Your Pie Pizza Restaurant of Marion, IA uses hand-tossed dough, fresh ingredients, homemade pizza sauces and salad dressings. We offer vegan pizza, vegetarian pizza, gluten-free pizza, keto-friendly pizza, as well as traditional pizzas & pasta. Our pizza restaurant of Marion, IA serves our customers’ craft series favorites, or you can build your own personal pizza or large pizza with free toppings. Try our Italian-inspired gelato! Order now for pizza delivery or carryout. You can also dine-in with us in Marion, IA. We are open for lunch and dinner. If you are looking for a delicious brick-oven pizza restaurant that serves craft beer and wine in Marion, IA stop by Your Pie Pizza restaurant today.
Diners choose their dough, sauce, cheese & toppings at this pizzeria chain with gelato & microbrews. Based on 191 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2791 7th Ave Suite 500, Marion, IA 52302
Phone: (319) 377-5367
Hours
| Sunday | 10:45 AM–9:30 PM |
| Monday
(Labor Day)
|
10:45 AM–9:30 PM
Hours might differ
|
| Tuesday | 10:45 AM–9:30 PM |
| Wednesday | 10:45 AM–9:30 PM |
| Thursday | 10:45 AM–9:30 PM |
| Friday | 10:45 AM–10 PM |
| Saturday | 10:45 AM–10 PM |
Menu
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Menu Photos
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Reviews
Amanda Burns
There are a lot of pizza places around and this one is good in concept but just ok in execution. The restaurant was nice and clean and very spacious. The staff was friendly but sparse and I liked that they had some Vegan & Dairy free options. I ordered a Large Cheese Pizza, a Small Pepperoni & Mushrooms Pizza and a scoop of White Chocolate Peppermint Bark Gelato. The food looked good but the flavors just weren’t there and the portions were quite small for the price. The crust had too much debris from the oven on it to taste good and was thinner than most wood fire style crusts. I could have eaten the entire Large Pizza and still been hungry. The gelato was by far my favorite part of the meal. Not really worth coming back just for that though.
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Neal Ross Jr
We got a gluten free pizza with our order and the first thing asked was if it was allergen or preference. I said it was for a celiac and it was made at a separate workstation by another person (I came in between meals). Apparently, if it’s a preference, they make it out on the regular workstation with a GF crust. Seems like a good policy. Good policies, friendly folks, and great pizza! I’m only in town for a few days, but we’re going to try to hit this place again!
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Gavin Peterson
Most important: This place is always CLEAN. Not a dirty table or unmaintained bathroom.
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Ryan Lent
Okay first off the food, service and atmosphere are all amazing. At 5* in all areas. However the reason I gave it a overall 4 stars is the price for how much food you get. The place is very expensive for a pizza place (along with other menu items) however based on the quality and taste I say it’s worth a higher price however the pizzas are on the smaller side and less filling then other places which makes it hard to justify the cost Compared to other local pizza places. 100% Worth trying and having every now and again but not the place I will eat frequently. Better for lunch over dinner due to it not being real filling. Only other real negative I can say is their beers always seem extremely warm .
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Star Wall
We enjoyed our personal pizzas. It was nice to be able to order what we each wanted! They have multiple crust options for different dietary options – keto, gluten free, etc. You can even add extra toppings to their promo pizzas (I added extra spinach for no additional cost). The staff was very friendly. We saved our receipt so that we can get the free gelato next time! Very reasonably priced!
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Greg Turek
My family and I tried their pizzas (a pepperoni and a build your own) for the first time hoping it would be worth the higher price. It wasn’t, but it could have been. Unfortunately, the almost complete absence of pizza sauce turned it into a poor excuse for dry cheese bread. The ingredients were top quality but the execution was not. I’ve worked in pizza places. I can toss dough. I know what I’m talking about. In order to serve quality food and maintain consistency, they need to either establish or train their employees on portion control guidelines and accurate measuring techniques.
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Rick Blackwell
I enjoyed the Hot Honey Pepperoni pizza. Good zing to it. 7” was great for a lunch. I must say the price of the carton of milk was over the top.
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Amanda Green
Mixed feelings about this one. I was the only person in the restaurant at 130 on a weekday, fyi. The restaurant is new thus very clean. Handicapped accessible. Spacious– good for social distancing. Also the plexiglass-like dividers placed between booths looked very nice. Well thought out and purposeful. I got the lunch special…single pizza with salad and a drink (many combos available). The pizza had a garlic oil base with mozzarella and basil and tomatoes. It tasted fine but was NOT pleasing to the eye. It did not look good. I chose a Cesar salad and it and the dressing (chosen separately) were fresh and tasty. There was one employee and a man who seemed to be management. He was present yet distant. Since the restaurant wasn’t busy I thought he could have come over and asked about my food or thanked me for coming by. The place wasn’t super impressive but spacious and clean are big winners for me. Maybe Ill try the pasta next time. New, easy access parking behind the restaurant. I almost forgot. I planned on needing a box to take leftovers in so asked them to put pizza directly in a box. The take out boxes were cheap and there were shreds of cardboard from the massive cutting machine, I guess, next to the food.
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Issa M
I was told to get off my phone by the employee. My friend had a particularly hard day and was venting in my ear (that’s it). I walked in as the only customer there. All employees were doing side work which as a food service worker I respect so I took extra time looking at the menu to allow them time to finish up. When I approached the pizza crafting station I said “I’m just gonna do a 7” and a 10” pizza tonight” before I could finish talking the employee rudely asked “can you get off your phone?” Being the only customer and female in the building of 4 other male employees I complied and told my friend I’d call them later. The employee then goes to tell me how rude it is to talk to someone when you’re on the phone (keep in mind this person doesn’t know if I’m waiting on hold, or trying to get a hold of an ill family member) and how if you’re gonna order something you should give people you’re full attention. That’s fine I understand the principle I was just baffled at the audacity to talk to a customer in that manner. Maybe they’ll make it right maybe I’ll never walk into another your pie again. This was just my experience. Hopefully it won’t be yours.
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Bryan B
The first two times my wife and I loved the pizza! Last night we ordered pizza, and unfortunately we were both sick last night and this morning. The only thing we both ate would be yourpie. Also, the meatball had some hard piece in it. Just unfortunate, because it was so great last time.
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