Zut! On Fourth Menu – Berkeley, CA

Type : Californian restaurant

Location : Berkeley, CA

Zut! on Fourth specializes in regional California/Mediterranean dishes prepared with fresh, locally sourced ingredients. The bar program features expertly hand-crafted classic cocktails and bottled cocktails. The wine list features small production grower/producer wineries from California and around the world.

Mediterranean fare from local, organic ingredients, plus handcrafted cocktails, in a sunny space. Based on 536 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Zut! On Fourth 94710

Address:
1820 Fourth St, Berkeley, CA 94710

Phone: (510) 644-0444

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–9 PM

Menu

Lunch Menu
Borlotti Bean Soup
Creme fraiche, croutons, parsley, olivina olive oil		 $8.00
Chicken Brodo
Ancini di pepe, spring onion, carrots, parsley, parmesan olive oil		 $8.00
Lamb Meatballs
Tomato compote, pecorino, mint, olivina olive oil
Crispy Smelts
Lemon, cocktail sauce, aioli
Meze
Hummus, roasted pepper & smoked eggplant spreads with grilled pita		 $10.00
Fried Brussels Sprouts
Garlic, bacon, parmesan, lemon
Pei Mussels
Bacon, tomato, white wine, garlic creme fraiche, dijon mustard		 $12.00
Stuffed Monterey Squid
Chorizo bread stuffing, braised greens, lemon vinaigrette		 $10.00
Heirloom Tomato
Persian cucumber, torpedo onions, feta cheese, banyuls vinegar, basil		 $11.00
Baby Head Lettuce
Dried mission figs, pine nuts, fig balsamic vinaigrette		 $10.00
Fourth Street Caesar
Little gem lettuce, garlic, anchovy, parmesan, croutons		 $10.00
Wild Arugula
Warren pears, fromage blanc, fennel, honey walnut vinaigrette		 $11.00
Chopped Salad
Radicchio, endive, salami, blue cheese, roasted beets, pistachios		 $11.00
Fresh Mozzarella
Tomato sauce basil		 $13.00
PT. Reyes Blue
Caramelized onion, fig balsamic, prepared walnuts, arugula		 $15.00
Sausage And Farm Egg
House made sausage, fontina, tomato sauce, chili flakes, arugula		 $15.00
Four Cheese And Wild Nettles
Spring onion, lemon, garlic oil, hot calabrian chili		 $15.00
Red Quinoa
Squash, maitake mushrooms, beans, carrots, greens, creme fraiche, pecorino		 $15.00
Risotto
Maitake & porcini mushrooms, leeks, parmesan, truffle oil		 $15.00
Falafel
Pickled cucumber salad, spicy pepper sauce greek yogurt with grilled pita		 $11.00
Bucatini
Housemade pork sausage, fennel, red peppers, greens garlic, pecorino		 $15.00
Karimas Entree Salad
Local lettuce & vegetable, croutons, feta egg, vinaigrette		 $14.00
Ahi Tuna Nicoise
Beets new potatoes, egg, anchovies on mixed greens		 $18.00
Local Halibut And Manilla Clam Stew
Fennel, gypsy peppers, yukon potatoes		 $21.00
Chicken Panini
Bacon, avocado, heirloom tomatoes, fontina with mixed lettuce & soup		 $14.00
Zuti Burger
House ground grass fed beef with fries		 $13.00
French Fries $5.00
Braised Greens $6.00
Monday Roasted Chicken Salad Wrap
Apple, gypsy peppers, walnuts, aioli		 $10.00
Tuesday Warm Farro Salad
Beets, baby kale, walnuts, wild arugula, feta, avocado		 $10.00
Wednesday Braised Lams Stew
Baby turnips, brussels sprouts, polenta, parmesan		 $20.00
Thursday Pork Loin Schnitzel
Braised red cabbage, bacon, yukon potatoes		 $18.00
Friday Fish And Chips
Local cod, homemade fries, remoulade, cole slaw		 $21.00
Dinner Menu
Borlotti Beans And Vegetable Soup
Creme fraiche, croutons, parsley, olivina oil		 $8.00
Chicken Brodo
Acini di pepe, spring onion, carrots, parsley, parmesan, olive oil		 $8.00
Meze
Hummus, roasted pepper, & smoked eggplant spreads with olives & grilled pita		 $10.00
Lamb Meatballs
Tomato compote, pecorino, mint, olivina olive oil
Fried Brussels Sprouts
Garlic, bacon, parmesan, lemon
Padron Peppers
Fried kasseri cheese, lemon
Crispy Smelts
Lemon, cocktail sauce, aioli
Pei Mussels
Bacon, tomato, white wine, garlic, creme fraiche, dijon mustard		 $12.00
Stuffed Monterey Squid
Chorizo bread stuffing, braised greens, lemon vinaigrette		 $10.00
Heirlooms Tomato
Persian cucumber, torpedo onions, feta cheese, bayuls vinagar, basil		 $11.00
Baby Head Lettuce
Dried mission figs, pine nuts, fig balsamic vinaigrette		 $10.00
Fourth Street Caesar
Little gem lettuce, garlic, anchovy, parmesan, croutons		 $10.00
Chopped Salads
Radicchio, endive, salami, blue cheese, roasted beets, pistachios		 $11.00
Wild Arugula
Warren pears, fromage blanc, fennel, honey walnut, vinaigrette		 $11.00
Fresh Mozzarella
Tomato sauce, basil		 $13.00
Sausage And Farm Egg
House made sausage, tomato sauce, fontina, chili flakes, arugula		 $15.00
PT. Reyes Blue
Caramelized onion, peppered walnuts, fig balsamic, arugula		 $15.00
Four Cheese And Wild Nettles
Spring onion, lemon, garlic oil, hot calabrian chili		 $15.00
Red Quinoa
Squash, maitake mushrooms, beans carrots, greens, creme fraiche, pecorino		 $18.00
Bucatini
House-made pork sausage, fennel, red peppers, greens, garlic, pecorino
Risotto
Porcini & maitake mushrooms, leeks, parmesan, truffle oil		 $18.00
Local Halibut And Manilla Clam Stew
Fennel, gypsy peppers, yukon potatoes		 $24.00
Whole Petrale Sole Chicken
Braised erbette chard, yukon potatoes, Olivina olive oil, lemon		 $26.00
Rotisserie Chicken
Mashed potatoes, fried brussels sprouts, aioli, salsa verde		 $10.00
Piemontese Grass Fed Ribeye
Yukon jo jo’s, coco blanc beans, chimichurri		 $34.00
Zuti Burger
House ground grass fed beef with fries		 $13.00
Roasted Yukon JoJo’s $6.00
Braised Erbette Chard $6.00
French Fries $6.00
Brunch Menu
Beignets
New orleans style with house made jam		 $8.00
Brioche French Toast
Strawberry Compote, maple syrup		 $10.00
Two Eggs Any Style
Potatoes, toast with bacon		 $10.00
Classic Benedict
Canadian bacon, poached eggs, hollandaise, english muffin		 $12.00
Florentine
Poached eggs, baby spinach, hollandaise, english muffin		 $12.00
Mushrooms Omelette
Spring onions, maitake mushrooms, braised greens, fontina		 $13.00
Bacon Omelette
Bacon, avocado, spring onions, tomato, aged white cheddar		 $13.00
Chorizo Hash
Poached Eggs with toasted wheat bread		 $14.00
Heirlooms Tomato
Persian cucumber, torpedo onions, feta cheese, banyuls vinegar basil		 $11.00
Baby Head Lettuce
Dried mission figs, pine nuts fig balsamic vinaigrette		 $10.00
Fourth Street Caesar
Little gem lettuce, garlic, anchovy, parmesan croutons		 $10.00
Chopped Salad
Radicchio, endive, salami, blue cheese, roasted beets, pistachios		 $11.00
Wild Arugula
Granny smith apples, fromage blanc, fennel, honey walnut vinaigrette		 $11.00
Fresh Mozzarella
Tomatoes sauce, basil		 $13.00
Sausage And Farm Egg
Fontina, housemade sausage, arugula, tomato sauce, chili flakes		 $15.00
PT Reyes Blue
Caramelized onion, peppered walnuts, arugula, fig balsamic		 $15.00
Four Cheese
Nettles, garlic oil, springs onion, lemon, calabrian chili		 $15.00
Karima’s Entree Salad
All local lettuce & vegetables changes daily		 $14.00
Falafel
Pickled cucumber salad, spicy pepper sauce, greek yogurt with grilled pita		 $11.00
Ahi Tuna Nicoise
Potatoes, radishes, roasted pepper, egg, olives beets		 $17.00
Chicken Panini
Bacon, Avocado, tomato, Fontina with mixed lettuce & soup		 $14.00
Zuti! Burger
House ground grass fed beef with fried		 $13.00
Mimosa $10.00
Bloody Mary $11.00
Orange Juice $5.00
Grapefruit Juice $5.00
Breakfast Potatoes $3.00
Bacon $4.00
One Egg $2.00
Toasted Wheat Bread $2.00
French Fries $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

joe brown
Went there primarily for the jazz music, which was very good. They were located more as an afterthought, so I hope the owners create more desirable arrangement. Food very good and adequate portions.

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Scott Laine
This is a solid choice in the area. I was invited to meet a few friends for lunch during the week and they selected Zut!

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Robin (sunrook)
I got a Crab Salad Sandwich on sourdough bread. The fries get cold quick. So if you plan to eat outside, get into them fast!

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Tanosha “Tia” Redman
Love this restaurant. A must go. There menu options change regularly. Today i had a new option from there menu the Burrata they change up now having pistachios pink grapefruit arugula and I believe it was honey. With toasted pita bread. Really good the service is always great there great selection of wines and Cocktails.

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Efi Karkatsouli Vlahogianni
I think my burger was overdone…

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Traci
I dined here on a Friday around 8, which meant options were limited. I was surprised they could seat our group of six! Everything we had was delicious and they have a great beer listing. I loved the fettuccine and meatballs. We were such a fan of the burrata, we ordered a second plate!

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P. I.
Located in what many long-term locals will recognize as a former location of both fourth Street bar and Grill, and Ginger Island, now close establishments, this place was a chance drop-in By me tonight, just randomly looking for drink.

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K Apara
Lovey service & decent food. Rick is amazing! The food is a 4 but the service is a 5.

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Donna Mastronarde
I prefer the patio.00

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S. Porter
Extremely impressed! Just happened to be passing while hungry, checked out the menu and in the end was so pleasantly surprised! Soup of the day was clam chowder which was clean and tasted so fresh. I got the smoked salmon omelet which comes with breakfast style potatoes. Overall enjoyable and the customer service was excellent!

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