Upscale comfort fare & drinks from Europe’s Alpine regions served in a rustic, minimalist setting. Based on 595 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2728 W Armitage Ave, Chicago, IL 60647
Phone: (773) 486-8525
Social Profile: 
Hours
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: exploretock.com
Reviews
Anway De
Cute little place with some indoor and some outdoor seating, we went here on a Friday evening (with a reservation) and it was quite full. The food was good, we got the beef croquettes which were amazing, the salami chacuterie, the latkes and the carrots. We got the lemon pie for dessert. Everything tasted nice, we also got a bottle of steiger which grew on me with time! The servers were very nice and the ambience was good. My friend described it as an “elevated pub experience” and I think I agree!
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Jenna Chamblin
Staff was very friendly. We had a table on the back patio and really enjoyed the ambience. I ordered the schnitzel and it was delicious. We also ordered the potato latkes with horseradish aioli. The latkes had a really good crisp to them and reheated well the next day. We wanted dessert too, but were so satisfied from our main course that we decided not to. Overall, great experience!
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Simon E
Super great spot. Fab natural wine list, great food options from small plates to larger shareable plates and a super interesting charcuterie and cheese list. The schnitzel and latkes are ace. You should visit soon.
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Steve Lowden
Incredible tasting large plates complimented with unique drink options. Food was exceptional. Eclectic food options with moderate portions.
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Evan Pederson
Fantastic dining experience. Don’t let the eclectic word scare you, the Alpine cuisine is great! The charcuterie was delicious and accentuated by the fresh bread. The beets and sunchokes were excellent. I can’t rave enough about the sunchokes especially! The crudo that was recommended was nice and light and paired beautifully with the confit duck, which was fall off the bone and incredibly moist. To top it all off, the drink menu pairs well with the food choices and the old fashioned was great!
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Israel Garcia
Great atmosphere, with amazing food! Staff was great the cocktails also tasty.
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Matt Taflinger
Service and atmosphere was great, we sat at the bar and the bartender was friendly and helpful! Drinks were delicious, we had the old fashion and the daisy which both tasted fresh and we were left wanting more. We had the potato latkes and brie & pea toast as an app and the potato latkes definitely stole the show where the pea toast wasn’t on par. We both had the burgers which were very good but didn’t blow us away, you definitely need to be a huge fan of the pretzel bun. Would definitely come back and sit at the bar for a cocktail.
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Chelsie Tamms
They’ve got great quality food and drinks.
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Chris Benning
Very unique place for me, I loved the drink menu, it was super well put together. The highball I had was made with sage in it, very delicious. The star of the show was dessert. That sweet potato pie with toasted marshmallow was out of this world! I also had the pork schnitzel, it was made so well, perfectly crispy on the outside and very juicy/tender on the inside. The whole meal was just wonderful as was the staff.
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James O’Shea
The charcuterie and cheese board was great and I liked the steak tartare, while my wife did not. However, the seafood stew was a complete miss other than the presentation. The shrimp and mussles were good but the broth was awful to the point I could not eat any of it. The dessert was also a miss in my eyes. The servers were extremely friendly and on Tuesday they have a great wine/champagne deal. Further the ambience is nice.
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