ZaZa’s Cucina Menu – Ithaca, NY

Type : Italian restaurant

Location : Ithaca, NY

Northern Italian cuisine in a classy space topped by an elaborate ceiling design & colorful mural. Based on 273 reviews, the restaurant has received a rating of 4.3 stars. Price $$

ZaZa's Cucina 14850

Address:
622 Cascadilla St, Ithaca, NY 14850

Phone: (607) 273-9292

Website:

Social Profile:

Menu

Secondi – Meat & Seafood
Eggplant Parmesian
baked layers of eggplant, fresh mozzarella, parmigiano reggiano cheese and house pomodoro sauce
$15.00
Italian Sausages Stewed
with tomatoes, yellow and red bell peppers, red wine and fresh herbs, served with parmigiano reggiano polenta
$15.00
Chicken Parmesan
chicken breast lightly breaded and fried in extra virgin olive oil, topped with house pomodor sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
$15.00
Pan Seared Salmon
with fresh herbs, lemon and butter sauce, served with chilled lemon-garlic potatoes and vegetables
$17.00
Veal Paillard
lightly fried in extra virgin olive oil, served with arugula, tomatoes, balsamic reduction and shaved parmigiano reggiano cheese
$18.00
Grilled Swordfish
with an herb vinaigrette, chilled lemon-garlic potatoes and vegetables
$18.00
Veal Parmesan
veal cutlets lightly fried, topped with house pomodoro sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
$18.00
Veal Cutlets And Prosciutto Di Parma Sauteed
with butter, white wine and fresh sage
$18.00
Tuna
pan seared peppercoen crusted yellowfin tuna with a balsamic dijon sauce, rosemary potatoes and vegetables
$20.00
Duck Breast Rubbed
with rosemary and fennel seeds, pan seared and topped with a dried cherries, red wine and grappa sauce, served with rosemary potatoes and vegetables
$20.00
Herb Crusted New Zealand Rack Of Lamb
with roasted red pepper sauce, rosemary potatoes and vegetables
$21.00
Grilled 16 Oz. New York Strip Steak
served tuscan style with sea salt, a balsamic reduction, extra virgin olive oil, vegetables and rosemary potatoes
$25.00
Grilled 10 Oz. Aged Beef Tenderloin
with a chianti wine sauce, served with sauteed spinach and rosemary potatoes
$25.00
Grilled 20 Oz. Aged Porter-House Steak
topped with shaved parmigiano reggiano and extra virgin olive oil. served with rosemary potatoes and vegetables
$29.00
Antipasti – Appetizers
Soup Of The Day $5.00
Baby Greens
with a red wine vinaigrette
$5.00
Sliced Fennel And Italian Capers Dressed
with lemon and extra virgin olive oil
$5.00
Wild Mushrooms Sauteed
with garlic, thyme, and truffle oil over soft parmigiano reggiano cheese polenta
$6.00
Buffalo Mozzarella
vine ripe tomatoes, and basil with a balsamic reduction
$7.00
Marinated Artichokes
fresh mozzarella, toasted walnuts and cherry tomatoes
$7.00
Prosciutto Di Parma
with melon
$7.00
Large Shrimp
with a saffron citrus
$8.00
Semolina Crusted Fried Calamari $8.00
P.E.I. Mussels Sauteed
with white wine, herbs and garlic
$9.00
Blue Crab Meat, Shrimp And Shaved Fennel
with a lemon and tarragon oil
$10.00
Pizza Of The Day $8.00
Primi – Pasta & Risotto
Rigatoni, Pennette, Spaghetti Or Farfalle
with a ripe plum tomato-basil sauce
$11.00
Spaghetti
served with a “puttanesca” sauce of plum tomatoes, olives, caper, anchovies and dry chili peppers. fresh house made pasta
$13.00
House Made Potato Gnocchi
in pomodoro sauce, green olives, smoked mozzarella and fresh marjoram. fresh house made pasta
$15.00
Rigatoni
served in a traditional rome sauce of smoked bacon, plum tomatoes and grated pecorino romano cheese
$13.00
Spaghetti
in a sauce of beef, pork, veal, tomato and fresh herbs. fresh house made pasta
$15.00
Spaghetti
with zaza’s own traditional meatballs. fresh house made pasta
$15.00
Bologna Style Lasagna
with nine layers of homemade past, creamy bechamel sauce and our signature meat sauce. fresh house made pasta
$16.00
House Made Spinach And Ricotta Ravioli
in our house meat sauce. fresh house made pasta
$17.00
House Made Gnocchi
in a sauce of beef, pork, veal, tomato and fresh herbs. fresh house made pasta
$17.00
Rigatoni, Pennette, Spaghetti, Or Farfalle
in a fresh basil pesto sauce
$13.00
Farfalle
in a cream sauce of prosciutto di parma and asparagus
$14.00
Pennette In A Spicy Sausage Gorgonzola Cream Sauce
with grated parmigiano reggiano
$15.00
House Made Potato Gnocchi
in a sauce of brie, gorgonzola, fontina and mascarpone cheeses. fresh house made pasta
$16.00
House Made Pumpkin Ravioli
with a brown butter sage sauce. fresh house made pasta
$16.00
House Made Wild Mushroom Ravioli
with a creamy walnut sauce. fresh house made pasta
$16.00
Pappardelle
with wild mushrooms, mascarpone cheese and white truffle oil. fresh house made pasta
$16.00
Semolina Spaghetti
ion a fresh clams, white wine and garlic sauce
$17.00
Spaghetti
with shrimp, scallops, clams, mussels and calamari in a fresh tomato basil sauce or a white wine, garlic and fresh herb sauce
$18.00
Porcini And Wild Mushroom Risotto $17.00
Lobster And Shrimp Risotto $18.00

… View more

Menu Photos

Photo Gallery

Reviews

Ed Fischer
Fantastic restaurant. Great atmosphere, great staff and top notch delicious food. I started with the Burrata appetizer; soft, creamy and SO fresh. The mixed seafood in red sauce was incredible. I asked to substitute the pasta for gnocchi, and they made it like it was a long-time regular menu option, UNBELIEVABLY DELICIOUS!

… more

Steve Chan
It’s a nice place to take someone for a night out. It was kind of quiet because we came on a Sunday night but our server was very helpful and attentive to us about what he would recommend on the menu. I ended up settling on the veal parm (which by the way I was warned about it being a huge portion (see photo) and most people take most of it home, challenge accepted!) and my wife ordered the salmon, a more reasonable portion. The bread with olive oil was nice and warm can’t ask more than that. The veal parm was delicious and seasoning was on point, however it was a little dry. My wife’s salmon with mash potatoes and steamed broccoli was pretty bland, definitely needed salt and pepper to help it. Drinks were good. Needless to say I didn’t finish the veal parm, I had to take it to go.

… more

Abby Davis
first of all, the ambiance is so stunning. the space is so elegant and beautiful, you feel like you’re participating in something beautiful just sitting in there. secondly, heck was the food good. I had the short rib and gnocchi and WOW. I out loud gasped after my first bite because it was so delicious. I had the coconut milk flan for dessert and that was also excellent. the service was a little slow, but everything else was so good that it didn’t even bother me. amazing.

… more

Carolyn Penix
Lovely restaurant! Second time there. Just as exquisite this time as before. Beautiful setting, wonderful atmosphere, friendly, helpful, knowledgeable staff. Food came quickly, cooked perfectly and delicious!

… more

Cate T.
I always get veal parm when we eat at an Italian restaurant. This was one of the best I have had in a very long while. I could cut it with the butter knife they provided. The spaghetti served with it was a nice consistency, somewhere between regular spaghetti (that is usually served at other places) and angel hair. You can see how large of a piece they served! Our waiter was great and he removed our leftovers from the table and packed them up for us. There was a talented guy playing some great instrumental music while we ate. This was our first time eating here. It was Valentine’s Day and many people tended to be a little dressed up. Our impression based on the ambiance, the menu, the prices, etc., is that this is one of the more upscale restaurants in Ithaca. We truly enjoyed our evening.

… more

Chris Lockwood
Walking in I felt like we were interrupting. We are asked if we had reservations (2 on a Thursday) and were made feel like we should have. The drinks were delicious and unique. We started with bread and mussels, which were out of this world. I had pumpkin ravioli and my partner had spaghetti with smoked prosciutto meatballs. Both were awesome. The pumpkin filling was perfect. The meatballs were incredible, and the pasta was definitely homemade and fresh. We were stuffed! the bathroom, however was disgusting; I pray the kitchen doesn’t look the same. The food was some of the best I’ve ever had, but the service left a lot to be desired. Please update the bathrooms!

… more

Matthew Lyons
The food here was pretty good and the staff was extremely friendly and helpful!

… more

Ian Ault
The food is wonderful; a great balance of originality and familiarity. My wife and ate here for our anniversary and it did not disappoint. My steak was cooked perfectly and the beet salad was amazing. Her Florentine was decadent! The service was prompt and friendly as well. Tony R’s used to be our special place, but Zaza’s has become our new favorite!

… more

Susan
Wow! On a road trip just happened upon this place. Authentic and delicious. So excited about leftovers today. Mine and my friends (she forgot her doggy bag at my house), can’t wait. There are NO bad choices on their menu, and wait staff is excellent.

… more

Jake Dau
Was one of the few places that had a reservation available in town so I was skeptical. Everything was fabulous!!! Love the atmosphere! Server was exceptional! Prices are reasonable too. One of the best soups I’ve ever had- broccoli Parmesan . Will be back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions