Riverfront eatery for New American fare & craft cocktails in a spacious dining room or on the deck. Based on 470 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
150 N Riverside Plaza, Chicago, IL 60606
Phone: (312) 781-7580
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 4–11 PM |
Menu
| Lunch | |
| Grilled Pita & Hummus fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Burrata cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Filet Sliders (3 pieces) arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Deviled Eggs charred asparagus, black truffle, smoked trout roe, pink peppercorn, chives |
$13.00 |
| Crispy Shrimp Ginger-soy glaze, miso aioli, scallions, sesame seeds |
$15.00 |
| Caesar romaine, homemade croutons, parmesan, peppercorn |
$14.00 |
| Gem radish, avocado, chives, lemon vinaigrette |
$15.00 |
| Farro spiced sweet potato, goat cheese, black beans, kale, pickled red onion, champagne vinaigrette, aji verde |
$14.00 |
| Brussels Sprouts Salad shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, bacon vinaigrette |
$20.00 |
| Chicken Cobb grilled chicken, egg, tomato, bacon, red onion, avocado, sweet corn, bleu cheese, dill, ranch |
$20.00 |
| Roasted Tomato Soup parsley, pecorino |
|
| Turkey Club roasted turkey, gem lettuce, bacon, avocado, aioli, mighty vine tomatoes |
$16.00 |
| Fried Chicken spicy pickles, lettuce, tomato, chili aioli |
$16.00 |
| Chicken Salad chicken salad on toasted multi-grain |
$15.00 |
| Grilled Chicken Sandwich guajillo chicken breast, smoked onion jam, pepper jack, butter lettuce, avocado, tomato focaccia |
$17.00 |
| Porter Cheeseburger prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun |
$18.00 |
| Lobster Roll dijonnaise, clarified butter, old bay, lemon, new england roll |
$34.00 |
| Shaved Ribeye Sandwich provolone, steak sauce, giardiniera |
$29.00 |
| Steak Frites beef fat fries, garlic aioli, herb butter |
$31.00 |
| Salmon lemon, olive oil, charred broccoli |
$29.00 |
| Crispy Brick Chicken fried rosemary, roasted garlic, Yukon gold potatoes, arugula-parmesan salad, chicken jus |
$23.00 |
| Crab Cakes jumbo lump crab, dijonaise, arugula, asparagus, radish, lemon vinaigrette |
$29.00 |
| Fish Tacos (3 pieces) blackened mahi, grilled pineapple pico de gallo, Napa cabbage, jalapeno-lime crema, flour tortilla |
$19.00 |
| French Fries beef fat fried, garlic aioli |
$8.00 |
| Truffle Fries beef fat fried, parmesan, chives, truffle aioli |
$10.00 |
| Housemade Bacon peppercorn, maple glaze |
$10.00 |
| Brussels Sprouts pancetta, parmesan, honey mustard |
$14.00 |
| Truffle Mac & Cheese cavatappi, truffle, aged cheddar, parmesan |
$12.00 |
| Seasonal Cheesecake | $10.00 |
| Chocolate Torte chocolate cake, dark chocolate mousse, raspberry |
$9.00 |
| Ultimate Birthday Cake Sundae vanilla and chocolate gelato, caramel, chocolate sauce, whipped cream, sprinkles, luxardo cherry |
$12.00 |
| Hot Coffee | $3.00 |
| Whiskey | |
| Whistlepig 4C Private Blend Barrel finish: 30% Madeira 60% Sauternes 10% PortWe blended this barrel at the Whistlepig Distillery in Vermont. It’s unique to Four Corners, and once it’s gone, it is gone forever. |
|
| Michter’s Shenk’s Homestead limited, small batch release bottled at 91.2 proof and named after the 1753 founder of the distillery that would become Michter’s in the 20th century, John Shenk |
|
| Blanton’s Single Barrel |
|
| Eagle Rare 10 Year | |
| E.H. Taylor Small Batch |
|
| Elmer T. Lee SIngle Barrel |
|
| Stagg, Jr Barrel Strength 134.4 proof |
|
| Woodford Reserve Batch 123 Proof | |
| W.L. Weller Special Reserve | |
| W.L. Weller Antique 107 Wheated bourbon |
|
| Remy Martin Louie Trey Louis XIII Cognac |
|
| Angel’s Envy | |
| Baker’s Single Barrel |
|
| Bardstown Fusion Series |
|
| Basil Hayden | |
| Breckenridge | |
| Buffalo Trace | |
| Bulleit | |
| Four Roses Single Barrel |
|
| Journeyman Featherbone |
|
| Knob Creek Barrel Strength 120 proof |
|
| Maker’s Mark | |
| Old Forester 1870 original batch |
|
| Old Forester 86 Proof | |
| Old Pogue Master’s Select |
|
| Woodford Reserve-4C Private Blend | |
| High West Double Rye |
|
| Lock, Stock & Barrel 16 year |
|
| Old Potrero Straight | |
| Sazerac | |
| Whistlepig Piggyback Aged 6 years |
|
| Whistlepig Aged 10 years |
|
| Woodford Reserve | |
| Crown Royal Canada |
|
| Hibiki Harmony Japan |
|
| Jack Daniel’s Old No. 7 Tennessee |
|
| Jameson Ireland |
|
| Keeper’s Heart Minnesota-Irish & American Bourbon Blend |
|
| Mars Iwai 45 Japan |
|
| Traverse City Cherry Michigan |
|
| Uncle Nearest 1884 Tennessee |
|
| Westland Single Malt Washington |
|
| Wyoming Whiskey Wyoming |
|
| Auchentoshan Three wood |
|
| Balvenie 12 DoubleWood |
|
| Glenfiddich 12 | |
| Glenfiddich 15 | |
| Glenfiddich 21 | |
| Glenfiddich Grand Cru | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Laphroaig 10 | |
| Macallan 12 Double Oak |
|
| Macallan 18 Sherry Barrel |
|
| Compass Box Peat Monster | |
| Compass Box Spice Tree | |
| Dinner | |
| Pull Apart Bread fresh baked pull apart rolls, honey butter, sea salt |
$10.00 |
| Grilled Pita & Hummus fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Scampi Havarti garlic butter shrimp, creamy havarti, baguette |
$18.00 |
| Burrata cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Filet Sliders (3 pieces) arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Crispy Shrimp ginger-soy glaze, miso aioli, scallions, sesame seeds |
$15.00 |
| Cauliflower fregola sarda, dried apricot, red pepper, cashew vinaigrette, chili oil |
$13.00 |
| Sweet Potato Wedges sesame miso, fried kale, spiced pepitas, sea salt |
$12.00 |
| Deviled Eggs charred asparagus, black truffle, smoked trout roe, pink peppercorn, chives |
$13.00 |
| Caesar romaine, homemade croutons, parmesan, peppercorn |
$14.00 |
| Gem radish, avocado, chives, lemon vinaigrette |
$15.00 |
| Kale Salad brussels sprouts, radicchio, parmesan, dried cranberry, sunflower seeds, Fresno vinaigrette |
$16.00 |
| Brussels Sprouts Salad shaved brussels, bacon, pickled fresno and red onion, grapefruit supreme, blue cheese, shaved almonds, bacon vinaigrette |
$20.00 |
| Roasted Tomato Soup parsley, pecorino |
|
| Fried Chicken spicy pickles, lettuce, tomato, chili aioli |
$16.00 |
| Porter Cheeseburger prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun |
$18.00 |
| Lobster Roll dijonnaise, clarified butter, old bay, lemon, new england roll |
$34.00 |
| Shaved Ribeye Sandwich provolone, steak sauce, giardiniera |
$29.00 |
| Crab Cakes jumbo lump crab, dijonaise, arugula, asparagus, radish, lemon vinaigrette |
$29.00 |
| Seared Scallops sweet corn puree, spring pea succotash, poblano oil |
$32.00 |
| Salmon lemon, olive oil, charred broccoli |
$29.00 |
| Crispy Brick Chicken fried rosemary, roasted garlic, yukon gold potatoes, arugula-parmesan salad, chicken jus |
$23.00 |
| Steak Frites beef fat fries, garlic aioli, herb butter |
$31.00 |
| Ribeye red wine demi, smashed fingerlings, caramelized shallots |
$39.00 |
| Gnocchi parmesan cream, grilled asparagus, seared cremini mushrooms, fresh oregano |
$19.00 |
| Spicy Rigatoni house italian sausage, arrabbiata sauce, spring peas, pecorino romano |
$25.00 |
| Mushroom Risotto arborio rice, mushroom duxelles, sauteed mushroom, parmesan, blistered tomato, arugula |
$21.00 |
| French Fries beef fat fried, garlic aioli |
$8.00 |
| Truffle Fries beef fat fried, parmesan, chives, truffle aioli |
$10.00 |
| Housemade Bacon peppercorn, maple glaze |
$10.00 |
| Brussels Sprouts pancetta, parmesan, honey mustard |
$14.00 |
| Truffle Mac & Cheese cavatappi, truffle, aged cheddar, parmesan |
$12.00 |
| Seasonal Cheesecake | $10.00 |
| Chocolate Torte chocolate cake, dark chocolate mousse, raspberry |
$9.00 |
| Ultimate Birthday Cake Sundae vanilla and chocolate gelato, caramel, chocolate sauce, whipped cream, sprinkles, luxardo cherry |
$12.00 |
| Hot Coffee | $3.00 |
| Drinks | |
| Straight spirit, shaken, no vermouth |
$14.00 |
| Classic spirit, splash vermouth |
$14.00 |
| Dirty spirit, olive juice |
$14.00 |
| Filthy spirit, extra olive juice |
$14.00 |
| Watermelon Mojito bacardi superior, watermelon, lime, mint demerara, sparkling water. * classic mojito also available |
$13.00 |
| Strawberry Basil Smash the botanist gin, strawberries, basil, lemon, simple syrup |
$13.00 |
| Paloma pueblo viejo, lime, grapefruit, simple syrup, grapefruit soda |
$13.00 |
| Palenque ancho reyes, banhez, scrappy’s hellfire bitters, simple syrup, combier pink grapefruit, lime juice, jalapeno chip |
$13.00 |
| Loose Goose grey goose watermelon basil, combier blackberry, lemon, agave, sparkling water |
$13.00 |
| Pomegranate Margarita pueblo viejo, clase azul pomegranate liqueur agave, lime. * classic margarita available as well |
$13.00 |
| Espresso Martini ch distillery vodka, dark matter espresso, borghetti espresso liqueur |
$13.00 |
| Negroni tanqueray, campari, carpano antica |
$13.00 |
| Bourbon Smash high west bourbon, mint, demerara, lemon |
$13.00 |
| Diablo pueblo viejo blanco, combier blackberry, simple syrup, lime, ginger ale |
$13.00 |
| Cafe Banane stoli, giffard creme de banane, borghetti espresso, sparrow coffee |
$13.00 |
| Second To Last Word tanqueray, yellow chartreuse, luxardo maraschino, lime |
$13.00 |
| Papa Doble bacardi superior, luxardo maraschino, simple syrup, pink grapefruit, lime |
$13.00 |
| Proper Amaretto Sour trader vic’s amaretto, old forester bourbon, demerara syrup, lemon |
$13.00 |
| Firefly bacardi superior, combier peach, simple syrup, lemon, sparkling water, don q 151 floating flame |
$13.00 |
| Four Corners Old Fashioned sazerac rye, demerara syrup, angostura bitters, luxardo cherries, orange swath |
$13.00 |
| Porter Signature Manhattan high west double rye, carpano antica, tempus fugit kina l’aero, angostura, plum bitters |
$14.00 |
| All The Mules traditional: svedka | kentucky: maker’s mark | mexico: pueblo viejo tequila or banhez mezcal |
$13.00 |
| Old Fashioned lyre’s american malt, demerara syrup, all the bitter aromatics |
$9.00 |
| Classic Margarita lyre’s blanco agave spirit, lyre’s orange sec, lime, agave |
$9.00 |
| Citrus Collins seedlip citrus grove, lemon, simple syrup, sparkling water |
$8.00 |
| Phantom Mule seedlip citrus grove, lime, topnote ginger beer |
$8.00 |
| Floral Strawberry Mango THC Seltzer 10mg Delta-8 HEMP derived THC, NOT from cannabis |
$8.00 |
| Athletic Upside Dawn Golden Ale | $4.00 |
| Topo Chico Sparkling Water | $5.00 |
| Red Bull | $5.00 |
| Red Bull Tropical | $5.00 |
| Red Bull Sugarfree | $5.00 |
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
|
| Rose, Cleto Chiarli, Emilia-Romagna, Italy NV bright flavors of red fruits and full effervescence |
|
| Champagne, Veuve Clicquot, Reims, France NV the yellow label needs no introduction! crisp, dry and balanced, enjoy! |
|
| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied with crisp minerality and flavors of melon and peaches |
|
| Sauvignon Blanc, Babich Black Label Marlborough, New Zealand 2018 excellent representation of new zealand, fruity with a mouth-watering acidic zing and finish |
|
| Sauvignon Blanc, Gerard Bertrand, Languedoc, France 2019 fun contrast to new zealand, fruit and acid is there but balanced with minerality |
|
| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
|
| Rose, D’Esclans Whispering Angel Provence, France 2019 excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
|
| Cabernet Blend, Donati Claret, California 2017 aromas of cherries and blueberry jam. medium tannins and intensity with hints of white pepper. fruit forward finish |
|
| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
|
| Malbec, Quarto Dominio Lote 44, Argentina 2019 Ripe red fruit flavors framed by notes of cinnamon, almonds, caramel and toffee |
|
| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
|
| Super Tuscan, Villa Antinori, Toscana IGT, Italy 2019 full bodied and a well balanced blend of sangiovese, cabernet, merlot and syrah. dark fruit flavors with supple tannins and a savory finish. fun fact…antinori produced the first super tuscan back in ’71 |
|
| Pinot Noir, Candoni, Lombardy, Italy 2019 A little weightier than our Firesteed, well balanced with fine tannins and a fruity finish |
|
| Miller Lite | $6.00 |
| 3 Floyds Gumballhead | $7.00 |
| Firestone Walker Cali Squeeze Blood Orange Wheat | $7.00 |
| Firestone Walker 805 Cerveza | $7.00 |
| Allagash White | $7.00 |
| Bell’s Oberon | $7.00 |
| Founders Rubaeus Raspberry Ale | $7.00 |
| Goose Island Green Line | $7.00 |
| Half Acre Daisy Cutter | $7.00 |
| Lagunitas Little Sumpin’ Sumpin | $7.00 |
| Maplewood Son Of Juice | $7.00 |
| Metropolitan Krankshaft Kolsch | $7.00 |
| Modelo Especial | $7.00 |
| Revolution Anti-Hero | $7.00 |
| Stella Artois | $7.00 |
| Off Color Apex Predator Saison | $7.00 |
| Virtue Dry Hard Cider | $7.00 |
| Guinness 20 oz |
$8.00 |
| Bud Light | $6.00 |
| Budweiser | $6.00 |
| Coors Light | $6.00 |
| Michelob Ultra | $6.00 |
| Corona | $7.00 |
| Pacifico 24 oz silo |
$10.00 |
| White Claw Black Cherry | $7.00 |
| Luna Bay Blueberry Hard Kombucha | $7.00 |
| NUTRL Pineapple | $8.00 |
| High Noon Watermelon | $8.00 |
| Punch Stand | |
| Grilled Pita & Hummus Fennel, red onion, tomato, lemon, sumac |
$15.00 |
| Burrata Cherry tomatoes, basil, housemade focaccia, smoked olive oil, aged balsamic |
$20.00 |
| Filet Sliders (3) arugula, bacon jam, truffle aioli, brioche bun, truffle fries |
$19.00 |
| Crispy Shrimp Ginger-soy glaze, miso aioli, scallions, sesame seeds |
$15.00 |
| Cauliflower Fregola sarda, dried apricot, red pepper, cashew vinaigrette, chili oil |
$12.00 |
| Sweet Potato Wedges sesame miso, fried kale, spiced pepitas, sea salt |
$12.00 |
| Scampi Havarti garlic butter shrimp, creamy havarti, baguette |
$18.00 |
| Deviled Eggs Charred asparagus, black truffle, smoked trout roe, pink peppercorn, chives |
$12.00 |
| Pomegranate Margarita pueblo viejo, clase azul pomegranate liqueur agave, lime. * classic margarita available as well |
$13.00 |
| Watermelon Mojito bacardi superior, watermelon, lime, mint demerara, sparkling water. * classic mojito also available |
$13.00 |
| Strawberry Basil Smash the botanist gin, strawberries, basil, lemon, simple syrup |
$13.00 |
| Paloma pueblo viejo, lime, grapefruit, simple syrup, grapefruit soda |
$13.00 |
| Palenque ancho reyes, banhez, scrappy’s hellfire bitters, simple syrup, combier pink grapefruit, lime juice, jalapeno chip |
$13.00 |
| Loose Goose grey goose watermelon basil, combier blackberry, lemon, agave, sparkling water |
$13.00 |
| Espresso Martini ch distillery vodka, dark matter espresso, borghetti espresso liqueur |
$13.00 |
| Four Corners Old Fashioned sazerac rye, demerara syrup, angostura bitters, luxardo cherries, orange swath |
$13.00 |
| Porter Signature Manhattan high west double rye, carpano antica, tempus fugit kina l’aero, angostura, plum bitters |
$14.00 |
| Bourbon Smash high west bourbon, mint, demerara, lemon |
$13.00 |
| Negroni tanqueray, campari, carpano antica |
$13.00 |
| Diablo pueblo viejo blanco, combier blackberry, simple syrup, lime, ginger ale |
$13.00 |
| Cafe Banane stoli, giffard creme de banane, borghetti espresso, sparrow coffee |
$13.00 |
| Second To Last Word tanqueray, yellow chartreuse, luxardo maraschino, lime |
$13.00 |
| Proper Amaretto Sour trader vic’s amaretto, old forester bourbon, demerara syrup, lemon |
$13.00 |
| Papa Doble bacardi superior, luxardo maraschino, simple syrup, pink grapefruit, lime |
$13.00 |
| All The Mules traditional: svedka | kentucky: maker’s mark | mexico: corazon blanco tequila or banhez mezcal |
$13.00 |
| 3 Floyds Gumballhead | $8.00 |
| Allagash White | $7.00 |
| Bell’s Oberon | $7.00 |
| Firestone Walker Cali Squeeze | $7.00 |
| Modelo Especial | $7.00 |
| Maplewood Son Of Juice | $7.00 |
| Miller Lite | $6.00 |
| Coors Light | $6.00 |
| Bud Light | $6.00 |
| Corona | $7.00 |
| Half Acre Daisy Cutter 16 oz |
$8.00 |
| White Claw Black Cherry | $7.00 |
| High Noon Watermelon | $8.00 |
| Pacifico 24 oz silo |
$10.00 |
| Champagne Veuve Clicquot * France NV traditional 750 ml bottle full bodied, richand bright |
|
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
|
| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied with crisp minerality and flavors of melon and peaches |
|
| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
|
| Sauvignon Blanc, La Touraine, France fruity with a mouth-watering acidic zing and finish |
|
| Rose, Gotham Project, France excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
|
| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
|
| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
|
| Restaurant Week Lunch Menu (1/20 – 2/4) | |
| GRILLED PITA & HUMMUS BOARD fennel, red onion, tomato, lemon, & sumac |
|
| BURRATA cherry tomatoes, smoked olive oil, aged balsamic, housemade focaccia |
|
| ROASTED TOMATO SOUP parsley, pecorino |
|
| GEM SALAD radish, avocado, chives, lemon vinaigrette |
|
| PORTER CHEESEBURGER prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun |
|
| FRIED CHICKEN SANDWICH spicy pickles, lettuce, tomato, chili aioli |
|
| Restaurant Week Dinner Menu (1/20 – 2/4) | |
| GRILLED PITA & HUMMUS BOARD fennel, red onion, tomato, lemon, & sumac |
|
| BRUSSELS SPROUTS pancetta, parmesan, honey mustard |
|
| ROASTED TOMATO SOUP parsley, pecorino |
|
| GEM SALAD radish, avocado, chives, lemon vinaigrette |
|
| STEAK FRITES beef fat fries, garlic aioli, herb butter |
|
| SALMON lemon, olive oil, charred broccoli |
|
| CHOCOLATE TORTE chocolate cake, dark chocolate mousse, raspberry |
|
| Wine by the bottle | |
| Cava, Campo Viejo Brut Reserva. Rioja, Spain NV fresh, crisp and nicely dry |
|
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
|
| Rose, Cleto Chiarli, Emilia-Romagna, Italy NV bright flavors of red fruits and full effervescence |
|
| Champagne, Veuve Clicquot, Reims, France NV the yellow label needs no introduction! Crisp, dry and balanced. Enjoy! |
|
| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied, fruity, fresh and dry |
|
| Sauvignon Blanc, Babich Black Label Marlborough, New Zealand 2018 excellent representation of New Zealand, fruity with a mouth-watering acidic zing and finish |
|
| Sauvignon Blanc, Gerard Bertrand, Languedoc, France 2019 fun contrast to New Zealand, fruit and acid is there but balanced with minerality |
|
| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
|
| Rose, D’Esclans Whispering Angel Provence, France 2019 excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
|
| Cabernet Blend, Donati Claret, California 2017 aromas of cherries and blueberry jam. Medium tannins and intensity with hints of white pepper. Fruit forward finish |
|
| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
|
| Malbec, Quarto Dominio Lote 44, Argentina 2019 rich dark fruit flavors with silky tannins and gentle oak |
|
| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
|
| Super Tuscan, Villa Antinori, Toscana IGT, Italy 2019 full bodied and harmonious with a blend of cab, sangiovese and merlot. Flavors of blackberry and vanilla along with rich silky tannins |
|
| Event Menu Drinks | |
| Straight spirit, shaken, no vermouth |
$14.00 |
| Classic spirit, splash vermouth |
$14.00 |
| Dirty spirit, olive juice |
$14.00 |
| Filthy spirit, extra olive juice |
$14.00 |
| Cucumber Collins effen cucumber, demerara syrup, lemon juice, ginger ale |
$13.00 |
| Rose The Riveter lillet rose, svedka, st. elder, lemon, simple syrup |
$13.00 |
| Watermelon Mojito bacardi superior, watermelon, lime, mint demerara, sparkling water. * classic mojito also available |
$13.00 |
| Strawberry Basil Smash the botanist gin, strawberries, basil, lemon, simple syrup |
$13.00 |
| Paloma corazon blanco, lime, grapefruit, simple syrup, grapefruit soda |
$13.00 |
| Palenque ancho reyes, banhez, scrappy’s hellfire bitters, simple syrup, combier pink grapefruit, lime juice, jalapeno chip |
$13.00 |
| Loose Goose grey goose watermelon basil, combier blackberry, lemon, agave, sparkling water |
$13.00 |
| Pomegranate Margarita corazon blanco, clase azul pomegranate liqueur agave, lime. * classic margarita available as well |
$13.00 |
| Four Corners Old Fashioned sazerac rye, demerara syrup, angostura bitters, luxardo cherries, orange swath |
$13.00 |
| Espresso Martini ch distillery vodka, dark matter espresso, borghetti espresso liqueur |
$13.00 |
| All The Mules traditional: svedka | kentucky: maker’s mark | mexico: corazon blanco tequila or banhez mezcal |
$13.00 |
| Porter Signature Manhattan sazerac rye, carpano antica, tempus fugit kina l’aero, angostura, plum bitters |
$14.00 |
| Old Fashioned lyre’s american malt, demerara syrup, all the bitter aromatics |
$9.00 |
| Classic Margarita lyre’s blanco agave spirit, lyre’s orange sec, lime, agave |
$9.00 |
| Citrus Collins seedlip citrus grove, lemon, simple syrup, sparkling water |
$8.00 |
| Phantom Mule seedlip citrus grove, lime, topnote ginger beer |
$8.00 |
| Floral Strawberry Mango THC Seltzer 10mg Delta-8 HEMP derived THC, NOT from cannabis |
$8.00 |
| Athletic Upside Dawn Golden Ale | $4.00 |
| Topo Chico Sparkling Water | $5.00 |
| Red Bull | $5.00 |
| Red Bull Tropical | $5.00 |
| Red Bull Sugarfree | $5.00 |
| Prosecco, Adami Garbel, Veneto, Italy NV full flavored and nice balance between fruitiness and acid |
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| Rose, Cleto Chiarli, Emilia-Romagna, Italy NV bright flavors of red fruits and full effervescence |
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| Champagne, Veuve Clicquot, Reims, France NV the yellow label needs no introduction! crisp, dry and balanced, enjoy! |
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| Pinot Grigio, Scarpetta, Friuli, ITA 2020 medium-bodied with crisp minerality and flavors of melon and peaches |
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| Sauvignon Blanc, Babich Black Label Marlborough, New Zealand 2018 excellent representation of new zealand, fruity with a mouth-watering acidic zing and finish |
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| Sauvignon Blanc, Gerard Bertrand, Languedoc, France 2019 fun contrast to new zealand, fruit and acid is there but balanced with minerality |
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| Chardonnay, Raeburn, Russian River, CA 2018 big, sexy chard with flavors of baked apples, toasted vanilla and oak |
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| Rose, D’Esclans Whispering Angel Provence, France 2019 excellent choice for style of the region, fresh tartness balanced with minerality and fruit |
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| Cabernet Blend, Donati Claret, California 2017 aromas of cherries and blueberry jam. medium tannins and intensity with hints of white pepper. fruit forward finish |
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| Cabernet Sauvignon, Smith & Hook, Central Coast, California 2018 full flavors of dark fruit along with layers of sweet spice and toasty oak |
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| Malbec, Quarto Dominio Lote 44, Argentina 2019 Ripe red fruit flavors framed by notes of cinnamon, almonds, caramel and toffee |
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| Pinot Noir, Firesteed, Willamette, Oregon 2018 medium bodied, measured tannins along with balanced fruit flavors |
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| Super Tuscan, Villa Antinori, Toscana IGT, Italy 2019 full bodied and a well balanced blend of sangiovese, cabernet, merlot and syrah. dark fruit flavors with supple tannins and a savory finish. fun fact…antinori produced the first super tuscan back in ’71 |
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| Pinot Noir, Candoni, Lombardy, Italy 2019 A little weightier than our Firesteed, well balanced with fine tannins and a fruity finish |
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| Miller Lite | $6.00 |
| 3 Floyds Gumballhead | $7.00 |
| Firestone Walker 805 Cerveza | $7.00 |
| Allagash White | $7.00 |
| Bell’s Oberon | $7.00 |
| Virtue Dry Hard Cider | $7.00 |
| Firestone Walker Cali Squeeze Blood Orange Wheat | $7.00 |
| Founders Rubaeus Raspberry Ale | $7.00 |
| Goose Island Green Line | $7.00 |
| Half Acre Daisy Cutter | $7.00 |
| Lagunitas Little Sumpin’ Sumpin | $7.00 |
| Maplewood Son Of Juice | $7.00 |
| Metropolitan Krankshaft Kolsch | $7.00 |
| Modelo Especial | $7.00 |
| Moody Tongue Grapefruit Pilsner | $7.00 |
| Revolution Anti-Hero | $7.00 |
| Stella Artois | $7.00 |
| Guinness 20 oz |
$8.00 |
| Bud Light | $6.00 |
| Budweiser | $6.00 |
| Coors Light | $6.00 |
| Michelob Ultra | $6.00 |
| Corona | $7.00 |
| Pacifico 24 oz silo |
$10.00 |
| White Claw Black Cherry | $7.00 |
| Luna Bay Blueberry Hard Kombucha | $7.00 |
| NUTRL Pineapple | $8.00 |
| High Noon Watermelon | $8.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Pharuewisa P.
It’s another nice place by the river. i went there for lunch. the outside tables are available too that you can enjoy food and river view. Food is great too. The server and other staff are great. recommended to try. good place with great view.
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Janae Thornton
Came here for my friends birthday and the service was great! I ordered the gnocchi and it wasn’t super saucy, but wasn’t dry either! The serving was only half of the plate, probably for plating aesthetics, so I didn’t have any leftovers. I also ordered their amaretto sour and it was FANTASTIC. Didn’t taste like ones I’ve had before, much better!
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Andre McMahon
This is a vibrant restaurant with an impressive menu for a reasonable price! If you are up for potential wind in the Windy City you have to eat out on the deck! The deck is directly over the blue Chicago river and has amazing city views! This is one of the best restaurants in Chicago for people looking to have a fun and affordable night!
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Kathy Phillips
A wonderful meal that was an inventive and delicious chicken sandwich and salad. The indoors is refined but still relaxed and the outdoors patio has a fabulous view of the river and skyline.
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Charlene Osborne
Had our 1st meal in Chicago around 3:30pm The atmosphere was amazing and my hamburger was delicious. Also received a scoop of ice cream free for my bday Recommend to go around 4:30-5 to order the bread, I hear it’s delicious.
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Eddie Lou
Got the fried chicken sandwich. Good portion. Good thing I don’t work out of this building or I would eat here every day
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Maida Skys
Porter Kitchen & Deck- This is a wonderful restaurant, perfectly located on the River! I was really impressed with the quality and the taste of the food. It was truly outstanding.
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SheZaps Chicago
This place is a hidden gem! It’s beautiful, the service is amazing and the food is must get: burrata, brussel sprouts, mac & cheese, cocktails (my fav was the pomegranate margarita)
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Niko O’Hara
Filet mignon sliders (on the appetizers list) are incredible! The actual entrees aren’t quite as good. The burger is okay, nothing special.
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Octavia Simmons
I wouldn’t recommend this place to anyone. We arrived around 8:30. Restaurant was out of a couple items like potatoes for the chicken item Brussels sprouts etc. the environment was nice although they sat us. Party of 5 at a small table for 4 to accommodate our wish to be outside. We ordered appetizers that were good shrimp. Devil eggs and salad. They should add calamari or an occupying dip to the menu. The main dishes we ordered were extremely bland and unfulfilling. The staff was extremely rude outside of the manager. Drinks outside of the espresso martini. Anyone at home can make a better meal than what you can you can get here. The manager gave us a discount of $57 on the meal that was 300 after that discount. My disappointment is immeasurable and my dining night was ruined. No dessert menu was offered or used for any consolation.
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