ZAAB serves Asian/American cuisine – a little something for everyone. We proudly serve our dishes with homemade sauces and dressings that set us apart from all the others. On the Asian side, we offer a wide variety of “hibachi style” dishes for both lunch and dinner, in addition to authentic Pho and Udon noodle soup for lunch. ZAAB also serves many traditional American favorites, with a variety of sides. For lunch, choose from a range of sandwiches and wraps. ZAAB offers dinner entrees including steak, seafood and barbecue. Most notably is our historic “Wisconsin Supper Club” bbq baby back ribs with our homemade sauce. Pick from our homemade desserts, starring our very popular nut-free carrot cake, to top off you dining pleasure.
Based on 113 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
501 Broad St, Lake Geneva, WI 53147
Phone: (262) 203-5434
Website: http://zaabcornerlg.com/
Hours
| Thursday | 11:30 AM–2:30 PM, 4–9 PM |
| Friday | 11:30 AM–2:30 PM, 4–9 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 4–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4–9 PM |
| Wednesday | 11 AM–2:30 PM, 4–9 PM |
Menu Photos
Photo Gallery
Reviews
Donald Diamond
Ella, Mai, and Lek were absolutely fabulous! Great conversation after absolutely amazing cuisine! Best I have had in Lake Geneva! Can’t wait to return! Chicken and ribs with sweet potato fries were to die for! Chicken and shrimp hibachi was champion! soups were both amazing! A diamond in the rough!
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David Weiser
This was a great place to stop for a late lunch. The staff was very friendly and nice. The restaurant was clean and had a good atmosphere. The food was excellent. I had the steak sandwich and my wife had a tofu meal. They have a large vegan and vegetarian menu.
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Traveling O
First time visitor. Initial impression: cute, welcoming, relaxing atmosphere. Had expected something more formal and fancy. Zaab is casual. Outdoor seating available.
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Catherine Hojnacki
Cool ‘East meets West’ concept that works well for larger parties who are split as to what cuisine they’d like. We dined on a weeknight and service was very speedy! We tried the Coconut Shrimp, Garlic Shrimp, Calamari & Rib Bites. The two shrimp appetizers were my favorite. I had the Lava with shrimp which wasn’t overly spicy or sweet which is a win in my book. It’s also not dripping in sauce but has just enough to cover everything. It doesn’t mention it on the menu but the shrimp in this entree was deep fried. I loved my cocktail, I think it was Mandarine Ginger, which was refreshing.
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Tim Cimaglio
We had a large party of 10 people and the food was fantastic… And it’s not easy to follow Medusa. Everything had a healthy feel to it, and truly enjoyed our evening. Hope to be back again soon. Thanks.
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K Mayer
This place is really good!! I got the chicken teriyaki- it was a good amount of chicken, the sauce was delicious, and it had the perfect amount of rice with a little sauce drizzled on top too. My friend got the mushroom and swiss burger and it came with whole mushrooms on it which they were super excited about and they also said theirs was amazing. We tried this place on a whim, looking for something new and we’re both ecstatic that it was so good! We’ll definitely be back, and I’m looking forward to trying more of their food.
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Ann Ross
Stopped at Zaab for lunch today for the first time. Enjoyed the cheese curds with the homemade ranch dressing. I had a burger and a side salad with the ginger dressing and my husband had the chicken wrap with a side salad. They make the dressings there, the server told us, and we really loved both the ranch and the ginger dressings. Will definitely come back sometime for dinner. Really nice staff and a relaxing environment.
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Julie Coombs
We had a fantastic dinner here! Our waitress, Bri, had some recommendations since it was our first time, and she was spot on. I had the hinachi with steak and shrimp, which was amazing…cooked perfectly and everything tasted amazing! Husband had the half rack of ribs, which were so tender he didn’t need the knife that they were served with. Prices were reasonable for the high quality of the food served. (Price per person includes our dinner and one alcoholic beverage each.)
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Bert Banaszak (Bert B.)
Went at 430pm on a Saturday. We beat the rush! The decor is nice. I was impressed with the menu, and the attention to detail on the choices; and the great quality of the food. I had the supper club ribs, tortilla soup, and mashed- ALL a great choice! Wife had hibachi, and said it was great too! Kids agreed that the food was excellent, to their liking! As a sidenote, the female cook wore a mask while cooking (you can see them cook) and although it is very much no longer required, it does show they care about their clientele… Thank you for the great meal, we ALL decided we will come back many more times to try more of the menu!
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Brigitte Hautzinger
Came here for lunch for the first time and was thoroughly impressed. I had their Zesty Beef salad. The produce was fresh, the tenderloin was cooked perfectly, and their house made dressing is delicious. Light, refreshing, and healthy. Quick service, friendly staff, clean and beautiful decor. We will be back!
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