Zinc Bistro Menu – Scottsdale, AZ

Type : French restaurant

Location : Scottsdale, AZ

Upscale Parisian bistro in the heart of Kierland commons- specialties include our Flat Iron Steak, Onion Soup, Scallops, fresh seafood and Oysters and much, much more. Well known for our unique and quaint atmosphere including a intimate garden courtyard, candelabras, Eiffel Tower and banquettes decking vintage French books.

Cozy French bistro with an oyster bar featuring brassy, Parisian-like surrounds with a patio. Based on 958 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Zinc Bistro 85254

Address:
15034 N Scottsdale Rd, Scottsdale, AZ 85254

Phone: (480) 603-0922

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Lunch
MOULES MARINIÈRES
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
$28.00
WARM CRAB CRÊPE
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
$26.00
PÂTÉ MAISON
brandied duck, pork, bacon, caper, cornichon, frisée, gribiche
$20.00
ONION SOUP GRATINÉE
traditional onion soup with bubbling six month aged AOP gruyère
$18.00
SEARED HUDSON VALLEY FOIE GRAS
signature daily preparation from the chef de cuisine
$26.00
TARTUFO
Olli
$8.00
COPPA
Tempesta
$8.00
CALABRESE
Creminelli
$8.00
PROSCIUTTO
Cibo
$8.00
CHORIZO NAVARRE
Olympia Provisions
$8.00
Cow $23.00
Sheep $23.00
Goat $23.00
ZINC HOUSE SALAD
cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton
$15.00
TUNA CONFIT SALAD
saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette
$22.00
SHAVED GRILLED CHICKEN CAESAR
baby gem, parmesan vinaigrette, foccacia crisps, e.v.o. basil
$24.00
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette
$18.00
DUNGENESS CRAB SALAD
citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita
$28.00
STEAK SALAD
prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette
$26.00
ZINC VALRHONA CHOCOLATE SOUFFLÉ
chocolate, mint, gran marnier sauce
$12.00
ZINC PROFITEROLE
vanilla glace, pâte à choux, valrhona chocolate sauce
$12.00
RICOTTA BEIGNETS, VANILLA FROMAGE
blackberry coulis, butterscotch caramel sauce
$12.00
MADAGASCAR VANILLA BEAN CRÈME BRULÉE
raspberry, chambord macaroons
$12.00
MARKET OYSTERS $15.00
WILD SHRIMP
ea.
$8.00
OBSTER CLAW
ea.
$8.00
MUSSELS
2ea.
$1.00
LE ZINC
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
$120.00
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
$185.00
SMOKED TUNA SALAD
walnut bread, aigre doux peppers, e.v.o, dill, caper, cornichon
$16.00
BASIL GRILLED CHICKEN
grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread
$18.00
CURRY CHICKEN SALAD
pumpernickel, marcona almonds, sherried raisins, celery
$16.00
BURGER DE POULET
jidori chicken, gruyère, frisee, pickled red cabbage, garlic dijonaisse, sesame brioche bun
$18.00
PASTRAMI DIP
pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta
$22.00
CROQUE MONSIEUR
french ham, toasted brioche, gruyère, braised leeks and mornay sauce
$22.00
CRISPY DUCK CONFIT
foie gras aioli, house pâté, gastrique onions, candied kumquats toasted brioche
$20.00
OMELETTE
melted gruyère and French ham omelette, béarnaise, straw potatoes
$22.00
SCOTTISH SALMON
trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel
$28.00
PROVENÇAL BOUILLABAISSE
market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.
$28.00
MACARONI AU GRATIN
smoked ham, mimolette, parmesan
$18.00
FLAT IRON STEAK FRITES
10 oz. Prime flat iron au poivre
$42.00
2oz FOIE GRAS SUPPLEMENT $24.00
Haricots Verts With Lemon, Shiitakes And Almonds $10.00
Grilled Asparagus, Smoked Salt, E.v.o.o $10.00
Zinc House Frites, Smoked Paprika, Herbs $9.00
Truffle And Parmesan Frites $12.00
“Mac And Cheese” $12.00
Organic Greens $10.00
Organic Romaine $10.00
Cabernet Vinaigrette, Parmesan Vinaigrette, Roquefort Vinaigrette Chive Pomme Purée, French Butter $10.00
Dinner
MOULES MARINIÈRES
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
$28.00
WARM CRAB CRÊPE
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
$26.00
PÂTÉ MAISON
brandied duck, pork, bacon, caper, cornichon, frisée, gribiche
$20.00
CHARCOAL ROASTED CARROTS
McClendon’s farms carrots, brick bread, orange ginger vinaigrette, aged goat cheese, carrot top & pepitas pistou
$16.00
CREEKSTONE STEAK TARTARE
house focaccia, smoke oil, barrel aged hot sauce, shallots, pecorino, dijon, jidori egg yolk
$22.00
TUNA TARTARE
ahi tuna, espelette and soy dressing, avocado aioli, grilled country bread, fermented chili butter
$24.00
ROASTED BONE MARROW
miso mushroom, sherried maple bacon, chive
$24.00
SEARED HUDSON VALLEY FOIE GRAS
signature daily preparation from the chef de cuisine
$26.00
TARTUFO
Olli
$8.00
COPPA
Tempesta
$8.00
CALABRESE
Creminelli
$8.00
PROSCIUTTO
Cibo
$8.00
CHORIZO NAVARRE
Olympia Provisions
$8.00
Cow $23.00
Sheep $23.00
Goat $23.00
ZINC HOUSE SALAD
cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton
$15.00
ONION SOUP GRATINÉE
traditional onion soup with bubbling six month aged AOP gruyère
$18.00
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon’s heirloom tomatoes, radish, champagne vinaigrette
$18.00
WEDGE SALAD
iceberg, oven-dried tomatoes, spiced walnuts, red onion, haricots verts, roquefort crumbles, sherry blue cheese vinaigrette
$18.00
ZINC CAESAR
romaine hearts, parmesan vinaigrette, focaccia crisps, e.v.o.o. basil
$16.00
ROASTED BEET SALAD
arugula, orange suprêmes, toasted pistachio, goat cheese, pickled fresno chilis, heirloom radish, banyuls vinaigrette
$17.00
HERBED POTATO GNOCCHI
charred shishito peppers, confit radish, caramelized squash, pistachio pesto, citrus butter nage
$24.00
HERITAGE BERKSHIRE PORK COUNTRY RIB
maple miso mustard gastrique charred broccolini, “mornay”pumpernickle herb crumble
$38.00
JIDORI CHICKEN
roasted chicken breast, confit leg and thigh, vadouvan heirloom carrots, fennel, charred onion, cultured butter polenta
$38.00
CRISPY SKIN SCOTTISH SALMON
roasted oyster mushrooms, pearl onion, shishito pepper, salsify velouté
$38.00
CONFIT DE CANARD
confit duck leg & thigh, turnip purée, fermented radish, green apple, marigold honey, orange & fine herb
$38.00
OMELETTE
melted gruyère and french ham omelette, béarnaise, straw potatoes
$22.00
PROVENÇAL BOUILLABAISSE
market fish, rock shrimp, mussels, clam broth, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.o.
$48.00
DIVER SCALLOPS
manchego, corn and chorizo risotto, crispy rock shrimp, charred scallion, red pepper, shaved fennel, lemon vinaigrette
$48.00
PINOT BRAISED BEEF SHORT RIB
bone marrow pomme purée, sauce bordelaise, mirepoix, fried brussel sprouts, plump mustard seeds, parsley
$44.00
MARKET OYSTERS $15.00
WILD SHRIMP
ea.
$8.00
LOBSTER CLAW
ea.
$8.00
MUSSELS
2ea.
$1.00
LE ZINC
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
$120.00
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
$185.00
Beluga Lentils, Mirepoix, Parsley, Aged Goat Cheese, Mie De Pan $10.00
Haricots Verts With Lemon, Shiitakes And Almonds $10.00
Zinc Potatoes $10.00
Zinc House Frites, Smoked Paprika, Herbs $9.00
Truffle And Parmesan Frites $12.00
Grilled Asparagus, Smoked Salt, E.v.o.o $10.00
“Mac And Cheese” $12.00
Chive Pomme Purée, French Butter $10.00
Sherry Roasted Mushrooms, Seaweed Butter, Herb De Provence $12.00
Desserts
CRÈME BRÛLÉE
tahitian vanilla bean, raspberry macaron
$12.00
RICOTTA BEIGNETS
vanilla fromage, blackberry coulis, honey caramel sauce
$12.00
ZINC PROFITEROLE
vanilla glace, pâte à choux, valrhona chocolate sauce
$12.00
Afternoon
10oz PRIME FLAT IRON
frites, shallots, brandy au poivre
$42.00
CHOPPED SALUMI SALAD
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, radish, McClendon’s heirloom tomatoes, champagne vinaigrette
$18.00
MACARONI AU GRATIN
smoked ham, mimolette, parmesan
$18.00
ZINC BURGER
bacon blue cheese or truffled gruyere buttermilk bun, vine ripe tomatoes, lemon and garlic arugula
$18.00
BASIL GRILLED CHICKEN
brie, mushroom, arugula, crispy shallots, marinated heirloom tomatoes
$18.00
ONION SOUP GRATINEE
traditional onion soup with bubbling 6 month aged AOP gruyere
$18.00
SHAVED CHICKEN CAESAR
parmesan vinaigrette, foccacia crisps, e.v.o. basil
$24.00
MOULES MARINIÈRES
live washington state mussels, white wine, leeks, toasted rosemary, french butter, frites
$28.00
Cow $23.00
Sheep $23.00
Goat $23.00
TARTUFO
Olli
$8.00
COPPA
Tempesta
$8.00
CALABRESE
Creminelli
$8.00
PROSCIUTTO
Cibo
$8.00
CHORIZO NAVARRE
Olympia Provisions
$8.00
LE ZINC
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
LE GRAND
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
$185.00
WILD SHRIMP
ea.
$8.00
LOBSTER CLAW
.
$8.00
MUSSELS
2 ea.
$1.00
MARKET OYSTERS $15.00
Sunday Brunch
OEUFS COCOTTE
soft scrambled eggs, salmon fume, mascarpone, smoked salmon, onion, grilled sourdough baguette, lemon dill creme
$18.00
DUNGENESS CRAB BENEDICT
housemade english muffin, candied ham, basil pesto, sauce maltaise
$26.00
BRAISED BEEF SHORT RIB & POTATO HASH
burgundy braised short rib, roasted mushroom, red onion, pequillo peppers, red wine glaze, focaccia, fried egg
$20.00
SWEET ROLL & SMOKED NORWEGIAN SALMON
fresh burrata, cornichons, tomato cucumber salad, dill butter
$20.00
CRISPY CHICKEN SANDWICHES
melted gruyere, maple syrup, Nueski’s bacon, bearnaise, toasted brioche
$18.00
CRÈME BRÛLÉE FRENCH TOAST
brioche, stone fruit maple syrup, orange vanilla creme, pumpkin seed granola
$16.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Scott Stevens
One of our favorite places in Scottsdale. The Ambiance is excellent, the service outstanding and the food has been incredible on each visit. Delicious cold Seafood, the French onion gratin is the best I have ever had. Today I had the steak frites, a perfectly cooked flank steak and delicious fries. Just an amazing all around experience. Highly recommended, we will be back often.

… more

Ivan Figueroa
Table service was excellent.

… more

SD_Me
Great outdoor dining space, had these misters going that kept us cool and comfortable in the 100-degree heat. Service was immediate and friendly. Not too much chit-chat, which is nice. I got the steak salad and the dressing was amazing. I love how the iceberg lettuce was basically a head cut in half with the fixings set on top. Oven-dried tomatoes, medium steak, very tender and juicy, candied pecans, a touch of sweet along with the savory. Hubby got the burger and fries. Yes, I stole some fries, duh. Seasoned perfectly, accompanied by ketchup and also a delicious aioli that I can’t quite place. Located in Kierland Commons in Scottsdale, a venue that offers a ton of people-watching opportunities, over-filled lips, ridiculously expensive ugly sunglasses, and wrinkly knees in Coach tennies.

… more

KR AZ
First visit to this French Restaurant. We went for brunch, they had a brunch menu or regular lunch menu. We had the smoked salmon board and Croquette Monsieur, along with some scrumptious bread. For drinks I would recommend the French Martini. They gave us a chocolate soufflé as a birthday gift. Make a reservation. We will definitely go back.

… more

David Snyder
A very memorable dinner in celebration of our weekend anniversary. The staff was attentive but did not hover. Food and wine to die for. Well worth the drive.

… more

Elizabeth Kennedy
This place is a perfect intimate French Bistro. All of the food was incredibly well done & these were probably some of the best mashed potatoes I’ve ever had. Also birthday soufflé!

… more

Jenni Asciolla
Absolutely loved this French bistro! I got the steak frites (a must) with filet mignon, and the mushrooms- the best mushrooms I’ve ever had! Loved the ambiance, dim candle light, great music, the fun guys behind the bar- with great wine accommodations!

… more

Maggi Dawson
the food was great and service was mostly fine but it felt rushed at the end. I ordered the bouillabaisse (fantastic) but it took me a lot longer to eat than other folks at the table who got stuff like the scallops. They kept asking me if I was done so they could bus it. Super awkward to be asked multiple times. They bussed another person’s fries at the table without asking, and she was still snacking on them while we chatted, and just seemed confused

… more

Dr. Taylor Burrowes
Love this restaurant! I’ve been dying to try it and we finally went. It’s a perfect French Bistro feel. It’s much bigger inside than you’d expect. Love the back seating area outside but I don’t think they always use it. Especially now that it’s hot best to sit inside near the Eiffel Tower. Service was awesome, I got to taste some wine to pick the bottle (delicious wine from Oregon pictured), appetizers, and ordered the mussels for my entree. They were delicious. The pate and salad were very good too, simple and tasty (understated). No complaints. It’s a fancy restaurant so prepare for about $50 a person. Will be back!

… more

Sarah R.
The ambience was good, the service was good and the food was good. I have had better but for today I enjoyed it. There is a lot of room for improvement for the price we paid.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions