Zaab Zaab Menu – Queens, NY

Type : Thai restaurant

Location : Queens, NY

Based on 213 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Zaab Zaab 11373

Address:
76-04 Woodside Ave, Queens, NY 11373

Phone: (631) 526-1664

Website:

Hours

Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11:30 AM–11 PM
Monday 11:30 AM–11 PM

Menu

Snacks
Zaab Fries / เฟรนฟรายเขย่า
Tossed with our signature spicy and sour mix.
$8.00
Quail Egg Wonton / ไข่นกกระทาทอดห่อเกี๊ยว
Served with sweet chili tamarind.
$8.00
Soup Nor Mai / ซุปหน่อไม้
Marinated bamboo shoot, pounded roasted rice, and chopped scallions.
$14.95
Nuer Koy / ก้อยเนื้อ
Rare marinated beef eye round with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
$16.95
Nam Tok / น้ำตกเนื้อ
Grilled sliced rib-eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
$21.00
Tom Hang
Steamed beef intestine tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce.
$18.95
Moo Tod Pla Ra
Fried Pork Belly Marinated in Fermented Fish Sauce.
$16.95
Goong Chae Nam Pla
Raw shrimp marinated in fish sauce, chili lime garlic
$14.95
Hor Mok
Bamboo Shoot & Pork Belly / ห่อหมกหน่อไม้หมูสามชั้น
Steamed curry custard in banana leaf.
$19.00
Larb
Larb Ped Udon / ลาบเป็ดอุดร
A specialty of chef Aniwat’s hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
$24.00
Larb Gai / ลาบไก่
Ground chicken, liver, and gizzard. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
$21.00
Larb Moo / ลาบหมู
Ground pork, pork skin, and liver. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
$21.00
Larb Nuer / ลาบเนื้อ
Round beef, chili pepper, ginger, garlic, and coriander leaves. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
$21.00
Som Tum
Som Tum Pla Ra / ส้มตำปลาร้า
Isan-style with chef Aniwat’s house – fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird’s eye chilies hand pound in our clay krok.
$15.95
Som Tum Thai / ส้มตำไทย
Contains Nuts. Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird’s eye chilies hand pound in our clay krok.
$14.95
Som Tum Pu / ส้มตำปู
Nuts. Isan-style with salted black crab. A sour spicy specialty of shredded green papaya lime juice and bird’s eye chilies hand pound in our clay krok.
$16.95
Som Tum Pu Pla Ra / ส้มตำปูปลาร้า
Issan style with chef Aniwat’s house-fermented fish sauce.
$17.95
Tum Sua
papaya, Thai eggplant, rice noodle pounded in clay krok with fermented fish sauce.
$18.95
Grilled
Gai Yang / ไก่ย่าง
Rotisserie whole chicken marinated in coriander and lemongrass served with spicy tamarind jaew warm sauce.
$18.95
Pla Dook Yang / ปลาดุกย่าง
Grilled catfish marinated in cumin.
$24.00
Nuer Yang / เสือร้องไห้
Crying tiger. Sliced rib-eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.
$32.00
Goong Pow / กุ้งเผา
Grilled prawn served with Nam Jim seafood sauce.
$36.00
Fish
Pla Takrai / ปลาทอดตะไคร์
Fried Tilapia topped with fried lemongrass; fried garlic served with Nam Jim seafood sauce.
$36.00
Mieng Pla Pow / เมี่ยงปลาเผา
Contains Nuts. Chef Aniwat’s salt-encrusted signature. Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and Nam jim.
$36.00
Hot Pot
Super Teen Gai / ซุปเปอร์ตีนไก่
Chicken feet braised in spicy lemongrass and lime broth.
$16.00
Tom Som Gai / ต้มส้มไก่บ้านใบมะขามอ่อน
Braised chicken with young tamarind, lemongrass, and lime broth.
$22.00
Tom Hang / จิ้มจุ่มเครื่องในแห้ง
Steamed beef intestine, honeycomb tripe, and spleen with sour lemongrass flavor served with bitter jaew khom and sweet-spicy jaew wan sauce.
$18.95
Tom Zaap / ต้มแซ่บซี่โครงหมูอ่อน
Baby back ribs, spicy tamarind, and lime broth.
$22.00
Tom Zaap Inner / ต้มแซ่บซี่โครงเครื่องใน
Intestine, spicy tamarind, and lime broth.
$22.00
Gaeng Om
Gaeng Om Braised Beef Shank / แกงอ่อมเนื้อน่องลาย
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
$20.00
Gaeng Om Braised Bone-In Chicken / แกงอ่อมไก่
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
$18.95
Gaeng Om Braised Pork Loin / แกงอ่อมหมู
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
$18.95
Noodles & Stir-fried
Kapow / กะเพรา
Hand-chopped ribeye steak with hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice.
$23.00
Prawn Pad Thai / ผัดไทกุ้ง
Contains Nuts. Stir-fried fresh rice noodle eggs, peanut, tofu, sprout, garlic, and chive.
$19.95
Kao Pad Po / ข้าวผัดปู
Fresh crab fried rice served with prik Nam pla.
$24.00
Sides
Fried Egg $4.00
Sticky Rice $4.00
Vegetable Basket
Leaf lettuce, snake beans, cilantro, cucumber, and sadao.
$9.00
Pork Rind $5.00
Kanom Jeen $4.00
JASMINE RICE $4.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Zainil Patny
Top-tier Isan Thai food in NYC!

… more

Matthew Kreitman
Great food in a casual environment. Definitely one of the best on Little Thailand Way. Every dish I had was excellent. I highly recommend the marinated shrimp, the pork collar, and the Hor Mok. I keep wanting to go back to try more and more of the menu. Highly recommend

… more

Felipe Romano
I had a wonderful experience having dinner at Zaab Zaab. It was my wedding anniversary and they made a nice surprise to us. Live music was great and the food delicious. Highly recommend it.

… more

Junnan Liao
Very close to what I tasted in northern Thailand cuisine. Unfortunately, all the three dishes I ordered are super spicy, we couldn’t finish all. the spice taste is so typical thai spicy, like dried pepper chip with lime , spicy and sour. I will go back for their small bites and whole fish next time

… more

Louise Cinco
Nicely decorated restaurant. Ive been to many thai restaurants and i would say that zaab zaab’s flavors is definitely different. We asked for mild spicy but its still really spicy for me. I wasn’t able to eat more of it due to the spice. If the spiciness was something that i can tolerate il prolly enjoy these dishes but still very good flavors.

… more

Nok Whistle
I used to love this place when they opened the business last year. But lately they have raised the price several times. And it gets incredibly expensive and overpriced. And the biggest problem for this place is when you order food from here, they won’t modify the spicy level or saltiness and sourness taste for you. Smh!!!

… more

Jia Sun
Thankfully despite rumour to the contrary, the heat levels have not been lowered to suit a wider clientelle’s tolerance. Som Tum refreshing as usual, the beef and duck larb both need a water refill to finish. Place is packed as usual since becoming popular on the ‘gram and on JBA list. Service was a bit slow including getting menus, bill, dishes.

… more

Kate Milinevska
I’m a huge fan of Thai food and specially spicy so the whole 5 stars go to Leng Zaab Zaab soup, it was soooo delicious and spicy I really loved it! Will definitely came back for this.

… more

Junni with Double-N
It was new year dinner with family.. it was amazing food.. I live a few blocks away.. there are many Thai restaurants to choose.. but I end up going there..

… more

Rin Wang
Nuer yang order medium rare but i got overcooked and 5 orders sticky rice hard rock can’t even’t eat it . 2 orders papaya salad first bite i got rock sugars . Duck salad is was ok . Try to finish the food but I can’t even finish just throw away . Idk why so many good review here . I spend 156$ not worth at all. I do not recommend to anyone here for the price not worth at all

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions