Zocalo Menu – Charlottesville, VA

Type : Latin American restaurant

Location : Charlottesville, VA

Tastes of Spain, Mexico & South America infuse the menu at this chic bistro with tropical cocktails. Based on 382 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Zocalo 22902

Address:
201 E Main St Unit E, Charlottesville, VA 22902

Phone: (434) 977-4944

Website:

Social Profile:

Hours

Thursday 5–9:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 5–9:30 PM
Monday Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM

Menu

Dessert
Chocolate Gianduja Mousse
Apple Compote
W/ crumble
Sauvignon Blanc
Terranoble 2016
Grapefruit, lime zest, crisp central valley, chile
Verdejo
Verdeo 2015
Silky, passion fruit, lemon balm, clean finish rueda, spain
La Orquesta 2014
Oaked, notes of fennel, yellow fruits, hints of smoke castilla y leon, spain
Chardonnay
Vista Flores 2015
Honey and tropical fruit flavors, note of vanilla, clean acidity mendoza, argentina
Andeluna 2015
Lime, white peach, white flowers and green apple aromas mendoza, argentina
Catena Alta 2014
Aromatic, oaked, elegant, buttery mendoza, argentina
Albarino
Burgans 2015
Pit-fruit quality and richness, bracing minerality rias baixas, spain
Nora 2015
Bright citrus, floral, hint of ginger, mineral scents, long finish rias baixas, spain
Other Whites
Santa Julia 2016
Pinot grigio floral, ripe fruit, long finish mendoza, argentina
Broadbent
Vinho verde green apple, crisp, lightly effervecent minho, portugal
Satinela 2015
Viura, malvasia medium sweet, tropical rioja, spain
Closdalian 2015
White garnacha ripe white fruits and minerals; creamy, meaty, robust on palate
Blanc Seleccio
Chardonnay, parellada, macabeo tropical fruit, lemon zest, organic, perfect for summer heat
Muga Rose 2016
Garnacha, viura, tempranillo elegant, combines freshness and acidity “love in a glass” rioja, spain
Abracadabra 2014
Garnacha blanca, macabeo great complexity and elegance, minerality, tropical fruit, vanilla priorat, spain
Sparkling / Champagne
Signat Rose Cava Nv
Nose of red fruits, light and fresh in the mouth spain
Camps Cava Brut 2011
White peach, green tea, lemon, apricot, broad palate catalonia, spain
Alma Negra Rose Malbec Brut
Red berries, concentrated, touch of sweetness argentina
Sios Brut Rose Reserva
Pinot noir hints of peach, nectarine and pear, smooth toasty finish costers del segre, spain
Le Mesnil Blanc De Blancs Grand Cru Brut Nv
Hints of citrus, full and rich palate, clean finish, creamy texture france
Veuve Clicquot Nv
France
Dom Pérignon 2006
*These wines are not part of wine wednesday. France
Entradas
Roasted Butternut Squash Soup
Crab salad, cilantro oil
$9.00
Roasted Red And Golden Beet Salad
Arugula, pepitas, bleu cheese, cava vinaigrette
$9.50
Spinach Salad
Masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette
$11.50
Albondigas
Tender beef meatball, castelvetrano olives, ancho tomato sauce, queso fresco, grilled baguette
$9.00
Vella Jack Cheese Fritters
Raspberry chili glaze, pecans, chives
$10.00
Smoked Farro And Kale Salad
Roasted butternut squash, crispy brussels sprouts, pepitas, queso fresco, lime tahini dressing
$9.50
Chili Broth Steamed Mussels
Ancho chili, cilantro, grilled baguette
$12.00
Spicy Tuna Tartare
Red corn tostadas, cucumber relish, pasilla-negro vinegar, lime crema
$13.00
Adobo Romaine Caesar
Polenta croutons, shaved parmesan, cherry tomatoes
$10.00
Trio Of Artisanal Cheeses $13.00
Platos Principales
Grilled Salmon
Green chili & goat cheese cous cous, smoked pico, cascabel cream
$24.00
Drunken New York Strip
Herb polenta fries, grilled asparagus, chipotle demi-glace
$28.00
Chili Dusted Sea Scallops
Tostones, sautéed spinach, carrot-vanilla sauce
$28.00
Seared Duck Breast
Manchego & caramelized onion bread pudding, bacon braised swiss chard, chipotle port compote
$24.00
Pan Roasted Rockfish
Crispy risotto cake, pickled fennel-piquillo pepper salad, tomato-tortilla sauce
$26.00
Black Bean And Corn Relleno
Smoked tomato grits, smoked pico, cilantro-buttermilk honey
$20.00
Yucatán Style Grilled Pork Tenderloin
Vella jack grits, chorizo collards, “pibil” sauce
$25.00
Key Lime Free Range Chicken
Black bean rice, avocado salad, chili arbol vinegar
$22.00
Ancho Braised Lamb Shank
Beluga lentils, crispy artichoke hearts, black garlic gastrique
$27.00
Platitos
Black Bean Rice $6.00
Grilled Asparagus $6.00
Manchego Bread Pudding $6.00
Green Chili & Goat Cheese Couscous $6.00
Smoked Tomato Grits $6.00
Herb Polenta Fries $6.00
Crispy Risotto Cake $6.00
Vella Jack Cheese Grits $6.00
Drafts
Blue Mtn Brewery Full Nelson Pale Ale
Afton, va citrusy, floral, highly sessionable 5.9% abv
$6.00
Deschutes Hopzeit Autumn Ip
Bend, or herbal, fruit + spice notes, smooth malt 7% abv
$7.00
Heavy Seas Pounder Pils
Baltimore, md crisp malt backbone, herbaceous hop profile 5% abv
$6.00
Three Notch’d Jacks Java Stout
Charlottesville, va rich and hearty oatmeal, espresso flavor 5.5% abv
$6.00
Bold Rock India Pressed Apple Cider
Nellysford, va
$5.50
Ballast Point Dorado Double Ipa
San diego, ca
$8.00
Sierra Nevada Pale Ale
Chico, ca
$5.50
Lagunitas Stoopid Wit
Petroluma, ca
$6.50
Starr Hill Northern Lights Ipa
Cville, va
$6.00
Bud Light
Usa
$4.00
Tecate
(18 oz can) mexico
$4.00
Modelo Especial
Mexico
$5.00
Becks
Non-alcoholic
$4.00
Dulce
Mexican Chocolate Bread Pudding
Vanilla & pasilla ice cream, caramel sauce
$8.00
Trio Of Housemade Sorbet
Seasonal selection
$7.00
Cinnamon Sugar Churros
Mexican chocolate sauce
$6.00
Dulce De Leche Pot De Creme
Maldon sea salt, whipped cream
$6.00
Lemon Creme Brulee
Blueberry & ginger compote
$7.00
Trio Of Artisanal Cheeses
Seasonal selection
$13.00
Others
3 Course Menu
Chocolate Chili Martini
Absolut vanilia, godiva chocolate, patron xo incendio
$10.00
Princess Cake Martini
Svedka, disaronno, frangelico
$10.00
Mojito
Bacardi, mint, lime juice, simple syrup, soda
$9.00
Zocalo Margarita
Hornitos, muddled orange, triple sec, house sour, grand marnier *substitute vida mezcal +2 *add blood orange, passion fruit, coconut (mojito), cuke, jalapeño, pom +1
$10.00
Chilcano
Pisco porton, lime, blood orange or passion fruit, ginger ale, bitters
$10.00
Caipirinha
Cachaca, muddled lime, sugar
$8.00
Mezcal Old Fashioned
Los amantes mezcal, hornitos, muddled orange, sugar, lime juice, chili infused bitters
$10.00
Parliament
Hendrick’s, cointreau, muddled basil, house sour
$10.00
Fresa Negra
Chili infused blackberry lemonade, jim beam bourbon, svedka vodka or jose cuervo tequila
$8.00
Zocalo Burro
Svedka, ginger beer, lime juice, fresh ginger
$9.00
Loose Goose Martini
Grey goose citron, stoli blueberri, white grape juice, lemon juice
$9.00
Cucumber Martini
Hendrick’s gin or square one cucumber vodka, yellow chartreuse, orange, lime, cucumber wat
$11.00
The Dirty Spicy Martini
Ketel one or bombay sapphire, dirty, muddled jalapeño
$11.00
Central Place Swizzle
Vida mezcal, rum agave cordial, lime, mint, bitters, ginger beer splash
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Hazel Sun
First time we came here, we got the duck breast. It was in the middle of the first pandemic winter when they served their food with plastic utensils and plates. The duck breast was so hard to chew and I really didn’t enjoy that. Two years later we came back and ordered the same duck breast dish with normal butter knifes—they are still as hard to chew. I have no problem with medium rare duck but what we were served was rare. Had to ask our server—who was really nice and attentive —to send the meat back in the oven for a couple more minutes. It came out better. Do not recommend.

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Blake Mize
Each menu item including the cocktails were perfectly flavorful, creative and passionate towards Spanish and Latin cuisine. The atmosphere was relaxing and intriguing, utilizing dim lighting and a modern design. The appetizer was a seasonal beet salad with both golden and red beets plus arugula. Main was the scallops with fried plantains, each bite just as rewarding as the first. If you can handle spicy I say skip the mojito and go straight for the mezcal old fashioned because it had the perfect bite and balance of flavor from smoky, spicy, sweet, and tart.

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Dylan Prévost
Atmosphere – 5

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Majo Lares
It was not a pleasant experience.

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Paige Linkins
I truly enjoy this establishment and I have never had a bad meal or experience. The salmon dish is tasty and I believe the lovely couscous compliments it perfectly. I have had some delectable gazpacho and a beautiful butternut squash bisque with toasted pepitas. One of the better restaurants on the downtown mall.

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Rachel Kristy
The food was great, but the service could have been better. Several members of our party got the wrong food. The staff made it right, but considering that they had a Prix fixe menu with limited options, it was hard to see how it went so wrong.

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Britney Chacey
We had visited Zocalo before COVID and loved it. The food and drinks were awesome then. Unfortunately, it seems it has changed for the worse since then. We went on Cinco de Mayo, a Friday night, at 6pm. Our server was training someone else and only introduced the trainee as her “shadow” without a name. We thought that was somewhat rude. As the evening went on, the server checked in less and less with us. The mussels appetizer was average and we eat mussels at almost every restaurant we go to if they offer it. The salmon entree was very good. The scallops entree was a huge disappointment. It was quite bland and the fried plantains were chewy and messed up the texture of the meal. Finally, I gave the crime brûlée a chance for dessert (another thing I usually get everywhere I go). It also did not taste good. The custard consistency was off and the temperature seemed off as well. I barely ate any and my husband had one bite. Later that night, we both had digestive issues after that meal. Unfortunately, we will not be returning to Zocalo. It’s sad as we had loved it previously, but the prices are outrageous for what is below average (and possibly not properly cooked/prepared) food.

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Michelle Dino
Farrah is such a joy! Great personality, very kind & courteous. Sad yo oearn that it was her last day. Lucky us, we were literally, her last table! Food was good: loved the fritters appetizer, the steak, the chocolate bread pudding, the Grand Marnier berries & cream and the Mojito flight!!!

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Logan McKinley
Nice balance of laided back upscale. Goo service and drinks. Wife and I shared an app and the duck. It was plenty of food and the duck was a stand out. Another (maybe old) tip is to get the pork chop special whenever available

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N S
For a cozy little restaurant in the pedestrian mall of Charlottesville, itreally puts out big flavors. Great spot for exotic spices in a very palate friendly and family friendly fashion.

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