Zarate Kitchen Menu – Decatur, GA

Type : Takeout Restaurant

Location : Decatur, GA

Based on 8 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in

Zarate Kitchen 30030

Address:
2670 E College Ave, Decatur, GA 30030

Phone:

Website:

Hours

Sunday 5 PM–12 AM
Monday

(Labor Day)
 5 PM–12 AM

Hours might differ
Tuesday 9 AM–5 PM
Wednesday Closed
Thursday 5–11 PM
Friday 5 PM–12 AM
Saturday Closed

Menu

Apps & Small Bites “Pulutan”
Lumpia Springrolls – VEGAN OPTION AVAILABLE
Hand rolled fried springroll made fresh daily. Served with house made PolynAsian chili dipping sauce
Choose your favorite:
* Shanghai lumpia: daily ground pork, carrots, onions, celery, water chestnuts, & bamboo shoots.
* Vegetable lumpia: vegan friendly made with green beans, carrots, sprouts, celery.		 $8.00
Loaded Sinigang Fries – VEGAN OPTION AVAILABLE
Crispy Handcut Fries with tamarind seasoning, citrus island ranch, fire roasted mango corn salsa, cheddar, green onion, fried shallots.		 $8.00
Red Dawg “Hotdog”
Local Redlink grilled sausage, fire roasted tropical salsa, shredded cheddar, citrus ranch, fried garlic, and green onion with sweet Hawaiian hot dog buns.		 $7.50
Tinikling Spam Sticks
Low Sodium Spam breaded and fried crispy. Served with banana ketchup and cheddar ranch.		 $8.00
Filipino Spaghetti
A hometown favorite! Our islander version is not as sweet and is the perfect comfort combination of homemade Filipino sauce and local redlink sausage topped with shredded cheddar.		 $8.50
Chef’s Favorites
Filipino Fried Chicken “Pritong Manok”
Whole chicken leg brined with island herbs and seasoning, dipped in garlic shoyu marinade, then perfectly fried.
Choose your side of garlic fried rice with Asian veg or Filipino Spaghetti. Make sure to dip the chicken in the gravy!

 $17.00
Tour Of The Islands – Adobo Sampler
Combination plate with all the favorite foods from the Philippines.
Each “plato” comes with Chicken adobo or Pork adobo (the National Dish of the Philippines), garlic fried rice, vegetable noodles ”pansit”, mango island salad with chipotle mango vinaigrette, lumpia springroll, and pickled papaya.

Experience all the flavors of the islands!

 $21.50
Crispy Pork “Pritong Baboy”
Marinated in special island brine, then double cooked. Served with garlic fried rice and Asian veggies. Includes sauces of Mang Tomas lechon sauce & spicy vinegar.		 $18.00
Coming To America Combo
My first meal after arriving in the U.S.A. was a cheeseburger from New York City. I loved them so much that I recreated islander versions with 1/4 lb flame grilled patties, American cheese, and garlic brown butter mayo. Meal comes with sinigang fries, banana ketchup, and cheddar ranch.
Choose your favorite:
BISTEK – simple cheese and onions
BAGUIO STYLE – cheese & sweet/smoky Filipino chorizo jam “longanisa”
LOCO MOCO – cheese, fried egg, & brown gravy. Such a messy goodness!		 $14.00
Breakpast All Day “Silog”
Typical hometown breakfast that’s good at any time of day.
Consists of garlic rice, 2 fried eggs, griddled Spam, and pickled onion/tomato/cucumber. 		$13.50
Taco “Plato”
Mini taqueria street style tacos. They are fully packed with flavor and hit harder than Manny Pacquiao!

Each plate comes with 2 tacos of your choice and Sinigang fries:

* ADOBO TACO – Braised and shredded chicken topped with pickled papaya “atchara”, red onions, cilantro, queso fresco cheese, and citrus “calamansi” crema.

* SISIG TACO – Crispy minced pork, red onions, queso fresco cheese, fire roasted mango/corn salsa, and citrus queso ranch.

* AMERICANO TACO – Minced beef, crispy potatoes, onions, tomato, cheddar cheese, and citrus queso ranch.

 $13.00
Create your own Meal “Platos” – GF & Vegan Options Available
Build Your Own Plate
Island salad contains – spring mix, onion, tomato, carrots, roasted corn, pickled jicama, cucumbers, mango, and fiery chipotle mango vinaigrette.

Each plate comes with a side of pickled papaya “atchara” on side. Considered todays newest superfood!

 $15.50
Most Popular Additions “Ulam”
Filipino Noodles “Pancit Bihon” GF
Gluten free rice noodles with bok choi, ginger, onions, garlic, carrots, celery, Napa cabbage, water chestnuts, and bamboo shoots.

We highly suggest to add some open flame grilled meats!

 $7.00
Flame Grilled Meats “Inihaw”
Marinated, basted, and grilled over an open flame street food style!

Choose one:

 $0.00
Sides Of Rice “Kanin”
Choose one:

We suggest to try the over easy egg with everything seasoning on garlic fried rice

 $5.00
Mango Island Salad
mango, tomato, onion, cucumbers, local microgreens, spring mix, cilantro

 $7.00
Jicama “Singkamas” Salad
Julienned Jicama, roasted corn, tomato, onion, carrots, cucumbers, spring mix, local microgreens		 $7.00
Sinigang Fries
Handcut potatoes with citrus tamarind seasoning.
Served with a side of cheddar ranch.		 $6.00
If you need drinks and silverware
Bottled Fiji Water $4.00
Mango Juice $5.00
Coca Cola $5.00
Cutlery $1.50

… View more

Photo Gallery

Reviews

Jamie Pantazi
Ordered delivery from UberEATS and I have never had Filipino food before, but it was AMAZING! Chicken was crispy and delicious; a new flavor for me, but very tasty. Spring rolls were also good, and you get a bunch of them. I was getting bored of the same old food in Decatur, so I will be ordering again soon! Also, the prices are great for what you get.

… more

Michael
First introduction to Filipino food. Adobo and garlic rice was outstanding and the lumpia was . Glad I tried, and will be ordering again. Highly recommend.

… more

adriana azuero
Came across this new spot online and ordered for the family. Tour of the Islands combination tasted delicious. Also got tacos, pancit and spring rolls. Highly recommend!

… more

AJ Buttermore
this is a ghost kitchen. the website made it seem like a small business— says “local kitchen” on the About page. Food was flavorless and bland, even the sauces. Picking up food from a locker is unpleasant and alienating.

… more

Fisrtplates Tothebeatyall
EVERYTHING was delicious (masarap). Definitely a niche that the south has been misding

… more

Vincent Attardi
best fried chicken ive ever had in my life no contest. W mans.

… more

Sarah M
Really great flavors and decent portions as well. It totally exceeded my expectations!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch