Based on 160 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
10850 Myers Way S, Seattle, WA 98168
Phone: (206) 241-6054
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
J C
Pretty authentic, but this is a hard place to park. I drive around over and over again just want to have a place to park! Service are nice and the food definitely better than whatever I have around Bellevue. Just wish they can have a better location.
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Xiaotang Jiang
Due to the authenticity and generosity of the food, plus affordable price. I’m not sure why anyone would rate the place below 4. We have been visiting Seattle for a month. This place definitely brings us the happy ending of the flavor of Seattle. Hope the owner gave it a better name though. LoL
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FyuNeru
They serve authentic Cantonese food here. We ordered mutton soup and stone pot rice. All were cooked to perfection. You can tell their rice is extraordinary based on how crispy the rice is. Stone pot rice with eel is a bit more pricey but it’s well worth it. I highly recommend this restaurant and will come again if I am around.
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Thomas Zhang
Ordered salt and pepper fried pork chop, sizzling lamb slices, xo sauce noodles, and eel rice stone pot with soup. Waited 1 hour for food. 1 hour. Bro 1 hour. I ordered to go cuz my kids were sleeping and they took an entire nap and woke up and food wasn’t ready so we switched to eating in the restaurant. I’m convinced they have 2 teenage chefs and a half trained monkey working in the back. Very understaffed during peak hours. Portions are small relative to prices. Rating is for taste, and taste wise this is a low 4 star restaurant. My wife says it’s comparable to a plus Hong Kong restaurant near where we live but I think it’s not even close. All in all, decent restaurant but pretty bad eating experience.
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Jason Zhu
Kind of at the edge of Seattle, the price might give a little surprise. But the unique cooking cuisine, presentation, and taste will comfort customers that this is one of the best. And especially there were a couple dishes not easily existing at other locations, if not in other cities. Came in around 3 PM and enjoyed a quiet and family-style lunch. By the way, it closed on Tuesday.
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David Levy
What an excellent local restaurant. We moved in 7 months ago and had never tried it. We are huge Chinese food fans and this place is the real deal. The gyoza were amazing. The house fried rice was perfect. But get the honey walnut shrimp. Best ever. Better than our favorite place in international district. Extremely reasonable prices as well
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Michael Soloway
This restaurant is a cozy smaller dining setting. The food is very good with very generous portions. Highly recommend for a relaxing Chinese Dining Experience.
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Liang Huang
This restaurant is definitely underrated on Google. A surprise find near SeaTac airport, the food here is amazing. The essence of Cantonese cuisine is to bring out the original flavor of the material no matter it is meat, seafood or vegetable. The chef here obviously mastered it. The rice field eel rice dish is so worth the wait (call 30 minutes before is another option). The vegetables are cooked just right do the sweetness of the fresh vegetable (silk squash). And the chicken dishes! I wish I could stay longer in the region to try the other dishes.
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Emily Chen
What an authentic Cantonese restaurant!
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Krgrubb
This is a favorite place of mine for takeout. During the pandemic the quality was up and down. In Jan 2022 I was absolutely thrilled with my order. The walnut shrimp was delicious and the presentation lovely. Any time I can get high quality garnish, especially Parsley, leaves me feeling so happy and so appreciative. I also love their squash. Most recently I got the broccoli with oyster sauce and the serving size was large – I appreciated that the sauce was on the side so I could put it on myself. The Chinese donut was a fun dessert. I also got the zong zi dumpling which was so awesome.
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