Yeti Restaurant Menu – Glen Ellen, CA

Type : South Asian restaurant

Location : Glen Ellen, CA

Casually elegant space offering Indian & Nepalese dishes, plus beers, a wine list & outdoor seating. Based on 253 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Yeti Restaurant 95442

Address:
14301 Arnold Dr, Glen Ellen, CA 95442

Phone: (707) 996-9930

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 4–9 PM
Friday 11:30 AM–2:30 PM, 4–9 PM
Saturday 11:30 AM–2:30 PM, 4–9 PM
Sunday 11:30 AM–2:30 PM, 4–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 4–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4–9 PM
Wednesday 11:30 AM–2:30 PM, 4–9 PM

Menu

Meals
Samosa
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
$6.99
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
$7.99
Prawn Pakoras
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
$12.99
Chicken Momo
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$8.99
Vegetable Momo
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$7.99
Meatball Chutney
Mixed ground lamb & beef with Himalayan spices.
$10.99
Papadum
Tandoor bakkend paper-thin lentil crackers.
$3.99
Chicken Sekuwa
Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.
$9.99
Dal Pot Soup
Lentil cream soup with delicate spiced vegetables.
$5.95
Himalayan Pepper Pot Soup
Tomato soup with roasted garlic, cumin, oregano and onion.
$5.95
Chef’s Special Salad
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
$12.95
Organic Green Salad
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
$9.95
Chicken Biryani
Saffron flavored Basmati rice with garnish of peas.
$17.95
Vegetable Biryani
Saffron flavored basmati rice with vegetables and nuts.
$15.95
Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
$20.95
Methi Machli Fish Kebab
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
$19.99
Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
$22.99
Salmon Tandoori
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
$21.99
Rack Of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
$25.99
Yeti Speical Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
$22.99
Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
$17.99
Chicken Reshami Kebab
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
$18.99
Mixed Tandoori Platter
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.
$24.99
Dal Makhani
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
$9.99
Eggplant & Potato Masala
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
$11.95
Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
$12.95
Began Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
$13.95
Mattar Paneer
Cubed farmer’s cheese and green peas in spiced gravy.
$12.95
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
$10.95
Navratan Korma
Vegetables in a mild Himalayan cream sauce and dry fruits.
$12.95
Mushroom Matar
Mushroom and green peas in spiced gravy.
$11.95
Saag Paneer
Creamed spinach and paneer (homemade farmer’s cheese).
$11.95
Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
$11.95
Mughlai Malai Kofta
Minced vegetables, cashew nuts, raisins and homemade farmer’s cheese croquettes cooked in a tikka masala sauce.
$13.95
Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
$9.99
Prawn Masala
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$22.95
Prawn And Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
$16.95
Fish Tikka Masala
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
$20.95
Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$16.95
Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
$16.99
Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
$15.99
Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
$13.95
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$15.99
Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
$15.95
Saag Gosht
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.
$17.99
Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
$16.99
Rogan Josh
The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
$16.99
Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$17.99
Mughlai Karahi Gosht
Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.
$25.99
Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
$22.99
Plain Naan Or Buttered Naan $2.99
Garlic Naan $3.99
Garlic Cilantro Naan $3.99
Olive Basil Naan $3.99
Roti
Unleavened whole wheat bread.
$2.99
Masala Kucha
Naan stuffed with potatoes, peas and Himalayan garam masala.
$4.99
Honey Butter Naan $3.99
Steamed Rice $2.99
Brown Rice $3.99
Kashmiri Plau
Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.
$5.99
Sweet Mango Chutney $2.50
Chili Paste Or Mixed Pickle $2.50
Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
$4.99
Indian Pistachio Kulfi Ice Cream
Homemade ice cream.
$6.99
Coconut Saffron Rice Pudding $5.99
Gulab Jamuns
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$4.99
Rasmalai
Soft cheese dumpling known as “paneer” immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$5.99
Happy Hour
Draft Beer $4.00
House Wine $5.00
Well Drinks / House Liquor $5.00
Samosas $5.00
Onion Bhajji $5.00
Prawn Pakoras $7.00
Chicken Momo $6.00
Vegetable Momo $5.00
Meatball Chutney $7.00
Chicken Sekuwa $6.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sandra Jamme
Yummy restaurant in Glen Ellen. We loved the lamb samosa, prawns and the garlic Naan was to die for!

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Audrey Seuk Mun Ho
Food is different from usual Indian cuisine, more Nepalese style. Service is good.

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Daniel Costa-Roberts
Loved this place. The location is gorgeous—there’s a patio right over a beautiful stream on a hillside covered in trees and greenery.

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Shyland Moore
I chose a very hot day to go but I still really enjoyed my time there. The outside was very cute and cozy. The servers were always making sure we had what we needed and asked multiple times if we were ok with where we chose to sit. Understandable considering I chose to sit in the sun on a hot summer day. I’ve had better food but it was still really enjoyable.

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Wanda Auguste
Nice restaurant, service was excellent and food super delicious. I had a good Glas of wine from this region. One of the best restaurants on our 3 week trip.

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Levi 501
I’ll keep this short and sweet, food was delicious. Naan was good size. Rack of Lamb was amazing, chicken Tika marsala had a nice kick to it. I wouldn’t sleep on this place. Parking was easy, outside patio was beautiful and the mosquitos were out in full force.

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Vivek Narayan
A cozy place either for a date or a larger group. The food was really good and for the experience the price point was actually pretty good. We had a broad variety of items off the menu including appetizers, wine, main courses that included vegetarian, chicken and lamb entrees and one of all the desserts and it was all really quite good. I’d definitely be up to going back again the next time I’m in the area.

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JW
The food is excellent – you will not be disappointed. Here is our “go-to” order:

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DANNY KidSuper LIN
Our first impression was not so good due to the smoke in the dining room from all the Tandoori cooking going on. Luckily we got seated near the back we which seemed more fresh air circulating. From the staff’s recommendation we got the chicken Tikka masala, eggplant and potatoes masala, the salmon tandoori, and the must have garlic cilantro Naan. These are excellent dishes with well balanced flavors and fresh ingredients. The young wait staffs were very busy running around but always kept an eye on us to make sure all were well. Overall an enjoyable meal in the wine country.

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roundglendive
Delicious food. The Naan was huge and a couple of them could make a meal. The tandori chicken was a no platter and came sizzling. We also had Samosas as an appetizer and they were big and tasty.

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