Pastas & other Italian eats served up in a bright, white-tableclothed space with hardwood accents. Based on 329 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
441 E Ogden Ave, Clarendon Hills, IL 60514
Phone: (630) 920-0500
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jo Patterson
We were at Italian fest. At every stand we had to pay cash. Since this was a spontaneous stop we did not carry cash on us. We had four members in our party and only enough cash for three. The lovely lady who took care of us gave us 4 Canoli’s for the price of three. This kindness is rare and so appreciated . Thank you!
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Ryan Hanks
Nice Italian place. Clean and inviting. Staff is attentive and helpful. Scallops app is delicious. Most entrées were very good and flavorful. Desserts were delicious. Creme Brulee was the star of the night! We will definitely be returning.
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Joerg Seifert
Our family dines here every few weeks and we are always happy with the food and service. Pasta is always well prepared and well spiced. Nana’s gravy is the best and the gluten free pasta is also very good. Over the years, I do not think we have ever had a bad meal and the pricing is reasonable.
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Sunit Patel
While we understand that restaurants are short staffed and doing the best they can, we had a reservation and waited 20 minutes before we were seated, and the hostess was not wearing a mask . Our server, who informed us she wasn’t normally a server, did the best she could but didn’t check in and wasn’t well versed in the menu. We were seated outside, which wasn’t bad. However, it became uncomfortable when two employees were having an argument in front of us and other guests . Overall, the food was good , but the poor service we encountered, unfortunately made the experience less enjoyable.
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Midnight Bluebird
As someone who has worked in the restaurant industry. I am appalled by the waiter Bobby’s behavior. He was so incredibly rude. When we explained that we would like the check (after receiving our calamari appetizer), due to it being over cooked and rubbery. There was no apology or consideration for us as customers. Just a “sure fine here’s the bill” then walked away. His frustration and anger towards us was utterly palpable.
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K Scott
God bless the chef! He’s the sole reason this place is up and running still. The food is fantastic, but the service is not good. When we came in the hostess was on her phone and didn’t even look up at us. Anyways, the wife and I thought this place was great and luckily for us we got a reservation last minute on our anniversary. Homemade, locally owned. The ambiance was great, good prices, good portions.
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Tim Wild
First the food was actually good. Our waiter was not good at all. He forgot we asked for butter for the bread. He forgot our appetizer and you would think the manager would have come over to apologize, also never happen. He did take off the bill, but it took away from the dinner experience. Now some like and others dislike, but he almost never followed up on how the table was doing. Overall not a great dinning experience. I expected so much more.
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Gabby Gozdecki
The food here was AMAZING and fresh. Our server was very friendly and accommodating. We will be going back here
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Evan Ter Molen
I had such high hopes for this place. Unfortunately, cocktails were weak, food was bland, service was okay. Would give it 2 stars but it was $75 per person
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utsav roy
This place is decent for lunch and dinner options. The appetizers were better than the main course.
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