Z’s Steak and Chop Haus Menu – Midway, UT

Type : Steak house

Location : Midway, UT

Z’s Steak & Chop Haus at Zermatt Utah is a European-style prime steakhouse proudly serving only the finest cuts of local prime- aged steaks, chops, seafood and European-style menu items. Z’s steaks and chops are seasoned with Utah’s Redmond Sea Salt and cracked black pepper. Then cooked to order in a broiler reaching 1800° F, searing the outside while locking in the delicious, natural juices.

Based on 444 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Z's Steak and Chop Haus 84049

Address:
784 Resort Dr #6463, Midway, UT 84049

Phone: (435) 709-9572

Website:

Hours

Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM
Friday 8 AM–3 PM, 4–9 PM
Saturday 8 AM–3 PM, 4–9 PM
Sunday 8 AM–3 PM, 4–9 PM
Monday 11 AM–3 PM, 4–9 PM
Tuesday 11 AM–3 PM, 4–9 PM

Menu

Starters
Humus & Baba Ganoush
warm pita | fresh vegetables | pine nuts | tahini
$12.00
Spinach & Artichoke
grilled baguette
$12.00
Poutine
heber valley cheese curds | green onion | peppercorn gravy
$12.00
Fried Calamari
cocktail sauce | romesco sauce | sweet chili
$14.00
Baked Feta
tomatoes | grilled baguette | arugula pesto | pine nuts
$14.00
Shrimp Cocktail
cocktail sauce | lemon
$16.00
Poke Nachos
ahi tuna | shoyu | spicy mayo | green onion | sesame seeds
$17.00
Fondue For Two
grilled baguette | fresh veggies | pickles
$20.00
Soup & Salads
Soup Of The Day
chef’s selection of soup made from scratch with the freshest ingredients
$8.00
The Greek
mixed greens | cherry tomato | cucumber | olive | onion | whipped feta | red wine vinaigrette
$12.00
Z’s Wedge
iceberg | cherry tomato | blue cheese | green onion | bacon | creamy herb vinaigrette
$12.00
Caesar Salad
crouton | white anchovies | marinated tomatoes | parmesan
$12.00
The Antipasto
iceberg | radicchio | tomato | pecorino | fennel | red onion | chickpeas | sopressata | pepperoncini | red wine vinaigrette
$14.00
The Kale & Date
black kale | dates | goat cheese | hearts of palm | pine nuts lemon vinaigrette
$14.00
Entrees
Penne Alfredo
sundried tomato | mushrooms | spinach | parmesan add chicken 5 | add salmon, shrimp, steak 8
$20.00
Z’s Burger
8oz house-ground beef | z’s secret sauce | lettuce | tomato | onion | house-made pickles | sesame bun | french fries | choice of add-on $2 each: hand sliced bacon | avocado | aged white cheddar
$18.00
Shrimp Pappardelle
san marzano tomatoes | chili-garlic crisp | basil lemon ricotta
$19.00
Simply Roasted Chicken
toasted farro | spiced acorn squash puree | endive | porter dijon glaze
$24.00
Pork Schnitzel
herb spätzle | braised cabbage | lemon caper beurre blanc
$25.00
Z’s Beef Stroganoff
egg noodles | fresh herbs | parmesan
$26.00
Seafood
Roasted Skuna Bay Salmon
orzo risotoo | heber valley 6 year cheddar | herbs | tomato sauce vierge
$26.00
Fried Steelhead Trout
brown butter | craw fish | scallions | asparagus | fingerling potatoes
$32.00
Steaks & Chops
Bone In Pork Porterhouse
Pork Porterhouse Brined in Salt, Sugar, Water, Herbs and Spices for a Minimum of Four Hours | Mashed potatoes | Choice of side
$19.00
6oz Australian Wagyu Sirloin
6oz Australian Wagyu Sirloin | Mashed potatoes | Choice of side
$25.00
10oz Australian Wagyu Sirloin
10oz Australian Wagyu Sirloin | Mashed potatoes | Choice of side
$31.00
New York Strip Steak
Cut from the Strip Loin, New York Strip Steak | Mashed potatoes | Choice of side
$34.00
Ribeye
Ribeye Steak | Mashed potatoes | Choice of side
$45.00
6oz Filet Mignon
6oz Filet Mignon | Mashed potatoes | Choice of side
$36.00
10oz Filet Mignon
10oz Filet Mignon | Mashed potatoes | Choice of side
$46.00
Chateaubriand For Two
This Classic French Dish is a Center Cut of the Tenderloin, Broiled to Crisp the Crust and Maintain a Buttery and Tender Center. Served with a Merlot Demi and Béarnaise Sauce | Mashed potatoes | Choice of side
$78.00
Beef Wellington For Two
Center Cut of the Tenderloin, Coated in a Mushroom Duxelles & Dijon, Wrapped in prosciutto di parma & puff pastry, Cooked to Medium Rare | Mashed potatoes | Choice of side
$90.00
Sides
French Fries $4.00
Truffle Parmesan Fries $6.00
Broccolini $6.00
Roasted Asparagus
w/ Lemon
$6.00
Creamed Corn
w/ Bacon
$6.00
Sweet Potato Fries $6.00
Mashed Potatoes $6.00
Brussel Sprouts
w/ Honey Gastrique
$6.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sandra Weller
We loved the wine pairing event with Vine Lore! Julia and Z’s Chef did a fine job of explaining why each wine was chosen with the particular dish served. Every dish was spectacular and the wine perfectly paired! We learned so much!

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Winston Smith
Superb and unique flavors!! I had the Gumbo which was delicious unlike any other I’ve had, packed with flavor and seafood 30.00 my wife had salmon and asparagus which was perfect, crusted in delicious seeds and spices.miso soy butter sauce, Both cooked to perfection 26.00. we also had the creme brulee! It was the best I’ve ever had and best thing I’ve tasted in a long time. Definitely need to try!

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Nathan Gubler
Not very busy when I went. Which was a little bit sad.. Arrived at location and even though hardly anyone there the food was fresh, well cooked and plated and the service was amazing which made me feel at home. Since it was a bit of a drive for me and first time I splurged a bit and experimented and got a couple of meals.

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James Johnston
Delicious food and great staff at dinner. You get the sense of a high end restaurant at a casual dress code facility. Prices were what I expected for a good steak/ chop house.

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Kurt Novak
We had Filet Wellington for our anniversary dinner. It was excellent! Our server was very friendly and efficient. The timing of appetizers and entree were correct. All together a great experience.

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Nani Duque
The food at Z’s is D LICIOUS! Omg. Everything was plated very nice. The service was so great very attentive and friendly. Colton was our server he was very professional and always checking on us. We had the Rib eye steak with was perfectly cooked and nice and soft meat not chewy. The cream of corn bacon was very good first time of that. The Breaded Pork was also very good, good flavor and soft meat. We had a side of rice and also had some side of Kalbi steak and it wasn’t over sauced it was perfectly seasoned.

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Bryan Hadley
We celebrated our wedding anniversary this weekend and had both dinner on Saturday night and brunch on Sunday afternoon at this wonderful restaurant.

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Jenny Warning
The steak and Brussels sprouts were SO good!!! Definitely worth it.

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Felianny Gibbs
At first, we didn’t have high expectations because we had been told the place was overrated, but we got a surprise! The service and attention were exceptional even though the place was packed, and the food was AMAZING!

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Joe Hupp
We’ve eaten here several times and for all different meals.

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