Italian Restaurant, Caterer and Wine Shop Serving Fresh Pasta, Ravioli, Sauces, Bread,Desserts, Soups all made right here at Zeppoli’s.
We also have the largest Wine Selection of any restaurant in the area. All at retail price to have in our restaurant.
Our dining area is spacious and we offer Private Dining and Catering options for your event, rehearsal dinner, business meeting or team meal.
Zeppoli’s is proud to offer the area’s only catering featuring fresh, homemade pasta.
Locally Owned since 1996.
Owners Chris Mullens and Cody Thompson
Homey Italian eatery offering homemade pastas & an extensive wine selection from an on-site shop. Based on 526 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
810 University City Blvd #22, Blacksburg, VA 24060
Phone: (540) 953-2000
Website:
Social Profile: 
Hours
| Wednesday |
11:30 AM–8 PM |
| Thursday |
11:30 AM–8 PM |
| Friday |
11:30 AM–9 PM |
| Saturday |
10 AM–8:30 PM |
| Sunday |
10 AM–8 PM |
| Monday |
4:45–8 PM |
| Tuesday |
4:45–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: zeppolis.comresy.com
Reviews
Andreas Krassa
What a lovely restaurant. The atmosphere was great, our server Oliva the sweetest young lady and the food just outstanding. So flavorful and tasty. If I’m back in the area I’ll definitely stop by again.
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Mak P
Great place very near to School. The staff is helpful and very much friendly. The food is awesome. I will surely return back here.
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Gene Gumbs (Sports Country Radio)
My wife and I were in town for a wedding and decided to give this place a try. It’s very tiny, but what a gem! Food was excellent. I had the sausage cabernet and my wife had the greek shrimp. Our waitress, Kim, was very friendly and knowledgeable. Only wish we didn’t live five hours away. Definitely worth a return visit!
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Uri A
Delightful meal and great service. I had the Mediterranean Salmon, perhaps a little too much feta for me, but nonetheless tasted great.
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Tim K
We were in town for a long weekend. This by far was the best meal we had. Everything was fresh and tasted great. The gnocchi was light and airy. The olive bread was good enough to order a second loaf and the salad was crispy. Highly recommend if you are looking for a great family meal.
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Kirsten Miles
I’ve been going to Zeppoli’s wine tastings with my father for a number of years, and two owners, and enjoy it each time. I’ve learned so much about wines, and the food is outstanding. Better yet, I meet wonderful local people and always have the most fascinating conversations! I recommend the restaurant, and especially the wine tastings!
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Jerry Schmidt
My daughter Meghan chose Zeppoli’s for her Fall 2021 Graduation from VT, so the night was special for us. We had 10 guests and 9 different meals plus appetizers and drinks. Our waitress Makenzie was spot on perfect!!! Even though a reasonable gratuity was included in the bill for the larger group I gave her additional $$$ because she is that good. Each entrée delivered to the right person with no hesitation on remembering who ordered what. All of the food was delicious and hot. Thank you chef and kitchen staff! Everyone in our family was more than happy with their meal and my daughter said it was the best Gnocchi she every had.
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Leroy Garrison
My wife’s food was great. She had the cheese ravioli w/ mushroom rose’ sauce. I had a vegetarian meal that was not that great. So….I spent most of the time eating off my wife’s plate…The bread and dipping oil was great. We decided to return for a brunch hopefully I will eat off of my own plate.
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anthony nguyen
Server was nice. We came in for dinner and we waited over an hour just for our appetizer. We got the charcuterie board and it was disappointing, to be honest. People came in after us and got fully serviced before we got our entrees which we had to take home because they took too long. In fact, it was over an hour and a half for mediocre service. The only highlight of the meal was probably the bread with the balsamic vinegar/ olive oil. Overall, the wait times needs some improved.
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Elizabeth D’Auria
My gnocchi pomodoro was burnt. Tasted like something was burning at the bottom of the oven. Also didn’t have any tomatoes (pomodoro)? The fried mozzarella was tasty though! And the service was great. Could have been a fluke with the gnocchi?
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