Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook.
Surf ‘n’ turf staple offering a classic menu & an extensive wine list in an upscale setting. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1028 N Rush St, Chicago, IL 60611
Phone: (312) 266-8999
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: gibsonssteakhouse.comopentable.com
Reviews
The Connaissir
YUMMI | TOP | MEGA !
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Ashton Browder
Definitely don’t miss this steakhouse downtown Chicago! The steak was amazingly tender, the Brussels sprouts were roasted to perfection. The salads were fresh and crisp. Great wine/cocktail selection and the service is top notch. I definitely recommend making a reservation.
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Kasaundra Shackelford
Absolutely amazing food, friendly staff and a lively atmosphere. This place was absolutely packed to the brim, but it wasn’t overwhelming. The filet mignon with blue cheese and a peppercorn crust was sensational!
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A*T
Bustling Chicago go-to steakhouse with family friendly menus! Perfect for special occasions and birthday celebrations. I heard over ten happy birthday chants by the servers within an hour there!
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MiTom Pham
We visited Gibsons Bar & Steakhouse in Chicago on a busy night and had a mixed experience. The place was very packed, but we managed to get seats at the bar area, which was first come first serve. The atmosphere was lively and loud, which we enjoyed, and the views of the city at night were beautiful.
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Mikayla W
Had a bit of a hiccup at first with the host, but once my party got seated, our server quickly made up for our negative experience at the host stand. The food is amazing! Definitely try the shrimp cocktail, the tender filet mignon, and get as many of the shareable sides as possible. The restaurant is tight, overcrowded and a bit loud, but gives off traditional old school steakhouse vibes and creates a warm and welcoming atmosphere.
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Darren Parker
A great place with super friendly service and a lovely atmosphere. We sat outside and watched the world pass by which was great. Typically American size portions (way too much) rather than the focus being on super quality albeit still good. Would go back again as the menu is diverse and you will find something you want.
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Coy Tran
Apparently, Gibson’s is an institution in Chicago and being a first-timer I could easily see why. Our party of almost 50 was professionally and efficiently tended to with a full bar, appetizers, steaks, salmon, a full array of delicious sides and amazing desserts! However, my friend’s medium rare appeared to be closer to rare. Otherwise, no complaints.
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Jennifer Winthurst
The food and staff are wonderful! Our waiter was Carl and he was a delight. He explained everything so thoroughly. I had the 19oz New York strip. It has. A great sear and flavor. We shared the twice baked potato. No fountain pop. They have Coke, but it comes in a glass bottle. You pay for each bottle no free refills. I would definitely make reservations. Also the salad was good. Lots of ranch dressing on the salad. We went there for my mom’s birthday. They knew that because they asked if we were coming in for a special occasion. They never did anything for her. No complementary dessert or birthday signing to her.
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Will F
Gibsons was a must try on our trip to Chicago. We heard a lot about it, and I was definitely eager to try it out. Overall service was great and what you would expect from a high-end steak house. The reason this is not a 5 star is because our steak came out undercooked. I am a huge fan of my steaks being cooked Pittsburg, which is a nice char with a rare center. Ours had the char, but the steak was blue rare. Don’t get me wrong, I ate what I could, and flavors were great. Overall, it is comparable to a Berns Steakhouse with their own meat grade.
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