Greek Islands Menu – Little Neck, NY

Type : Greek restaurant

Location : Little Neck, NY

Homestyle eatery serving grilled whole fish, seafood & Greek classics amid crisp blue-&-white decor. Based on 265 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Greek Islands 11362

Address:
25317 Northern Blvd, Little Neck, NY 11362

Phone: (718) 279-5922

Website:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9:30 PM
Saturday 12–9:30 PM
Sunday 3–9 PM
Monday Closed

Menu

Meze – Appetizers – Hot
Spinach Or Cheese Triangles
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
$5.95
Homemade Spanakopita
Our own fresh baked spinach pie
$7.95
Saganaki
Pan-fried kefalograviera cheese from Thessaly anointed with lemon
$8.95
Shrimp Saganaki
Shrimp sautéed with fresh tomato and topped with melting Greek feta
$12.95
Keftedes
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
$7.95
Kolokithokeftedes
Zucchini balls served with skordalia
$7.95
Kalamarakia
Fresh calamari golden fried or grilled
$12.95
Octopus
Grilled and served with extra virgin olive oil and a touch of balsamic
$14.95
Tiganita
Crispy fried slices of zucchini, eggplant or mix served with skordalia
$7.95
Loukaniko
Grilled Greek village sausage with a splash of fresh lemon
$8.95
Haloumi
Grilled Haloumi cheese from Cyprus on grilled tomato slices in a balsamic vinaigrette
$8.95
Midia
Fresh PEI mussels in wine and garlic or in fresh tomato and feta
$10.95
Soups
Avgolemono
Chicken soup in egg lemon sauce
$6.95
Lentil $5.95
Spreads
Tirokafteri
Feta cheese spread with mildly hot red and green peppers
Melitzanosalata
Fire roasted eggplant spread
Tzatziki
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
Taramosalata
Carp roe mousse with a touch of red caviar
Hummus
Chickpeas and tahini mousse
Meze – Appetizers – Cold
Dolmades Yialantzi
Our own hand rolled parcels of grape vine leaves
$7.95
Feta Cheese & Olives
Barrel aged Feta from Epirus and jumbo Kalamata olives IOS TRIO Choice of any 3 spreads
$14.95
Salads
Elliniki (Greek)
Crispy romaine hearts, tomatoes, cucumbers, onions, Kalamata olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
$9.95
Horiatiki (Country)
Tomatoes, cucumbers, red onions, Kalamata olives and barrel aged Greek feta from Epirus
$9.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
$9.95
Pantzaria
Fresh red and golden beets on a layer of mesclum greens, in a balsamic vinaigrette and skordalia
$12.95
Simos Salad
Chopped plump tomatoes, red onions and grilled Haloumi cheese
$12.95
Corfu Salad
Shrimp, octopus, calamari, scallops and mussels over fresh greens
$14.95
Thalassina – From the Sea
Garides
Super jumbo U6 size shrimp, grilled
$28.95
Salmon
North Atlantic filet, broiled or grilled
$21.95
Filet Of Sole
Fresh fluke filet, broiled
$19.95
Pasta Thalassa
Greek spaggetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, little neck clams, in a red wine sauce
$25.95
Xifias
North Atlantic swordfish steak, charcoaled grilled to your liking
$28.95
Halibut
Alaskan, baked with EVOO, lemon and a touch of garlic
$28.95
Aegean Skewer
A round skewer of charcoaled grilled shrimp, scallops, swordfish and vegetables
$28.95
Tis Skaras – From the Grill
Brizola
20 oz. Rib Eye steak, charcoaled, thick and juicy
$28.95
Paidakia
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
$28.95
Souvlaki (Kebobs) – Gyro
Lamb Souvlaki
Marinated chunks of leg of lamb charcoaled with grilled vegetables
$19.95
Souvlaki
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
$16.95
Gyro
Beef/Lamb, served with sliced tomatoes and onions
$16.95
Side Orders (A LA Carte)
Hand Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad
Ladera – Vegetarian Dishes
Agginares A La Polita
Fresh artichokes hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
From the Magirio – Greek Kitchen
Mousaka
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
$19.95
Pastitsio
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
$18.95
Gemista
Tomato and pepper stuffed with rice, chopped vegetables and herbs. Served with oven potatoes
$16.95
Kota Mykonos
Chargrilled chicken breast stuffed with spinach, mushrooms, Asiago cheese and baked in a wine sauce. Served with rice or lemon potatoes
$19.95
Hirino Kymi
Pork tenderloin medallions saute’ed in Cognac and Mavrodaphne wine, and served with stewed Kymi figs, raisins & cranberries
$25.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kaitlyn Baldwin
Amazing authentic food! I’m still dreaming about the fish we ordered. It was heavenly. I wish I lived closer so we could go more often! Service was top notch!!!

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Anthony R
Had a great experience at Greek Islands today. The food and service were great, the fish was fresh, and we all loved the deserts! Would definitely come back. Our waiter was fantastic!

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Irene Litsas
My husband and I always enjoy our meals at Greek Islands. We love their cheese triangles wrapped in phyllo and honey. The Kota Mykonos is another favorite. The chicken breast was grilled perfectly and the stuffing was light, tasty and complemented the dish. The lemon oven potatoes were delicious. We loved our desserts. The baklava is made on the premises and you have to leave room for dessert. My husband loved the walnut cake. Can’t wait for our next visit.

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Natalia Hanson
Cozy environment, friendly staff, variety of perfect food. We started with bread with chick peas dip and puff pastry cheese triangles appetizers. Grilled octopus with capers sauce was a very special tasty treat. Lamb souvlaki with tzarziki sauce on the side was a great choice too. Side of roasted potatoes was covered with amazing delicious spices. Everything was top quality!

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Alexander Konstantinou
The grilled red snapper was just out of this world. Fresh and expertly grilled! Staff is very friendly and the appetizers were delicious. Enjoyed the evening breeze in the well constructed patio.

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Claire
They are one of a few Greek restaurant I know that has Santorini beer – Donkey beer (which deserves an additional star just for that). Upon entering I was seated right away (they have reserved the table and kept it ready for us), despite the fact that the entire party was not there. Friendly service and great food that is fresh and delicious. They offered complimentary dessert which was very sweet. Great place, highly recommend.

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Juan Lima
Take a short trip back to Greece with the mural on the wall as you walk in. Service was good and we had several dishes that we tried. The only dish we didn’t like was the Corfu salad which had mussels that weren’t fresh. Other than that it wasn’t bad. Octopus priced on the high side.

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Jaclyn Hugh
Recently moved to little neck and greek islands quickly became my husband and my favorite spot we haven’t gone anywhere else for greek food since! Their lemon potatoes are so tangy and delicious (though sometimes hit or miss), gyros are always made to perfection and the tzatziki sauce is so flavorful. Must check out if you’re in the area!

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Robyn Elman (IHPS)
As soon as you walk in, you can tell the owner and staff are genuine and happy to help you. We came here based on a recommendation from a friend. They bring a big board over with all the specials and explain each one and happily answer any questions. AT the table is amazing bread and chickpeas – delicious. We ordered the sardines as appetizers (lightly fried), and a tomato haloumi cheese. Both excellent. For main course a Greek Pasta with seafood – better than any italian similar type dish I’ve ever had. This dish was truly outstanding and delicious. Also a special that was like stuffed cabbage. Dessert had a long greek name that was SO good – basically like custard cake. We also had greek beer and geek coffee at the end. So overall, fantastic authentic food, clean nice atmosphere, and friendly staff. We will definitely be returning.

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Julie Spana
Nice looking place but the prices are NOT WHAT THEY SAY ON GOOGLE.

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