Yoshiharu Ramen’s origins began in the scenic northern island of Hokkaido, where tonkotsu (pork broth) based ramen is a staple in Japanese cuisine. Our menu was created and perfected by our master Japanese Chef utilizing the finest and freshest ingredients available. Our mission is to provide our patrons with the most authentic and delicious ramen to tantalize the taste buds. In 2016, we opened our flagship restaurant in Orange, CA and with the love and support of our loyal customers we now have nine additional SoCal locations with many more to open this year. At Yoshiharu Ramen our goal is to share our love and passion for ramen while bringing superior quality food and customer service to the masses.
Based on 223 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
4004 Grand Ave #C, Chino, CA 91710
Phone: (909) 465-0268
Website:
Hours
| Friday |
11:30 AM–11 PM |
| Saturday |
11:30 AM–11 PM |
| Sunday |
11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday |
11:30 AM–10 PM |
| Wednesday |
11:30 AM–10 PM |
| Thursday |
11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Olivia Yang
Our server’s name is Kelly. She’s very nice and very cheerful We ordered Tonkotsu black and Tonkotsu spicy black ramen. They are currently have lunch promotion: but any ramen get a choice of free appetizer! We needed up ordering two ramen with two free appetizer, korokke and shrimp tempura with extra order of fried calamari…… The ramen soup was good! You can taste the bone broth! Very flavorful ! The spicy couldn’t taste the broth so… if you like Tonkotsu, I will suggest you to get the original flavor!
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Donal A.
We took the picture after we started eating the beef bowl but my goodness it was amazing! The flavors were so good it makes you want more after you’re full. The service was awesome too, they’re so kind. Overall a place to recommend to all!
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Kevin Owings
Sooo I loved the food except at the end of our meal the server hands me the bill for me and my son $53 and says to my son something about ice cream. He walks him to it. We pic out an ice cream I get another bill for 2 spoonful s of this was $22 that’s $11 each for you reading this. And then I looked it up After I left it’s $4 any place else . So I won’t be returning.
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Smevin Bravis
We’re yet to have a bad experience here. Ramen is always on point, well seasoned and generous with the meat and noodles. The sushi is surprisingly good too! Place is small and gets packed pretty easily but for good reason. Highly recommended!
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Case Hill
It’s a nice Japanese restaurant that closes very late in the evening on Saturday. The fried shrimp is ok, just like a regular ones, not too special, being honestly. The Unagi bow looks big on its menu but actually not that large. However, the taste of roasted eel and sauce is fantastic with couple pieces of Avocado on top of the rice.
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Madeline Flynn
Love it here!!! I’m person and through door dash/uber eats 🙂
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Vish Singh
The food was good, but service at the end of the night was slow and made mistakes. They were out of karaage and musubi, which my 4-year old wanted, so she went with shrimp tempura instead. Food came out at odd intervals, so out of our party of 8, 5 people finished eating before the last 3 received their orders.
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carlos toscano
Great place for some delicious Japanese food. Kelly was amazing, she was very helpful
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Alex Ma
Food was great. But service (food) was very slow tonight. Not sure what happened in the kitchen, but everyone had their dinner delayed. I’m sure thisbis not a normal occurrence as the wait staff kpt apologizing for the delay. Wait staff was on the ball and very friendly. The seating area is not large, so prepare to wait during “busy” hours. Their To-go orders were pretty busy too.
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David Medina
This place is great. The ambiance and decorations here are cool. Good music at the right the volume. Fast, friendly service The lights could be a smidge dimmer but it was fine.
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