Zacatlan Restaurant Menu – Santa Fe, NM

Type : Mexican restaurant

Location : Santa Fe, NM

Compact destination featuring Mexican cuisine for brunch & dinner, plus a terrace. Based on 308 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Zacatlan Restaurant 87501

Address:
317 Aztec St, Santa Fe, NM 87501

Phone: (505) 780-5174

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 10:30 AM–10 PM
Friday 10:30 AM–10 PM
Saturday 10:30 AM–10 PM
Sunday 10:30 AM–10 PM
Monday 5–10 PM

Menu

Starters
Duo Of Poached Pear Salad
Wild Arugula | Red Chile Piñón Garampiñado | Gotes Catalanes | Red Grape Dressing
$12.00
Burrata Salad
Cherry Heirloom Tomatoes | Chicharron Prosciutto| Pesto | Rosemary Sourdough | Minus 8 Vinegar
$22.00
Bone Marrow
Esquites | Hatch Green Chile | Brioche Toast | Truffle Mustard
$20.00
Yellowtail Ceviche
Avocado | Blue Corn Tortilla Chips | Cilantro Watermelon Radish
$22.00
Vegetariano
Avocado | Heirloom Tomatoes | Cucumber | Pepita Seeds Dressing | Queso Fresco | Grilled Eggplant
$18.00
Pulpo Enamorado A La Plancha
Citrus Tartare | Avocado | Capers | Papas Bravas
$22.00
Pork Belly Carnitas
Strawberries & Rhubarb Tamal | Frise & Apple Salad | Date Mole
$22.00
Cesar Salad
Romaine Hearts | Hatch Green Chile Polenta Croutons | Parmesan Cheese | Toasted Pistachios
$12.00
Tlayuda De Atún Aleta Amarilla
Black Garlic Aioli | Hoja Santa & Avocado Cream | Watermelon | Wasabi Green Peas
$20.00
Entrees
Lamb-Shank Barbacoa
Refried Black Beans | Green Rice | House-made Tortillas | Mole Coloradito
$40.00
Branzino Fish Al Pastor
Sweet Corn Cauliflower | Pineapple Salsa | Black Sesame Seed Cucumber Avocado Salad
$40.00
Whole Fried Red Snapper
Crab Saffron Risotto | Assorted Calabacitas | Purple Kale | Salsa Veracruz
$46.00
Cochinita Pibil
Tamal de Olla | Rajas | Chihuahua Cheese | Mole Negro | Escabeche | House-made Tortillas
$40.00
16 Hours Braised Beef Short Ribs
Rosemary Feta Mash Potatoes | Sautéed Purple Kale | Onion Rings | Organic Vegetables
$42.00
Cast Iron Seared Grass-Fed Filet Mignon
Foie Gras | Spinach Potato Cake | Cognac Mushroom Cream Sauce
$55.00
Tortilla Crusted Vegetarian Chile Relleno
Mole | Medley Vegetables | Chihuahua Cheese | Black Beans
$28.00
Duck Legs Confit
Huitlacoche Succotash | Mole Poblano | House-made Tortillas | Plátano Frito
$36.00
Gambas Al Guajillo
Citrus Salad | Avocado | Arroz Verde Cake | Romesco Sauce
$36.00
Desserts
Buñuelo De Viento
Coco | Mango | Hibiscus
$8.00
Flan De Elote
Custard | Freeze Dried-Corn | Caramelized Popcorn
$10.00
Churros
Cajeta de San Juan | Organic Strawberries
$8.00
Flourless Chocolate Cake
Pinole Crumbles | Berry Compote | Chocolate Abuelita Ice Cream
$12.00
Robin Egg
Biscochito Crumbles | Coconut | Mango Sphere | Chocolate Mousse | Berry Compote
$20.00
Bread Pudding Brioche Tamal
Freeze Dried-Corn | Pecan Pieces | Cardamom Whipped Cream | Sweet Corn & Saffron Ice Cream
$12.00
Panna Cotta
Zacatlán Chocolate Coin | Mango Foam | Biscochito Crumbles
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brittany Gillibrand
Hands down one of the best dinners my family have ever had. Exceptional food. My boyfriend almost cried it was THAT good lol. The service was impeccable, it was my daughter’s birthday and we were treated to complimentary prosecco and churros for the birthday girl. I cannot wait to go back. Highly, highly recommended.

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Hsin Hung Sze
Foie gras (comes with Filet Mignon) really good. Super tender and melt in your mouth. The exterior is kind of caramelized so it adds a slight crisp to the foie gras. Even eating it directly is not too heavy imo. Filet Mignon is decent but not particularly special to the same dish else where. The potato egg pancake side dish os pretty good as well. I thought it would match really well if they add some truffle salt to the cake.

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M Montejano
My overall grade for Zacatlan is: B

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Aastha Mehta
We’ve been here for brunch twice now and the food is beyond phenomenal. Best dining experience in Santa Fe so far.

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Samantha Cavanagh Lewandowski
Charming restaurant with a fantastic menu. We were greeted with a glass of prosecco while we perused the menu. We started with the Pork Belly appetizer that was topped with a strawberry rhubarb tamal and then enjoyed the lamb shank and cochinita pibil. The service was wonderful and friendly. Make a reservation if downtown is busy. Highly recommend!

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Sativa Anaya
The restaurant is very quaint, quiet and clean. Server who greeted us was extremely polite and very welcoming. Food was delicious and very much worth your money! Definitely will return. I got the smoked salmon avocado toast, and my spouse got the enchilada de mole negro. It was…

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Ernest Haynes
This place was great. We were wary when we walked in with no wait to an almost empty dining room, but it just hasn’t been discovered yet. The appetizers were good and the meals were delicious. My only complaint would be that the portion sizes were a little small, but I don’t really need that much food, now do I… Try it, you’ll like it. And the restaurant did fill up as we sat there.

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t k
Wonderful place for Brunch. Staff was friendly and helpful. Menu selections quite interesting. We had the Juevos Rancheros and the Fry Bread with Venison. Thankfully they excluded the burning hot sauces so one could actually taste the food! Very delicious. The Patio was a good place to sit, though inside there is also a fine dining atmosphere. We will return sometime and try other items on the menu.

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BullPines LLC
Exceptional from start to finish! Had a fantastic dinner on the patio. Enjoyed guacamole, stuffed squash blossoms, entrees and are so glad we didn’t skip the churros for dessert. Server had an excellent understanding of the menu. Each item was plated beautifully. Beautiful patio and relaxed comfortable atmosphere.

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Nina Sysko
By far the best meal I’ve had in Santa Fe. My husband wanted classic Mexican/New Mexican food in a casual environment, I wanted slightly more upscale… This satisfied both of us! The passion and skill put into the food is clear. The octopus was to die for (I’m very picky about the texture, and this was tender perfection) and my husband loved the duck with homemade tortillas. The bread pudding is a MUST (beautiful combo of flavors). The ambiance could not have been better. We sat outside on the covered patio. Classic historic Santa Fe charm. Cozy and relaxing. Perfect for date night or bonding with friends and family. The chef even hand-delivered our food himself. The service was a bit minimal but very nice, and that is honestly what we prefer… No long sales spiels and pushiness. Everything/everyone felt real and heartfelt and high quality. Be aware, they do not serve cocktails, just wine and beer… But actually the simplicity of this was very nice and added to the relaxed warm vibe of eating dinner at a friend’s house. Can’t recommend this place enough!

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