Ziba’s Bistro Grant Park Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Mellow, funky wine lounge serving global small & large plates, sandwiches & creative cocktails. Based on 404 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ziba's Bistro Grant Park 30312

Address:
560 &, 562 Boulevard SE, Atlanta, GA 30312

Phone: (404) 622-4440

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

SMALL BITES
CHICKEN EMPANDA
tomato, spinach, basil, 4-cheese & salsa Verde
$6.95
TACO’S
2 rare ahi tuna, cucumber, avocado, soy-ginger & sesame oil, wonton shell
$9.95
CHICKEN KABOB
cucumber & Greek Yogurt
$7.95
RED PEPPER HUMMUS
broccoli, cauliflower, cucumber & pita
$7.95
CHEESE
cow, goat & sheep, dates, apple, preserves, honey & baguette
$14.95
CROSTINI
tomato, basil, garlic, olive oil, goat cheese & balsamic glaze
$6.95
BURRATA
shitake mushroom, arugula, baguette & olive oil
$11.95
SPICY SHRIMP
cayenne, garlic, white wine, tomato & garlic bread
$11.95
HOUSE-MADE SOUPS
CREAMY PORTABELLO MUSHROOM $5.00
LOADED POTATO
bacon, cheddar cheese & scallions
$5.00
BIGGER BITES
JAMBALAYA
chicken, shrimp & andouille, savory tomato, rice & cornbread
$16.95
BOWTIE PASTA
chicken OR salmon, portabella mushroom, zucchini, tomato, peas, 4-cheese creamy lemon Sambuca sauce, garlic bread
$16.95
CRAB CAKE
rosemary whipped potato, asparagus, lemon beurre blanc
$24.95
AHI TUNA
rare green & purple cabbage, kale, broccoli, carrots & snow pea slaw basmati rice, soy-ginger vinaigrette
$19.95
STEAK FRITTES
melted blue cheese & steak fries
$24.95
TURKEY MEATLOAF
creamy cheddar cheese & bacon potato, shaved Brussels sprouts BBQ sauce
$16.95
WHOLEFISH
branzino, hearts of palm, artichoke, tomato, feta & pita
$24.95
FANCY BURGER
hand-pattied ground sirloin, caramelized onions, blue cheese, bacon, apple butter, lettuce, tomato
$14.95
MUSSELS
white wine, garlic, shallots, cream, toasted baguette & fries
$15.95
CHICKEN PICATTA
basmati rice, zucchini & capers, lemon beurre blanc
$17.95
HOUSE-MADE DESSERTS
STRAWBERRY SHORTCAKE
buttermilk biscuit, strawberries & whipped cream
$6.00
ROSEMARY CRÈME BRULEE $5.00
CHOCOLATE CHIP BREAD PUDDING
bourbon crème anglaise & vanilla ice cream
$7.00
TRES LECHE
white milky cake, house-made whipped cream & strawberries
$6.00
KIDS 12 & UNDER free
BOWTIE $14.95
CHICKEN TENDERS
fries
$14.95
GRILLED CHEESE
fries
$14.95
BURGER $14.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shannon E
Great hidden gem in grant park! Very warm atmosphere – loved all the candies making it very inviting

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Eric Edwards
It rained and that set the perfect mood. It’s a nice Euro style bistro setting. No rushing you from your table, ambient lighting and yes, the food and drinks and service were excellent. Order the Thai Chili Mussels. They come with baguette and fries. It’s almost like a meal for 2 and perfect size for 4. Drinks were on point as were the paella and Crab Cames Pattie’s with plenty of actual crab and not much filler.

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Joseph Medeiros
Honestly one of my favorite spots in town this year. It’s not pretentious at all, and the folks who work here are the best. They have a tremendous bar tender, so I love sitting at the bar when I come alone. Cool folks and dank food. So much better than more highly rated spots in grant park.

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May Youngblood
Literally my favorite restaurant of all time! I dine here at least once a week (sometimes more!) and always enjoy it. Cocktails, apps, entrees and desserts are consistently delicious❣️

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David Lazar
My friends were very excited to take me to the “Best Kept Secret in Grant Park” and this place is definitely a gem. The atmosphere is great and the food was even better. It is definitely unassuming from the outside, but it is very special inside.

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Tashnee Pierre-louis
Ambiance great was romantic and dim. Wanted a charcuterie board and found ziba’s and I wasn’t disappointed. Walked in and I was warmly greeted by the hosted she was amazing and I thought I was going to have an amazing experience. I decided to sit at the bar and was served by Alberto he was a bit short i didn’t think much of it. I ordered the sangria which was amazing and a cheese board he asked if I wanted to keep the menu after ordering I said yes when my cheese board came out I see why he asked the board was huge and I was alone; I feel like he should have mention it. Told me what was on the board and left. He was pretty short and very dismissive. I wanted to try a few other things on the menu but I decided to go at that point I was a entirely too uncomfortable. I will be back but probably won’t sit at the bar.

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Steven Stuglin
We were greeted at the door and sat with our reservation. It took about 10 minutes for someone to bring waters. We went and got menus ourselves. Then a different person greeted us (server) and the experience was great from there. Cheese curds were just right. 1/2 spinach and 1/2 avocado salad sizable for price. Entrees were chicken picatta (excellent) and mexican meatball which was super flavorful in a great broth and a huge portion (most came home with us bc we ordered too much). Server was really pleasant and attentive through the meal. Very ecelctic menu and lots of other things we wanted to try. Interior is dim and cozy – good date spot. Way bigger inside than it looks from the street. We lucked out with parking but can see how that could be problematic for any other day/time than a Monday at open (5pm).

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Brittany Grinker
This is my new neighborhood spot!! I moved to atl last October and recently discovered this gem. It was so amazing I had to come back a week later. The food is delicious and the drinks are top tier. The mussels are soooo great and come with fries as a bonus! I’ve had both the white and the chili mussels and you seriously can’t go wrong with either. The bleu cheese olives for the martinis are hand stuffed – Iykyk this makes a difference. Alberto is the best bartender you could ask for. I truly feel at home in this little spot. Vibes, great food & drinks. What more do you need. You have to come here!

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Chris Mendiola
This place is the definition of hole in the wall. And with hole in the walls, you find the best stuff. No exception to this place. We were greeted warmly and found our seat. We got our drinks and saw the menu. Its limited but has a wide array of tastes. I ordered the jambalaya wondering how well it would be cooked. I was not disappointed. It was seasoned perfectly with the right amount of spices and plenty of shrimp and meat. I was pleasantly surprised. My son had the bacon burger (which by the way, kids eat free) and he finished the whole thing. We then ordered the strawberry shortcake. It came a little messy but was good nonetheless. You have to be on the lookout to find this place, but you will not be disappointed when you do. And I didn’t even mention the beer and wine they have!

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Shavonne Jackson
Food is always delicious here! Love the family feel & the staff remembers you. The brunch is amazing on the weekends along with the mimosas. Great coffee too!

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