Pinky’s Menu – Richmond, VA

Type : Mediterranean restaurant

Location : Richmond, VA

A bright city escape highlighting the flavors of coastal Mediterranean dining. Drawing inspiration for dishes from all around the region, Southern Italian, Spanish, French, and North African, with a seasonally paired cocktail and wine menu. Join us for tapas to share, a full dinner experience or weekend brunch in our spacious open air dining room or patio.

Open, industrial-style place serving tapas, mains & sandwiches, plus cocktails & weekend brunch. Based on 382 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pinky's 23230

Address:
3015 Norfolk St, Richmond, VA 23230

Phone: (804) 802-4716

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday Closed
Tuesday Closed
Wednesday 11 AM–10 PM

Menu

Tapas
Pancetta, Asiago And Manchego
Baked to dip with smoked paprika crostini, pickled fresno chile, crispy edwards’ country ham (gfo)
$14.00
Ouzo Braised Fennel
Cherry tomato, capers, parmigiano-reggiano, citrus (v, gf, vegan option)
$12.00
Calamari Fritti With Chiles
Calabrian chile, pepperoncini, roasted garlic aioli”. chives (gf)
$15.00
Zucchini Fritti
Calabrian chile, pepperoncini, lemon-dill aioli”, chives (gf. V. Vegan option)
$12.00
Atlantic Crab And Sherry Risotto
Pickled fresno chile. sherry cippolini onion, toasted pistachios, crispy edwards’ country ham (gf)
$17.00
Autumn Burrata
Honey crisp apple, chile spiced walnut, aged balsamic, arugula, extra virgin olive oil, flake salt
$12.00
Char-Grilled Octopus
Black garlic, smoked paprika oil, hasselback potato, grilled radicchio, lemon, herbs (gf)
$17.00
Pinky’s Classic Meatballs
Beef, pork, and lamb with fresh basil, san marzano tomato sauce. Parmigiano-reggiano, shaved garlic, arugula (gf)
$14.00
Gladiator Shrimp And Orzo
Pancetta, parmigiano-reggiano, sardella cream, lemon, fresh basil. cherry tomato, chile olive oil
$15.00
Boquerones And Citrus
Extra virgin olive oil, herbs, shaved garlic, pickled fresno chile, arugula (gf)
$11.00
Salumi Board
Prosciutto di parma, jamon serrano, smoked speck, manchego, asiago, chile whole grain mustard, seasonal jam, grilled crostini, cornichons. ” served charcuterie style (gfo)
$18.00
Giardino Board
Trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, seasonal jam, grilled crostini, toasted pistachios. brie, served charcuterie style
$14.00
Lamb Papas
(Spicy)crispy roasted potatoes with asiago, manchego, harissa aioli, lamb gravy, pickled radish, citrus honey drizzle, aleppo pepper (gf)
$15.00
Salads
Caesar On The Coast”
Charred romaine. Parmigiano-reggiano, sardella, roasted garlic crouton (gfo)
$12.00
Lemon And Pistachio
Goat cheese, arugula, citrus, fennel, toasted pistachios. radicchio, lemon dill vinaigrette
$12.00
Pinky’s House
Cherry tomato, red onion, pickled radish, arugula, radic- chio, choice of dressing
Mains
Seasonal Risotto
Butternut squash, grilled rainbow carrots, spiced walnuts, herbs, pickled fresno chile, grilled shiitake mushroom with fall spiced popcorn (vegan, gf)
$18.00
Shrimp Saganaki
Ouzo, feta, san marzano tomato sauce, fennel, orzo, herbs
$25.00
Bone-In Pork Chop
(Spicy) char-grilled with pepperoncini, calabrian chile, sherry cipollini onions, hasselback potatoes, broccolini (gf)
$26.00
18oz. Bone-In Ribeye
House cut ribeye with seared fingerling potatoes, pinky’s steak butter, lemon-parmesan arugula (gf)
$48.00
Rockfish Cartoccio
Traditionally prepared “in the bag” with saffron, fennel, white wine butter sauce, herbs, heirloom cherry tomato, shallots served with grilled rainbow carrots and grilled crostini (gfo)
$30.00
Crispy Chicken Piccata
Fried chicken cutlet, lemon-caper butter sauce, broccolini, crispy parmigiano-reggiano roasted potatoes, served with roasted garlic aioli” (gf)
$24.00
Sides
Grilled Crostini $4.00
Grilled Rainbow Carrots With Citrus Honey $6.00
House Salad $6.00
House Made Ranch $5.00
Lemon Dill Aioli $5.00
Roasted Garlic Aioli $5.00
Harissa Aioli $5.00
Citrus Honey $5.00
Pinky’s Hot Sauce $5.00
Make ‘Em Cheesy Fries
(With asiago + manchego)
$2.00
Sandwich
Prosciutto Panino
Prosciutto di parma, jamon serrano, smoked speck, roasted red peppers, red onion, red wine vinaigrette, shredded romaine, manchego, roasted garlic aioli”. Pinky’s baguette, panini pressed
$15.00
Crispy Chicken And Chile
Chile whole grain mustard, arugula, pickled fresno chile, asia- go, citrus honey drizzle, grilled pinky’s baguette
$14.00
Mushroom And Goat Cheese
Grilled shiitake mushroom, fennel, grilled radicchio, lemon dill vinaigrette, herbed goat cheese, calabrian chile, arugula. grilled pinky’s baguette
$13.00
Char-Grilled Chicken
Edwards’ country ham, pickled fresno chile, herbed goat cheese, arugula, chile whole grain mustard, grilled pinky’s baguette
$14.00
Veggie Muffuletta Panino
Fresh basil, grilled zucchini, dill havarti, fennel, roasted red peppers, red onion, pickled radish, lemon dill vinaigrette, shredded romaine, roasted garlic aioli, panini pressed
$12.00
Shaved Ribeye Ras El Hanout
Harissa aioli”, herbed goat cheese, grilled shiitake mushroom. red onion, arugula, grilled pinky’s baguette
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Andrew Weaver
Excellent all around. Some of the best food we’ve had in Richmond. The staff was friendly and attentive without being overly intrusive. The manager, Joe, delivered our food and friendly and made sure we were having an excellent experience. The lamb was one of the best dishes I have ever eaten. Highly recommend the scallops and pork belly dishes as well. Can’t wait to go back!

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Matthew
Pinky’s packs a ton of flavor in ever single dish. Everything was hot and popped with flavor. Nothing was disappointing. Meatballs were moist and delicious, chicken was so tender and light, and the cheese dip was sharp and smokey. They can get busy on the weekends but the service was still fast and friendly.

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Nicolò Beccalossi
Wow!!!!

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Scott Matus
Fantastic! As someone who’s very gluten sensitive, I really appreciate how gluten friendly this place is without sacrificing menu options or flavor. Everything we had for brunch was awesome, including the tasty mocktails. Zeppole (gf!) are a must to start off, and a side of fries covered in melted manchego cheese is also highly recommended. The brunch bowls all look amazing and my Lamb Pappas was delicious (definitely not very spicy).

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Laurie Blevins
This restaurant handled my gluten free needs very well. They have a 100% gluten free fryer. The food was delicious, and the service was spot on. I wish I lived closer! They accommodated my dog on the patio which was a plus.

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Average Joe
I really didn’t know what to expect from this restaurant so I was very pleasantly surprised at the assortment on the menu. The atmosphere is great. It’s an Eclectic building downtown richmond. Food was a very high quality and very tasty. Service was phenomenal. My only complaint, and this is true of a lot of businesses in downtown richmond, his parking can be an issue. On average I’d say $15 a plate.

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Piash Debnath
The staff was very friendly. The drinks were pretty good as well.

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Justin Hoffman
This restaurant offers a decent selection of sandwiches, salads, and such. While prices for the quantity are a tad off, the food is delicious & fresh, the restaurant is clean, and staff are very friendly! I highly recommend the raspberry sour. The staff also mentioned they offer blueberry sours, which I will definitely return for. A wonderful place to go for those with dietary restrictions or those looking for several gluten free options. Would recommend!

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Amy Wight
The service is always fantastic, and the grilled octopus is so good I get it every single time! Because of the acoustics, it’s a little loud. The restaurant did install acoustic panels, but rugs would really help. In addition to sharing the octopus, we each ordered a brunch item. The lamb papas is fantastic.

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Galen Parker
What a fantastic time. The ambience was perfect and Emily and Scott (or John) were great bartenders. Moving into the bone in rib eye I can’t rave more it was perfection. If you want something lighter try the calamari.

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