love for the community. We will always remain faithful customers.

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Adam Bates
My wife and I have lived here for years and have never been here until recently. We were out for an evening and came for dessert.

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Morgan Crippin
We went for my mothers birthday. Had to have our drinks taken back twice because they were made incorrectly. No dessert available on a Saturday night. Menu had maybe 9 entrees available, mayyybe. Very small menu. Server was great though.

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cmallory7511
I have to give this a low score solely because of my last experience. They are training new chefs, the menu is limited, the prices are now higher–yet again–and there is a surcharge for not paying with cash. I can tolerate a lot of those things, even if I don’t like them. However, my wife and I also suffered from food poisoning after eating here for our anniversary. If it wasn’t for previous pleasant experiences, it would be a one star.

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Judy Ollry
Four in our party. We loved the baked brie appetizer. Our entrees included crab cakes, prime rib, coconut shrimp and prime rib salad. Everythingwas excellent. The service was great by our server, Roger.

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Carmen C
I Looooove this restaurant. The staff are attentive and focused on pleasing the customer. The restaurant is tastefully decorated in a “Yesteryear Yesterday” theme. The owners are pleasant and great every guest. Finally, the food is absolutely amazing. Most entrees can be converted to gluten free upon request. Meals/appetizers are well proportioned for a hearty appetite and the desserts are decadent!!!!!

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Jamie Wiles-Smith
Consistently outstanding! Our crew enjoyed the mesquite shrimp appetizer, king Neptune steak dinner, “Flintstone” ribs, hamburger plus cocktails and desserts. Everything was delicious and perfectly prepared. Don’t skip dessert even if you’re too full. Take it home, it’s delicious the next day. Will, our server, was super attentive, polite and friendly. He was extremely knowledgeable regarding the menu and patient with the indecisive members of our crew:)

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Mike Russell
Quaint and quirky. Professional wait staff and very good food. Desserts are what it is all about here, they are truely a bucket list thing. The 10 oz. fillet was not terrible but not great either. Maybe a poor cut or under seasoned?

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