Global menu emphasizing Indonesian cuisine & a deep wine list in a refined, townhouse-style space. Based on 286 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
25 Chapel St, Albany, NY 12210
Phone: (518) 436-7747
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
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Order and Reservations
Reservations: exploretock.com
Reviews
Colette Tan
The food is very good and portions are thoughtful. Ordered the pan roasted gulf of maine salmon and it was well cooked and fresh. Everything on the plate was delicious and compared to all other meals in Albany, I did love my meal here. My only gripe would be that the food was too “heaty” (I’m not sure what the western equivalent of this concept is, but perhaps some cleaner elements could have balanced out the sauce).
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Stephanie LaCroce
Yonos was top tier! The service was impeccable as well as the food! Very romantic ambience and very happy I spent my birthday dinner here! If you’re a foody check this place out!
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Lisa Minutoli
I hosted an intimate bridal shower at Yono’s yesterday afternoon. It was absolutely amazing, and everything (and more) I had imagined! The room was beautiful, food was delicious, and the service was impeccable. The bride was so happy! The staff was wonderful, and were also able to accommodate several of the husbands (including mine) in a separate area. I had never even stepped inside Yono’s until yesterday (because I live two hours away). From the moment I first spoke with Donna, she made me feel very comfortable that she had every detail under control…. Her answer to every one of my requests was “We can do anything and everything you want!” It was a wonderful experience!
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thomas savaglio
Very good dining experience. Would return. Pricey.
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Bill Green
Great place for fine dining for either a special occasion or a work function in Albany. The atmosphere is nice, although it might be a little loud in the bar area. I ate with a work function in the dining room in the back which had a piano and a large table area which was apart from the rest if the dining room. It was perfect for a large group.
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Rod Harrison
Very nice place with good food selection. This restaurant is great for date nights or just a simple dinner date with the family. We had a good dining experience because the staff are approachable and attentive
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Angel Canales
Amazing dinner. The food, the service and the ambiance was perfect. We really enjoyed eating at Yono’s a lot. We’ll be back for sure.
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Crista Stoklosa
So…last night 3 of us went here for the 7 course dinner. It was not what we expected. We are all well-traveled and open to flavors. The drinks and service were good especially the server’s assistant. However, the food was another story. The first course of oysters was not on ice and was warm like it had sat out. The octopus was good but did not need the salmon roe on it. The pea soup was underwhelming at best. The foie gras was good on it’s own but the rest of the part of it tasted like shoe leather. The pork was better than the others. We took the venison to go and haven’t tried it yet. The cheese was extremely bitter and not delightful. And we did get bananas foster for dessert as a swap but I think you can’t really mess that one up. So two possibly three decent small bites and a bill over $500. I would pass on this for sure next time.
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Rimi Dey
We went there for my husband’s birthday and had a really good experience! The staff was very friendly and courteous. We did the three course meal which was delicious! By the time dessert rolled around we were stuffed! Food was tasty though for the price I would have expected something a little more elegant and sophisticated. The only disappointment was that there was no love music (we went on a Saturday evening). Overall a fun experience and a reason to get dressed up!
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Anthony Moore
Interesting and diverse menu. Food is good. However I worked in the kitchen and I saw how freshness of food was not of top concern to ownership. How can you present yourself as a top class, fine dining location when you can’t even keep fresh produce stocked for salads and try and force cooks to send out questionable food.
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