Zona Blanca Ceviche Bar specializes in Mexican inspired coastal seafood. Founded by award winning Chef Chad White from Bravo TVs hit reality cooking show Top Chef season 13.
We are located in the Holley Mason Building at 157 S. Howard Street between 1st & 2nd Ave. The entrance to our restaurant in on the east side of the street next to the railroad bridge.
Spring & Summer hours:
Tuesday – Saturday 12pm – 10pm
Fall & Winter Hours:
Tuesday – Saturday 12pm – 8pm
Happy hour:
Tuesday – Saturday 3pm – 5pm
Want to host a party or need catering?
[email protected]
Instagram:
@zbceviche
@chefchadwhite
Counter-serve ceviche specialist offering other creative comfort foods set in a funky beer taproom. Based on 429 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
157 S Howard St Suite 102, Spokane, WA 99201
Phone: (509) 241-3385
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
12–8 PM |
| Wednesday |
12–8 PM |
| Thursday |
12–8 PM |
| Friday |
12–8 PM |
| Saturday |
12–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Meyer Nece
Just came in for the oysters. Had half a dozen oysters and an oyster shooter. The shooter was absolutely delicious! Ordered a second. The sauce that came with the 6 oysters was fire (Good)! The only downside was that they were TINY. It’s probably the smallest I’ve ever been served, unfortunately. I was at the bar, and it took them almost 20 minutes for me to order another beer and shooter towards the end, which earned them the 2 star on service. But it’s definitely worth checking out. Service is always hit or miss.
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Paige Pon
I came in craving some light and fresh Mexican style food and a good margarita and was more than satisfied. I got a margarita on the rocks and it was perfect. The spicy guacamole was some of the best guacamole I’ve had in a long time and the fish tacos were great. The.staff was attentive, friendly and fast! I’d gladly.eat her again
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Myk Crawford
We had a kickass “outside of our norm” dinner/date night for Wednesday nights Chefs Shuck event!! Oysters, ceviche, tacos, tequila and mezcal. We tried it all and loved it. Really unique flavors to have in our community but oh so good.
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Chris S
Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches, guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke with us for quite a while. We talked about going back for round two later in the night it was so good.
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Ada Loza
Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oyster shots, dont be intimidated by the quail egg in the shot, it was so delicious and flavorful. The owner/chef really knows what he’s doing. Oh and the mango margarita was amazing too.
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Jose Aguilar
Not bad at all for a ceviche spot, had the pleasure of meeting Chad at high tide when we first moved to town and it’s awesome to see him put his stamp across Spokane. Service was pretty subpar with good food the only thing that stood out was the queso fundido.
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Angela Mariani
Dish one had great flavor. The shrimp was marinated just right and the avocados were fresh and tasty. Dish two was to salty for my taste, probably because of the chips used. I would try again. Portions are small for the price. We sat at the brewery next door (as Zona has nowhere to sit) but the bartender did not come by so we did not order a drink. She saw us but no effort/engery to come over. Very odd.
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Joshua Seyfried
Honestly, the best carnitas tacos I’ve ever had. The ceviche mixto is also a wonderful mix of seafoods with just the right amount of tasty heat. Definitely marking this place as one to return to!
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Brigid Johnson
Amazing vibe, unique and well-crafted cocktails, inventive seafood focused menu . Order the guacamole. Order all the cocktails. This place was a delight to experience in Spokane. The menu was unique and tasty. The drinks complimented this quirky and fun vibe. We stopped in for a drink and stayed for so much more. Highly recommended and will make it a regular spot. Incredibly friendly and helpful staff with recommendations and encouragement to explore the fun menu!
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Luis Torres
This place was delicious! Recommend the queso con chorizo and the ceviche mixto. It may be a bit spicy for some but I find it delicious. The cocktails were delicious. They had great non-alcoholic options for the kiddos too! Definitely recommend! I wish I had pictures but I was too busy stuffing my face.
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