Zin – Uncommon California Italian Menu – Delafield, WI

Type : Italian restaurant

Location : Delafield, WI

Pizza, pasta & a variety of other California-inspired Italian fare in a contemporary space. Based on 594 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Zin - Uncommon California Italian 53018

Address:
629 Main St, Delafield, WI 53018

Phone: (262) 646-5959

Website: http://www.zincredible.com/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–11 PM
Sunday Closed
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Thin Crust Pizzas
Wild Mushroom Pizza
Wild mushrooms, caramelized onions, goat cheese, parmesan, pesto.
$13.90
Italian Classic Pizza
Italian sausage, pepperoni, mushroom, onion, red tomato sauce.
$13.95
Margherita Pizza
Fresh mozzarella, basil, tomato, extra virgin olive oil.
$12.50
Prosciutto & Goat Cheese Pizza
Prosciutto, asparagus, rosemary, fresh mozzarella, goat cheese, red tomato sauce.
$13.75
BBQ Chicken Pizza
Bbq-tossed chicken, blend of mozzarella and smoked gouda, red onion, cilantro, bbq sauce.
$14.00
Buffalo Chicken Pizza
Buffalo chicken, mozzarella, smoked gouda, and gorgonzola dressing. Finished with fresh scallions.
$14.50
Soups
House-Made Minestrone Soup $3.50
Salads
Avocado-Bacon Chop Salad
Red leaf, romaine, cucumber, tomato, bacon, mozzarella, avocado vinaigrette, romano cheese, pepperoncini.
$7.00
West Coast Scampi Salad
Red leaf, romaine, cucumber, tomato, bacon, mozzarella, avocado vinaigrette, romano cheese, pepperoncini.
$11.00
Sonoma Goat Cheese Salad
Spring mix, sun-dried tomato, pine nuts, sherry vinaigrette.
$7.00
Sicilian California Cobb Salad
Romaine, red leaf, grilled chicken, avocado, bacon, gorgonzola, egg, tomato, black olive, gorgonzola dressing.
$9.00
Pistachio & Apple Salad
Spring mix, pistachios, granny smith apples, gorgonzola, balsamic vinaigrette.
$7.00
Classic Caesar Salad
Romaine, garlic croutons, anchovy, egg, parmesan, classic caesar dressing.
$7.00
Salmon BLT Salad
Romaine, red onions, bacon, diced tomatoes, croutons, creamy basil dressing.
$14.00
Small Plates
Arancini
Prosciutto, risotto, goat cheese, rolled in panko breading, fried golden brown, topped with marinara & parmesan.
$13.00
Grain Free Zucchini Ravioli
Italian sausage, ricotta, mozzarella, and parmesan in thinly sliced zucchini ravioli, topped with marinara.
$9.00
Bruschetta
Classic tomato & basil meat & cheese brandy cream wild mushrooms.
$14.50
Fried Calamari
Fried golden brown, served with house marinara.
$10.00
Crab Cakes
Panko, lump crab meat, dijon mustard, fresh herbs. Served with house-made avocado mango relish.
$14.00
Ahi Tuna
Sesame seed encrusted, seared rare, served with seaweed salad, soy sauce, and wasabi.
$17.00
Roasted Cauliflower Dip
Crumbled cauliflower, fontina cheese, cream cheese, roasted garlic, fresh herbs. Served with crostinis.
$11.00
Crispy Asiago Shrimp
Panko bread crumbs, house marinara, fresh herb tzatziki dipping sauce.
$14.00
Panko Zucchini
Fried golden brown, served with house-made marinara.
$7.00
Steak & Chips
Grilled beef tenderloin, roasted rosemary potatoes, basil-chimichurri sauce, gorgonzola.
$14.00
Avocado Shrimp Bruschetta
Three garlic crostinis topped with avocado mash and savory shrimp.
$14.00
Pasta
Rigatoni & Italian Sausage
Italian sausage, fresh basil, tomato, asiago cream sauce.
$20.00
Lump Crab Ravioli
House-made stuffed with roasted garlic, ricotta, and asiago cheeses, with gorgonzola cream sauce, asparagus.
$24.00
Pasta & Meats
Penne pasta, meatballs, Italian sausage, tossed with an aromatic tomato sauce.
$18.75
Chicken Parmesan Pasta
Parmesan-panko encrusted chicken, house marinara, fresh mozzarella, tagliatelle pasta tossed in alfredo sauce.
$19.50
Wild Mushroom Ragu Pasta
Blend of exotic mushrooms tossed in a sherry & roasted tomato wine sauce over tagliatelle pasta. Topped with roasted vegetables and parmesan.
$18.75
Shrimp Diablo
Spicy sautéed shrimp, chili pepper, tomato, spicy red sauce, angel hair pasta.
$25.00
Lobster Ravioli
House-made ravioli filled with lobster, ricotta and smoked gouda cheese. Topped with a citrus lemon butter sauce.
$24.00
Entrees
Short Ribs
Braised beef short ribs, mushroom demi sauce, fontina mashed potatoes.
$19.75
Vegetable Risotto
Zucchini, asparagus, carrots, spinach, asiago & parmesan cheese.
$17.50
Blackened Grouper
Mushrooms, sautéed spinach, multigrain rice mixed with corn, black beans, anaheim peppers, cilantro, and lime. Topped with roasted red pepper cream sauce.
$21.00
Chicken Marsala
Pan-seared chicken breasts, mushrooms, marsala-demi sauce, fontina mashed potatoes, sautéed house vegetables.
$19.50
Blackened Mahi-Mahi
Sautéed bok choy, napa cabbage, spinach, fresh shrimp-mango salsa.
$23.50
Grilled Salmon
Blt risotto, bacon-parmesan-tomato-bok choy, basil pesto sauce.
$24.50
Chicken Picatta
Chicken breasts, fontina mashed potatoes, house vegetables, white wine lemon butter sauce, capers.
$19.50
Arctic Char
Pan sautéed, sliced roasted red potatoes, grilled asparagus, charred lemon.
$22.50
Ribeye
Served with fontina mashed potatoes and house vegetables.
$32.00
Filet
Served with fontina mashed potatoes and house vegetables.
$28.00
Desserts
House-Made Chocolate Lasagna
Chocolate pasta topped with thin layers of mascarpone cheese and chocolate. Finished with a drizzle of chocolate sauce.
$7.00
Fishbone’s Key Lime Pie
A citrus southern classic.
$6.00
Vanilla Bean Cream Brulee
Served with strawberry balsamic compote.
$6.00
Seven Layer Chocolate Cake
Rich, decadent layers of chocolate cake and chocolate ganache.
$7.00
Gelato
Please ask your server for our seasonal flavor.
$5.00
Lunch Sandwiches
Lunch Blackened Grouper Sandwich
Topped with lettuce, tomato, and a balsamic reduction on ciabatta.
$12.50
Lunch Mozzarella Caprese Sandwich
Handmade fresh mozzarella with sliced tomatoes and fresh basil on ciabatta, drizzled with a balsamic reduction.
$20.00
Lunch Tenderloin Sandwich
Grilled beef tenderloins, fried haystack zucchini, tomato, lettuce, garlic mayo, on a brioche bun.
$14.00
Lunch Portobello Mushroom Sandwich
Pan-seared mushroom topped with melted smoked gouda on ciabatta with roasted red peppers, tomatoes, red onions, organic greens, and a tomato mustard aioli.
$10.00
Lunch Cuban Sandwich
A traditional favorite with shredded roasted pork, ham, swiss cheese, pickles, lettuce, and mustard on ciabatta.
$12.50
Lunch Napa Burger
Usda choice seasoned ground chuck, romaine, fontina cheese, avocado slices, tomatoes, and roasted garlic on a brioche bun.
$12.50
Lunch Meatball Sandwich
Homemade meatballs topped with marinara sauce on ciabatta bread.
$12.50

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Menu Photos

Photo Gallery

Reviews

LJ Excursions
Had a nice evening at Zin. We did small plates plus salads and were very satisfied. The scallop small plate is a winner. Also love the chop avocado salad. Issac our waiter did a great job and kept a close eye on us. The key lime martini for dessert was a perfect end to the meal!

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Blaise Vitale
We ate here while staying in the area. We loved this place. Mirroring other reviews, it was quite loud inside but eating outside was delightful. My wife had the sausage and rigatoni. I had the pasta bolognese. Both of these were truly excellent. The service was pleasant and food arrived reasonably quickly. If we lived near here, we would definitely come back again.

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Greta DeCaluwe
Zin is always incredible. I almost always get the arancini as an appetizer which is always amazing and I highly recommend it. Chicken parm last time (and pictured) wasn’t as golden brown as it usually is, but still delicious.

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Stormi Wang
Drinks were great! I had a basil martini that was very good. The food sounded good and looked good however the vegetables were almost still raw and the steak was over session for me. I enjoyed the staff they were timely and very nice.

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Alex Herro
Upscale casual dining, very good food and drink options. My wife and I’s first visit, and won’t be the last. Our server Matthew was definitely busy and a bit stressed, but handled his cool and was professional. The patio seemed like a great outdoor dining option, but we sat inside. The decor was very modern with a lot of wood and stained glass accents. I had the Blackend Grouper, which was phenomenal, and my wife had the Beef Short Rib. Both great choices!

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Dana Parr
Delicious food and wonderful service on a busy Friday night! Our waitress Taryn was amazing! So sweet and attentive. Cauliflower dip app was yummy + I love the pistachio apple salad. For entrees- my fiancé got chicken parm and I got the rigatoni + Italian sausage. So delicious! We left stuffed as you can see!

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Todd
We had wine on the patio! We need to come back and spend more time here!

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Dolores Gauthier
I enjoyed my Saturday lunch with 3 old friends at Zin yesterday. We were not rushed. Service was terrific. Food was excellent. Had the very flavorful vegetable soup of the day and a gluten free pasta dish which they nailed. I’m not happy giving up gluten but in this instance I wouldn’t have know it was gluten free if I hadn’t ordered it myself. Parking was easy because we were there early but I can see where thAt could be difficult in the evening for dinner.

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Nancy Sacoman
We had a special event, Baby Shower, on Saturday June 3rd. Manager Nathan, was fabulous to work with on the planning stages and the event itself. He made everything special with magnificent accommodations. Our two servers, Cailey and Paul, were very attentive and provided every guest with wonderful service. Food was fantastic and our guests loved the custom menu choices. We are so happy and pleased that we chose Zin Restaurant for our special occasion!

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Jessica Banach
A very nice place and will try it again. I got the lobster ravioli and I soooo very much wanted to love this dish but something about it was off on the flavor. I was not the only one. A table next to us got it too and said the same thing. Other than that everything else was delicious and worth coming here to check out. I do wish they had more gluten free options for pasta. I have yet to find a place that serves gluten-free raviolis. I really enjoyed the pistachio green apple salad. The tiramisu was really top notch. We ordered a bottle of Moscato which I really enjoyed. It wasn’t overly sweet and a really clean finish.

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