Yuki Yama Sushi Menu – Park City, UT

Type : Japanese restaurant

Location : Park City, UT

Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from around the world. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.

Seasonal sushi, classic Japanese plates & sake are served in this airy eatery with playful lighting. Based on 805 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Yuki Yama Sushi 84060

Address:
586 Main St, Park City, UT 84060

Phone: (435) 649-6293

Website:

Social Profile:

Hours

Saturday 12–3 PM, 5–9:30 PM
Sunday 12–3 PM, 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM

Menu

Beverage Menu
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Dr. Pepper $4.00
Ginger Ale $4.00
Cranberry Juice $4.00
Apple Juice $4.00
Orange Juice $4.00
Iced Tea $4.00
Sparkling Bottled Water $5.00
Peach Japanese Soda $7.00
Hot Tea
green tea roasted with brown rice & matcha
$4.00
Nakao – Maboroshi Kurobako
junmai daiginjo genshu – known as the emperor sake, perfectly crafted, unparalleled balance
Daischichi Minowamon Kimoto – The Gate
junmai daiginjo – fragrant & elegant, refreshingly dry, finishes smooth & mellow
Hakutsuru – Flight Of The Crane
nishiki junmai daiginjo – brewery cultivated rice, full flavored & delicately refined, finishes with hints of vanilla
Wakatake Onikorishi – Demon Slayer
junmai genshu – rich, fully matured, very fine texture with deep flavor, long finisH
Fukucho – Forgotten Fortune
tokubetsu junmai – revitalized hattanso heirloom rice strain, earthy, bold, uplifting finish
Yoshikubo – Ippin
junmai daiginjo – dry, aromas of peach, tangy & light
Yamada – Everlasting Roots
tokubetsu junmai – savory, nutty aroma, smoky, melon & orange on the palate (900 ml. bottle)
Eiko Fuji Ban Ryu – Ten Thousand Ways
honjozo – light, soft, notes of cherries & black currants, bright finish (1800 ml. bottle)
Wandering Poet
junmai ginjo – full bodied, rich, notes of earthy fruits
Tsuki – Super Moon
junmai daiginjo – locally brewed and bottled by executive chef Kirk Terashima’s sake company
Shimizu No Mai – Pure Snow
Junmai Nigori – melon with notes of cucumber, hints of pear
Kikusui Funaguchi – Ichiban Shibori
nama genshu – unpasteurized, bold, rich & lively with a zing
$16.00
Kizakura Shuzo – Bushido
ginjo genshu – subtly bold with hints of asian pear & white flowers, spicy, smooth finish
$15.00
House Hot
ozeki tanrei junmai
House Cold
kuromatsu hakushika junmai ginjo
Purple Haze
hot sake with chambord liqueur
Chiyonosono- Sacred Power
junmai ginjo – rich full bodied, mellow, smooth
Rihaku – Dreamy Clouds
junmai nigori – light, crisp, subtly dry, hints of coconut
Asamai – Heaven’s Door
tokubetsu junmai – smooth & dry, clean & focused finish
Hakutsuru – Sho-Une
junmai daiginjo – crisp, refreshing, well balanced
Suntory Whiskey Toki
aromas of basil, green apple & honey, tastes of peppermint & thyme, finishes subtly with vanilla oak & white pepper
$13.00
Akashi
blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple & aromas of sea air, finishes light
$15.00
Ichiro’s Malt & Grain
aromas of apricot & lemon zest, light texture tastes of vanilla & black pepperfinishes medium-long with notes of honey
$21.00
Sapporo
Kirin Ichiban
Asahi Super Dry $14.00
Orion $14.00
Elk Cove
pinot gris – willamette valley, or ’21
Savee Sea
sauvignon blanc – marlborough, new zealand ’19
Ferdinand
alberino – lodi,ca ’19
Gyotaku
white blend – alsace, france, ’20
Lorenza
Rose – Lodi, CA ’21
Le Fat Bastard
chardonnay – languedoc,fr ’21
Dr Konstantin Frank
dry riesling – seneca,ny ’21
Kistler Les Noisetiers
chardonnay – sonoma coast,ca ’19
Alma De Cattleya
pinot noir – sonoma county, ca ’17
Poe Ultraviolet
cabernet sauvignon – napa valley, ca ’18
Geyser Peak
cabernet sauvignon – alexander valley, ca ’17
Predator
cabernet sauvigon – lodi, ca ’18
Larchago
tempranillo – rioja,sp ’20
Il Faggio
montepulciano – abruzzo,it ’19
Primarius
pinot noir – dundee,or ’19
The Mascot
cabernet sauvignon – napa valley, ca ’16
Hirsch Bohan Dillon
pinot noir – sonoma coast,ca ’19
Damilano Barolo
nebbiolo – barolo,it ’17
Zonin
prosecco – veneto, italy
Gruet
blanc de noirs – albuquerque, new mexico
Vueve Clicquot
Brut champagne – France
$150.00
Schramsberg Blanc De Noirs
Brut sparkling white – California
$125.00
Choya
umeshu plum wine – osaka, japan
Toki Manhattan
suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist
$17.00
Tokyo Sour
akashi ume plum whiskey, egg white, simple syrup, lemon red wine float
$16.00
Ronin
akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist
$16.00
Thai Mule
haku japanese vodka, momokawa silver sake, ginger beer, lime, mint
$16.00
Cucumber Martini
haku japanese vodka, momokawa silver sake, cucumber, mint
$15.00
Spicy Samurai
hornito’s plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist
$16.00
O Gin
roku japanese gin, lemongrass infused simple syrup, lemon, thai basil
$14.00
Lychee Martini
haku vodka, lychee juice, fresh lime juice
$17.00
Tsuki White Peach Nigori Bellini
tsuki white peach nigori, zonic prosecco, mint
$14.00
Grey Goose Vodka $13.00
Haku Japanese Vodka $11.00
Bombay Sapphire Gin $10.00
Roku Japanese Gin $11.00
Captain Morgan’s Rum $8.00
Pasote Reposado Tequila $14.00
Hornito’s Plata Tequila $12.00
Casamigos Anejo $18.00
Bozal Ensamble Mezcal Tequila $10.00
High West Double Rye Whiskey $11.00
Dinner Menu
Edamame
boiled soy bean pods, sea salt
$6.00
Yama-Mame
boiled soy bean pods sauteed in sesame oil, garlic, togarashi, cherry preserves
$10.00
Miso Soup
shiro miso broth, wakame seaweed, scallions, tofu
$5.00
Kimchee Miso
hot & sour shiro miso broth, house kimchee, rice
$8.00
House Salad
assorted greens, tomato, cucumber, ginger dressing
$8.00
Cucumber Salad
thinly sliced cucumber, carrot, daikon, tosazu dressing
$8.00
Seaweed Salad
assorted seaweed, cucumbers, daikon, carrot, house sesame dressing
$10.00
Crispy Tuna Tartare
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
$23.00
Tempura
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
$19.00
Pork Gyoza
pan seared house pork & cabbage dumplings, soy chili dipping sauce
$17.00
Red Crab And Kabocha Gyoza
pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce
$21.00
Stuffed Shishito
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
$18.00
Wagyu Bruschetta
wagyu zabuton & pork butter on red bicycle crack bread, mild mixed greens, truffle ponzu, parmesan
$24.00
Baby Back Ribs
five baby back ribs, jalapeno chocolate teriyaki glaze
$22.00
Chicken Karaage
fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion
$22.00
Lamb Lollipops
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
$28.00
Wagyu Beef Tataki
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
$36.00
Black Cod
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
$32.00
Pork Ramen
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
$21.00
Kimchee Ramen
house ramen broth, green onion, poached egg, kamaboko, house kimchee
$19.00
Vegetarian Ramen
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
$17.00
Tekka
tuna, wasabi
$14.00
California
red & snow crab, avocado, cucumber
$13.00
Spicy Tuna
spicy tuna, cucumber, avocado, sprouts
$15.00
Shrimp
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
$13.00
Negi-Hama
yellowtail, green onion, wasabi
$12.00
Spider
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
$15.00
Spicy-Hama
yellowtail, spicy sauce, cucumber, avocado, sprouts
$14.00
Sake
salmon, green onion, wasabi
$12.00
Kappa
cucumber, sesame seeds
$7.00
Veggie
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
$9.00
Salmon Skin
crispy salmon skin, cucumber, sprouts, gobo, tobiko
$9.00
Spicy Scallop
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
$16.00
Spicy Tako
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
$15.00
Gobo Yubari
greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots
$22.00
Bruce Lee Roy
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
$23.00
Chiller
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
$22.00
Sho ‘Nuff
albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette
$21.00
Executive
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
$23.00
Green Hornet
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
$19.00
Mr. Miyagi
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
$23.00
84060
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
$17.00
Beatrix Kiddo
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
$14.00
Vernita Green
fried yam, red bell pepper, arugula, topped with avocado, corn, fresno chili, purple shiso, coconut lemongrass curry
$16.00
Hamachi
grilled garlic butter & soy marinated yellow tail collar & ribs, parsnip puree, xo sauce, yuzu microgreens
$24.00
Specialties, Nigiri, & Sashimi Menu
Uni Nigiri
sea urchin (santa barbara, ca), limited availability
$18.00
Chu-Toro Nigiri
fatty bluefin tuna, white soy. Limited availability
$18.00
Chu-Toro Sashimi
fatty bluefin tuna, white soy. Limited availability
$34.00
Hamachi Nigiri
yellow tail, green onion
$11.00
Hamachi Sashimi
yellow tail, green onion
$21.00
Hon Maguro Nigiri
bluefin tuna, nikiri
$12.00
Hon Maguro Sashimi
bluefin tuna, nikiri
$22.00
Hotategai Nigiri
scallop, yuzu salt
$11.00
Hotategai Sashimi
scallop, yuzu salt
$21.00
Ikura Nigiri
house cured salmon roe
$9.00
Kani Nigiri
red crab, lemon
$11.00
Kanpachi Nigiri
greater amberjack, lemon, sea salt
$9.00
Kanpachi Sashimi
greater amberjack, lemon, sea salt
$19.00
Kurodai Nigiri
silver sea bream, yuzukosho, ponzu
$10.00
Kuroadi Sashimi
silver sea bream, yuzukosho, ponzu
$20.00
Madai Nigiri
red snapper, shiso, ponzu
$11.00
Madai Sashimi
red snapper, shiso, ponzu
$21.00
Masaba Nigiri
blue stripe mackerel, green onion, ginger
$11.00
Masaba Sashimi
blue stripe mackerel, green onion, ginger
$21.00
Sake Nigiri
salmon, lemon
$10.00
Sake Sashimi
salmon, lemon
$20.00
Sawara Nigiri
king mackerel, ginger, green onion, nikiri
$11.00
Sawara Sashimi
king mackerel, ginger, green onion, nikiri
$21.00
Shima Aji Nigiri
trevally jack, ginger, green onion, white soy
$12.00
Shima Aji Sashimi
trevally jack, ginger, green onion, white soy
$22.00
Suzuki Nigiri
striped bass, green onion, ponzu
$10.00
Suzuki Sashimi
striped bass, green onion, ponzu
$20.00
Tako Nigiri
octopus, yuzukosho
$9.00
Tako Sashimi
octopus, yuzukosho
$19.00
Tamago Nigiri
sweet egg omelet, nikiri
$8.00
Tobiko Nigiri
flying fish roe
$9.00
Tombo Nigiri
albacore tuna, pickled garlic
$10.00
Tombo Sashimi
albacore tuna, pickled garlic
$20.00
6 Piece Nigiri $32.00
12 Piece Nigiri $64.00
9 Piece Sashimi $36.00
15 Piece Sashimi $60.00
Blue Fin Tuna Tataki
marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeno vinaigrette, crispy shallots, hon wasabi
$27.00
Toro Battera
blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri
$25.00
Coconut Curry Crab
red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, black mint
$26.00
Shima Aji Aburi
trevally jack torched with miso and sake-kasu, braised yam puree, fried seaweed, togarashi, hon wasabi
$27.00
Iwana Lox
cured & smoked arctic char, wasabi creme, house cured ikura, nasturtium, nikiri
$25.00
Mole Mackerel
mackerel sashimi, rep pepper mole, ground pine nuts, red vein sorrel
$26.00
Bonito Apple Plum
Madai sashimi, pickled plum paste, dashi apples, bonito, radish sprouts, jalapeno vinaigrette
$26.00
Kanpachi Tiradito
greater amberjack sashimi, minced shallots, cilantro, fresno peppers, avocado, seaweed tempura, aji amarillo sauce
$26.00
Shima Aji Hand Roll
trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri
$16.00
Shiromi Hand Roll
white fish tartare, ikura, chervil, salted cucumber, ponzu, hon wasabi
$15.00
Negi Toro Hand Roll
chopped fatty blue fin tuna, green onion, wasabi, white soy
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

K. Farrell
This restaurant was the highlight of my trip to Utah. I made reservations for a Saturday night via open table about a week in advance. This restaurant was recommended by the Concierge at The Waldorf Astoria Park City when I inquired about the best seafood in the city. According to the website they offer the freshest seasonal fish flown in from around the world!!

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Vegas JTech
A truly delightful Japanese restaurant with superb food and great service. We started with Bluefin tuna (sustainably farm raised) and salmon nigiri. Buttery soft and flavorful. Next we had the grilled octopus specialty. It was seared so it had a crisp edge but tender center, with an amazing black sesame garlic paste, kimchee and red vein sorrel. Then we enjoyed their 84060 special maki roll of tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper with sweet soy sauce. The spring greens really were a nice addition with their crispness complementing the shrimp and crab.

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Alex K
Great spot on Main Street. Really fun friendly vibe. Link was our waiter and was extremely knowledgeable, friendly and welcoming.

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Hallie Fuchs
Delicious food! The wagyu tataki was such a unique experience and the spiced edamame was fantastic. The sashimi was very fresh and high quality. It wasn’t as fancy as we expected, definitely a casual atmosphere but the location on Main Street was convenient for walking around and shopping. Would definitely go back!!

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Jason Kay
Not cheap, but oh so worth it. I generally dont like veggie rolls much but the veggie roll I had was not only one of the best veggie rolls, bit one of the best rolls ive ever had full stop. The fish, amazingly fresh and tasty, and the ramen, esp the broth, oh so good.

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Diego Sada
Amazing sushi in casual setting right on Main Street! We were lucky to get a reservation at Yuki Yama a few hours before dinner (check around 5pm when cancellations hit). The food is definitely the star of the show, their very extensive menu includes fixed dishes and specials that vary with the fish they have on hand. Everything came fast and was flawless, don’t miss the Executive and Mr. Miyagi rolls, truly out of this world. Drinks are also pretty good and their sake selection is top notch if you’re into that. Definitely will come back when in Park City!

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Christopher Tathanhlong
Absolutely wonderful experience. I’ve eaten around Utah and this place has the craziest and coolest fish in the whole state. Very unique flavors in those special fish. Every plate was of the greatest quality and taste. My favorite was the Black Cod; it was out of this world. Service was impeccable (shoutout to Brodie), and there was no part of this meal that was not a 10/10. I strongly suggest reservations because this place is always packed. All in all, best sushi I’ve ever had, and I am going to come back, over and over again.

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Plum Health DPC
Yuki Yama Sushi was a great place for dinner – they had amazing food and service – their rolls were fresh. We really enjoyed their well-salted edamame, crispy tuna tartare (with a creative presentation), executive roll, green hornet roll, and Mr. Miyagi roll.

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Fraser Street
Excellent service but food was so so. Trying to be creative, but missing basics like rice that is too cold and salmon sashimi pieces that were tiny. Miso soup is 5 star.

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Iris Nieto
I don’t write reviews, however I was very disappointed with our visit. The more I think about this experience, the more I regret it. It’s unfortunate as the reviews were so good. It took 30 min to get our appetizers and another 60min to get our dinner. The waiter made a comment in regards to potentially being done after our appetizers which was confusing. Our kids were literally falling asleep while waiting to our dinner. A couple of rolls were delicious and others were decent.

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