Yoko Ramen SLC Menu – Salt Lake City, UT

Type : Ramen restaurant

Location : Salt Lake City, UT

Named after Yokohama, the ramen capital of Japan, Yoko Ramen opened its doors in the spring of 2017, bringing Salt Lake a new take on a traditional dish. Within the first year Yoko has been honorably mentioned in the Salt Lake Tribune, USA Today, and won the City Weekly Best of Utah ramen award. Come in for a bowl of ramen, gyoza, wings, or a sandwich! We’d love to have you!

Japanese pork, chicken & vegan ramen, plus gyoza & sandwiches, prepared in a relaxed, sunny space. Based on 943 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Yoko Ramen SLC 84111

Address:
473 E 300 S, Salt Lake City, UT 84111

Phone: (801) 876-5267

Website:

Social Profile:

Hours

Wednesday 12–3 PM, 4–9 PM
Thursday 12–3 PM, 4–9 PM
Friday 12–3 PM, 4–10 PM
Saturday 12–3 PM, 4–10 PM
Sunday 12–7 PM
Monday Closed
Tuesday 12–3 PM, 4–9 PM

Menu

Appetizers
Yoko Salad
Local Greens, Shaved Vegetables, Pickled Radish, Ginger Miso Dressing, (vegan, gf)
$10.30
Vegan Gyoza
Shiitake mushroom, garlic, ginger, soy sauce, salted cabbage.
$9.15
Pork Gyoza
Ground pork, garlic, ginger, soy sauce, salted cabbage.
$9.15
House Pickle Plate $4.60
Fries $6.85
NO DISPOSABLE UTENSILS $0.00
Hot Wings $13.70
Sweet Wings $13.70
Non-Alcoholic Beverages
Taproot Blackberry $3.45
Diet Coke
8oz
$2.85
Canned Ice Coffee $2.30
Coconut Juice $3.45
Taproot Lemongrass Ginger Ale $3.45
Sprite $2.30
Mexican Coke $3.45
Ramune $3.45
Topo Chico
Sparkling Mineral Water
$3.45
Ramen
Vegaterian Ramen
Miso, daily veggies. All ramen includes negi, onsen tamago and cabbage.

** GF with Rice Noodles**

$16.55
Pork Ramen
Chicken broth, charshu. All ramen includes negi, onsen tamago and cabbage.
$17.70
Chicken Ramen
Shio, karaage tenders. All ramen includes negi, onsen tamago and cabbage.
$17.70
Not Tacos
Add Disposable Silverware $0.00
Sandwiches
Fried Cauliflower Sandwich
Torta bread, karaage cauliflower, mixed greens, Japanese mayo, Yoko Xo, house made pickles.
$12.55
Japanese Cubano
Torta bread, charshu, Swiss cheese, wasabi mustard, house made pickles.
$13.70
Fried Chicken Sandwich
Torta bread, karaage chicken, mixed greens, Japanese mayo, Yoko Xo, house made pickles.
$12.55

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Menu Photos

Photo Gallery

Reviews

Trenton Allred
An experience! I got the Pork Ramen with added burnt ends and fresh garden veggies (including lions mane and shitake mushrooms!) with tasty local brewed soda. Was really loving all the flavors and overall culinary presentation. I felt like it was crafted just for me, so glad there’s a place I can go to get some quality Ramen! Savannah was my hostess and did a really great job introducing me to what they had avaliable as well as recommendations. My visit here made my day, hope you enjoy it to! 🙂

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Lydia Grey
SO excited to try yoko after years of having it recommended to me, the vibes were great but unfortunately the pork ramen or gyoza wasn’t anything impressive. SUPER bummed, no flavor tasted more of the burnt cabbage than anything, not to mention the undercooked ramen. $60+ was def not worth the hype. I’ll come back to try again but super disappointed this time

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Monique C.H.
I was really hoping to give Yoko’s a 5 star review, but it just didn’t live up to what I was expecting. We had gone to Yokos when it first opened and it wasn’t even on Google Maps yet back in like 2017/18. I’m pretty sure we liked it because I marked it down as a place to visit again.

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Johnny Betts
Best ramen place in Salt Lake. Like really! They’ve won best ramen in salt lake past few years.

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Chris Peters
Delightful Surprises: A Review of Our Food Experience

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Brooke Buss
Everything was cooked and presented well but my wife and I left really disappointed. We went with the suggestion of the person working the register; the pork ramen with the daily selection of veggies and a side of hot sauce. We didn’t realize that both of those were extra charges, so the $15 ramen ended up being $20 for each of us, plus a $3 drink each. The pork was great and the egg was cooked expertly, but everything else felt uppity and didn’t have much flavor. My entire ramen ended up tasting like beets. We finished our noodles and had to leave the veggies and broth. Frustrating to spend almost $50 on a meal and not enjoy it.

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Isaac Romero
Yoko Ramen was incredibly delicious. Best time of the year to eat some ramen is when it is about to snow, lol. This place is amazing; customer service was great. We got the Chicken Ramen and the Japanese Cubano. The ramen was so good, but that Japanese Cubano was something else. It was so delicious that I didn’t expect to have wazabi, OMG when I took the first bite. I don’t know if I got a brain freeze or my brain just numb. My wife and I, we were trying to figure it out what it was, but it was really good until we asked. I literally don’t eat wazabi on my sushi, but on the sandwich it was a weird feeling but it was good. Next time I’ll ask Wasabi on the side. The Yoko Toddy drink wasn’t that great. Parking is challenging here, I’m not sure if you can park in the back but I parked by the street across the street.

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Sgt. Sage
My kids were looking forward to the Yoko Ramen SLC for two days since I saw a review about the chicken ramen. To be honest, I was disappointed because the soup base was too salty. However, my kids love the crispy fries with fried sauce. They devoured the chicken wings before I can even take a picture of it. My wife ordered her vegetarian ramen. She also said her soup was too salty as well. Very disappointed that Yoko Ramen didn’t live up to its reviews.

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ChronikWizard
My friend and I came to Yoko on a recommendation. The food, service and atmosphere were phenomenal. Both the hot and cold sake was delicious. McKenna was not only gorgeous but also treated us wonderfully. David also treated us extremely well. The whole experience was fantastic.

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Sara Vicuna
Really bad experience! Do not go here , not worth it , very uncomfortable restaurant, we order the miso ramen and goazaya and not sure what we got , the food was not presentable , it was cold , salty, I didn’t eat. The waitresses were not friendly, no communication, restaurant is very dark at night so I had to use my phones flashlight to see what was on my plate. Whatever it was it looked like it wasn’t cooked, the gozaya was old. Horrible experience!

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