Zazie Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Petite French bistro & popular brunch spot featuring wine, cocktails & patio seating. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Zazie 94117

Address:
941 Cole St, San Francisco, CA 94117

Phone: (415) 564-5332

Website:

Social Profile:

Hours

Friday 8 AM–2 PM, 5–10 PM
Saturday 9 AM–3 PM, 5–10 PM
Sunday 9 AM–3 PM, 5–9:30 PM
Monday

(Labor Day)
8 AM–2 PM, 5–9:30 PM

Hours might differ
Tuesday 8 AM–2 PM, 5–9:30 PM
Wednesday 8 AM–2 PM, 5–9:30 PM
Thursday 8 AM–2 PM, 5–9:30 PM

Menu

Dinner Menu
Soupe Du Jour
(vegetarian)
French Onion Soup
(beef broth)
Salade Louis Malle
spinach, candied walnuts, gorgonzola, balsamic vinaigrette
Salade Betterave
gold and red beets, fennel, arugula, avocado, gorgonzola balsamic vinaigrette
Pate Maison
housemade chicken liver and brandy pâté on grilled rustic levain
Moules Marinières
PEI mussels, shallot, white wine, garlic, cream, parsley
Steak Tartar
w/ capers, shallots, Dijon, quail egg, cornichons, micro arugula, served w/ crostini
Escargots
w/ garlic, wine, butter and parsley
Mediterranean Roasted Vegetable Plate
w/ basil, feta, and aioli
Assiette De Charcuterie
Zoe’s prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points
Assiette De Fromage
selection of three cheeses w/ figs and toasted walnut levain
Grilled Mascarpone Polenta Cakes
w/ sautéed spinach & mushrooms, gorgonzola drizzle, spicy tomato sauce
Bourride Zazie
seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette
La Truite Aline
roasted white trout w/ rustic ratatouille, basil, mix green salad, herb roasted potato
Poisson En Risotto
wild salmon over risotto w/ asparagus, wild mushrooms, cherry tomatoes, spring peas, hazelnuts and herb butter
Le Canard
crispy duck leg, haricot verts, warm Pancetta dijon fingerling potato salad
Zazie Burger
Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad
Country Pork Chop
brined heritage pork chop, over thyme potato gratin w/ cheese, sautéed kale, fig-balsamic cider glaze
Grilled New York Steak
portobello brandy cream sauce, mashed potatoes, local organic broccolini
Lapin A La Moutarde
braised Sonoma rabbit w/ dijon cream sauce, mushrooms, fresh fettuccine persillade
Braised Lamb Shank
slowly braised lamb w/ red wine, root vegetables over parsnip & celery root puree, roasted baby carrots
Fresh Lemon Ricotta Ravioli
arugula, leeks, garlic, shallot, aged Parmesan, white wine
Pasta Printemps
Fresh fettuccine w/ asparagus, mushrooms, crispy prosciutto, white wine, feta, parmesan, almonds
Mac & Cheese
bread crumbs
Sautéed Spinach
garlic, olive oil
Local Organic Broccolini
garlic, olive oil
Thyme Potato Gratin
cream, garlic, parmesan
Grilled Potatoes
olive oil
Brussels Sprouts
shallots, garlic, parmesan
Russet Mashed Potatoes
cream and butter
Mac & Cheese
w/bread crumbs
Kid’s Pasta
fettuccine w/ butter and Parmesan
Just A Plain Burger
Niman ranch beef burger on brioche bun, nothing else
Grilled Cheese
white cheddar on grilled sourdough
Chicken & Taters
grilled chicken breast with mashed potatoes
Zazie Signature Baked Hot Chocolate
golden marshmallows
Gateau Aux Fromage
Meyer lemon curd, crystallized ginger, chevre, gingersnap crust
Crumble Aux Fruit
fresh fruit crumble, served warm w/ crème fraîche
Pots De Crème
rich dark chocolate pudding with whipped cream
Decadent Vanilla Crème Brûlée
Les Deux Crèmes
one decadent vanilla crème brûlée and one pots de creme
Brunch Menu
Victor’s Home-Made Coffee Cake
Warm buttermilk coffee cake, Zazie’s raspberry jam & brown sugar crumble​
Steel Cut Oats
Organic Granola
Toasted Bagel
Eggs Only
Eggs W/ Bacon
Eggs W/ Chicken Apple Sausage
Florentine
w/ portobello mushrooms, wilted spinach
Pierre Noir
w/ bacon, tomatoes provençales
Monaco
w/ Zoe’s prosciutto, tomatoes provençales
Albert
w/ bacon, white cheddar, salsa fresca
Divorcée
w/ bacon, fontina, avocados
St. Trop
w/ wild smoked salmon, capers, red onions
Bretagne
w/ wild prawns and spinach sautéed in garlic olive oil
La Mer
w/hand picked California Dungeness crab, avocados, chives
Pain De Mie French Toast With Orange Cinnamon Batter
Pain De Mie French Toast
w/ orange cinnamon batter topped with fresh seasonal fruit
French Toast Tahiti
pain de mie french toast stuffed w/ caramelized bananas & walnuts
Pancakes Du Midi
buttermilk pancakes topped with fresh fruit
Buttermilk Pancakes
Miracle Pancakes
see specials list for this week’s flavor
Gingerbread Pancakes
w/ meyer lemon curd & bosc pears
Gluten Free Pancakes
made with steel cut Irish oatmeal [GF], puréed bananas, cinnamon, vanilla
Sara Jane’s Pancake Flight
1 buttermilk, 1 ginger, 1 french toast
Un, Deux, Trois
1 buttermilk pancake, 2 eggs any style, 3 strips of bacon
Grilled Chicken Breast Sandwich
w/ roasted peppers, aioli, and sun dried tomato pesto on toasted levain
Croque Monsieur
baked black forest ham & gruyere sandwich on toasted pain de mie​
Croque Madame
croque monsieur topped with a sunny side up egg
Smoked Salmon Sandwich
w/ cream cheese, red onions, capers, and greens on toasted levain
Ahi Tuna Sandwich
w/tomatoes provencales, aioli, tomato pesto, and greens on toasted levain
Sandwiche Brigitte
w/ balsamic eggplant, tomatoes provencales, greens, aioli, and goat cheese on herb focaccia
B.L.T. Provençal
bacon, lettuce, tomatoes provencales, aioli, and goat cheese on herb focaccia
Zazie’s Burger
Served on House made bun w/ tomatoes provencales and greens, served w/ home fries
Seared Ahi Tuna Niçoise
seared ahi tuna, green beans à l’orange, potatoes persillade, roasted peppers, niçoise olives, hard boiled egg, greens, white anchovies (upon request), ​
Vegetarian Niçoise
no tuna or anchovies, with chevré or feta, w/ dijon vinaigrette
Salade Alain
mixed greens, fennel, tomatoes, and house made salmon rillettes w/ dijon vinaigrette
Salade Marius
spinach, walnuts, gorgonzola cheese, and roasted bosc pears w/ balsamic vinaigrette
Salade Betterave
Mixed greens, red and gold beets, fennel, avocado, gorgonzola balsamic vinaigrette
Warm Roasted Vegetable Mediterranean Plate
balsamic eggplant, tomatoes provençales, potatoes persillade, roasted portobello mushrooms, green beans a l’orange, roasted peppers, feta, basil, and housemade garlic aioli

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Menu Photos

Photo Gallery

Reviews

Sweta Basundhara
We went to Zazie for weekend brunch and there was a 40-60 min wait time. Service was good just a little slow.French toast was perfect as it was not too sweet. Mushroom eggs Benedict was flavorsome. The Mediterranean veggie platter was decent nothing special about it. Overall food and drinks were pretty good and impeccable service. We had a good time and loved that Zazie pays their employees a living wage, benefits and tips are not accepted.

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Tara Hashemi
We come here a few times a year, usually try to avoid the weekend brunch busy times as the wait can be 1-2 hours. We have had dinner here as well and the food quality is good but a bit pricey. Breakfast and brunch are more reasonably priced considering all the prices include tips as well.

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Larry Brown
Wonderful time visiting Zazie, a French Bistro, amazing food and wine. We had the lamb shank and double pork chop, great portion sizes to fill the belly while we enjoyed excellent wine, followed by fantastic dessert. We had our pup with us, so pet friendly was a must, dined outside with a heater above that made it a cozy dinner on a cool Pacific Coast evening.

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Ayush Pal
Brunch at Zazie was an absolute delight! From the mouthwatering food to the exceptional service, it was a 5/5 stars experience all the way.

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Andrew Stevenson
Zazie came to me highly recommended by a friend and it did not disappoint. The staff were catering for a whole wedding party out back but despite this I felt really well looked after and the food was boss. Surprisingly big portions but really packed full of flavour, top notch stuff!

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Snigdha Agarwal
Disappointing place for vegetarians. I got the Avignon scrambled eggs, and it came with no flavoring whatsoever. Same goes for the Fontainebleau. The side of salad greens had no seasoning either, and was just a bunch of leaves thrown together. The side of potatoes was nicely salted though a little bit too oily.

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Andrew
I recently had the pleasure of dining at Zazie, and I must say, it was a truly remarkable experience. From the moment I entered the restaurant, I was captivated by its charming ambiance and welcoming atmosphere.

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Jenny Gerstorff
We are from Seattle, but discovered Zazie in 2018 when staying in the neighborhood for the weekend. Since that first experience, we have made time to have brunch here every time we come to San Francisco, regardless of where we are staying.

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Carmel O
I’m not sure what people were lining up for ( per the reviews) ??? I was in this area on a Friday morning, waiting for my besties who was at UCSF for an appointment. I was starving that morning so of course I googled where to eat near me. I glanced at all the great reviews and was convinced by the great looking pictures. So I went, was promptly seated and then I waited and waited and waited until someone finally came to greet . I saw they had French toast and I was sold when I read the description. I also ordered a side of soft bacon and potatoes! Now those potatoes where on point point! The bacon was burnt but soft ( figure that one out ) and the french toast was a mess. It was no where near what I expected it to be. It tasted like it was thrown together and slapped with a burnt soggy banana on top!! This place was not 5, 4 or 3 stars . I gave it a 2 star because I was seated quickly and the potatoes were killer good. Would I recommend this place, NOPE. But I won’t give up on being adventurous and trying new foods to eat in SF. Oh I forgot the orange juice wasn’t good either; how do you mess up orange juice?? How………….

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Alexis R
The best brunch in SF, no doubt. Expect a long wait on weekends. If that’s a problem, try going during the week. They also have a great dinner service.

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