Himalayan Sherpa Kitchen Menu – Chicago, IL

Type : Nepalese restaurant

Location : Chicago, IL

Himalayan Sherpa Kitchen serves authentic Nepalese, Tibetan, Newari and Indian Cuisine. We serve mouth-watering food like Taas, Chhoyela, Sekuwa, Shephaley, Thukpa, Momo, Base-camp potato and many more. Please select your favorite food or feel free to try new food from our sumptuous menu.

We believe that the quality, taste and freshness of our food prepared by our celebrated and experienced chefs will fulfill your tastebuds, fill your appetite and make you come back again and again.

Based on 286 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Himalayan Sherpa Kitchen 60625

Address:
2701 W Lawrence Ave, Chicago, IL 60625

Phone: (773) 942-6721

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
 Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 12–9 PM
Saturday 12–9 PM

Menu

Soup
Veg Soup $5.95
Chicken $6.95
Khaja (Appetizer)
Papad And Achaar
Fried soybean with crunchy thin bread made of yellow lentil		 $3.95
Sherpa Garden Salad
Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices		 $5.95
Indian Delights, (Samosa & Chutney) (2 Pieces)
Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and yoghurt sauce		 $5.95
Tibetan Delights (Sephaley)
Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub		 $8.95
Base Camp Potato
Its chef special fries sautéed with Himalayan herbs and chef special ingredients / Chhoila stye		 $10.95
Chicken Pakora
Minced chicken, green pea, golden fried with light batter		 $7.95
Aloo Ko Achaar
Boiled potato mixed up with fresh veggies (salad) sesame and spices		 $7.95
Entrée (Sherpa Specialities)
Himalaya Sherpa Special Homemade Dumplings
Minced vegetable or chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces		 $11.95
C’ Momo
C Momo is regular momo but dipped in a enriched hot and spicy sauce with fresh onion, tomatoes and green paper		 $14.95
Ting-Mo
Very typical Tibetan steam bun made of flour, served with mustard leaf and special dipped sauce		 $13.95
Thukpa
Noodles cooked with season vegetables with mountain spices		 $10.95
Thenthuk
Very unique homemade Tibetan noodles with chicken and seasoned vegetables and mountain spices		 $14.95
Chowmein (Noodles)
Chowmein are stir-fried noodles and spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants		 $11.95
Typical Nepalese Delights
Chitwan Ko Taas
It’s a very special and popular Nepal delights. The skinless bits of meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed / Beaten rice, Bhatmas, green salad, and green chillies that add a piquant crunch and bit		 $16.95
Poleko Masu (Sekuwa)
Sekuwa is tender piece of meat tossed with roasted cumin and coriander seeds enriched with lemon juice yoghurt and hint of Szechwan, in natural wood fire in traditional Nepalese country style. Served with greens and tomato pickles		 $15.95
Newari Special (Chhoila)
Grilled boneless chicken marinated in typical Nepali spices. Served with roasted beaten rice. It is considered necessary part of the dies in big festivals among the newat community along with several other ingredients in Nepal		 $15.95
Phulaura
Traditional crispy patties prepared from black lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yoghurt sauce		 $9.95
Goat Bhutun $15.95
Healthy Himalayan, Delights
Kwati (Ideal Protein)
A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds and diced fresh tomatoes, onions and mustard oil. Since, it contains varieties of beans, this recipe is loaded with proteins		 $14.95
Pumpkin Curry
Fresh Full of protein and hearty nutritious pumpkin curry, flavoured with mustard seed, fenugreek, ginger, salt and paper		 $13.95
Bitter Gourd / Karela
Fresh bitter gourd with thick tomato sauce. Highly recommended for high blood pressure		 $13.95
Rayoko Saag
Organic and fresh Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter		 $12.95
Aaloo, Tama Bodi Curry
It is extremely tasty and very appetizing mainly for its slightly sour and pungent taste. It is a classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health		 $15.95
Jhaneko Daal
Full nutritional Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil		 $12.95
Jeera / Jimboo Aloo
This is very popular dish where potatoes cube tempered with cumin seeds / Himalayan herbs giving a slightly nutty flavour to the dish		 $13.95
Mukhya Bhojan (Main Course)
Kukhura Ko Masu With Bone (Mild Chicken Curry)
Traditional Nepalese country cuisine prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds		 $17.95
Manange Khasiko Masu With Bone (Goat)
Traditionally spiced Nepalese style curry with your choice of tender lamb or goat (with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves		 $18.95
Chef Signature Curry
very unique and aromatic dish with his secret Himalayan ingredients		 $19.95
Sumundra Khana (Seafood)
Jhingey Ko Tarkari (Shrimp Curry)
Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar and coconut milk		 $19.95
Piro Jhingey (Shrimp Chilly)
Shrimp pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chilli sauce and a hint of chilli		 $19.95
Machha Tarkari (Fish Curry)
Aromatic fish curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk		 $18.95
Chef Special Fish Curry (Pompret – 1 Piece)
Aromatic chef special fish with mountain spices		 $19.95
Sherpa Special Vojan
Sherpa Special Vojan
Our very special and traditional Sherpa’s dish, with your choice of meat, Millet dough or Basmati rice serve with fresh stir fried mustard leaves, non veg curry, Jeera Aloo, ghundruk ko jhol, jimboo daal (lentils) Papadum, chutney (pickle), and mouth-watering desserts
Special Indian Veg Delights
Mix Veg
Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander		 $15.95
Chaw Ko Tarkari With Muttor
Diced button mushroom cooked with green beans, capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs		 $15.95
Paneer Ko Tarkari
A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric and coriander seeds and finished off with a dash of cream		 $16.95
Aloo, Gobhi Tarkari (Local Potato / Cauliflower Curry)
Fresh organic cauliflower and potatoes sautéed in spices with tomatoes, ginger garlic and herbs		 $14.95
Chana Masala
chickpeas in a very thick and rich sauce		 $14.95
Mutter Paneer
Fresh Green peas and paneer cooked in cream based tomato and onion sauce		 $16.95
Special Indian Non-Veg Delights
Butter Chicken
It’s a Very unique and popular dish-Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato, honey, butter cream sauce		 $17.95
Chicken Tikka Masala
spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | simmered in rich creamy tomato sauce		 $17.95
Chicken Curry
boneless dark chicken delectably cooked in Indian spices and curry sauce		 $16.95
Chicken Shahi Korma
boneless dark chicken deliciously cooked in Indian spices and creamy “cashew” curry sauce		 $17.95
Chicken Vindaloo
boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce		 $17.95
Lamb Curry
boneless lamb delectably cooked in indian spices and curry sauce		 $18.95
Lamb Vindaloo
boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce		 $19.95
Lamb Madras
boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves		 $18.95
Himalayan Sherpa Chulo Specials
Chicken Tandoori
Whole chicken marinated in yogurt blended with ginger-garlic paste and indian spice mix		 $16.95
Bread
Roti
Leavened (naan style) bread cooked in (chulo) charcoal clay oven		 $3.95
Naan
Homemade charcoal oversized white flour dough leavened cooked in clayoven		 $4.95
Garlic Naan
Homemade fluffy naan (bread) with a hint of garlic		 $4.95
Bhatura
Deep fried homemade indian bread		 $4.50
Paratha
Home made indian bread		 $4.50
Rice Special
Basmati Rice
Royal basmati rice perfectly steamed		 $4.95
Cumin Peas Rice
Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas		 $5.95
Vegetable Biryani
Basmati rice cooked with fresh vegetables and very rich organic Indian spices		 $14.95
Chicken Or Lamb Biryani
Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices		 $16.95
Shrimp Biryani
Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices		 $19.95
Kids Menu
Tornados Fries $7.95
Chicken Meat Balls $6.95
Finger Chips $5.95
Accompaniments
Cucumber Raita
Fresh yogurt with cucumber and roasted cumin powder		 $4.95
Yougurt
Fresh plain curd		 $3.95
Pancharanga Achaar
mixed spicy indian pickle		 $3.95
Golbhedako Achar
Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal		 $4.95
Ghundruk Ko Achaar
Typical Nepalese pickle made by dried spinach and Himalayan spices		 $5.95
Desserts
Laal Mohaan
Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region		 $4.95
Kheer
Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts		 $4.50
Pistachu Or Mango Kulfi
Chef’s special ice cream made from pistachio nuts or Mango sauce and flavoured with mango & cardamom and blended with full cream milk		 $4.95
Drinks
Masala Tea
Lassi / Mango Lassi
Mango Shake
Juice
Choice of: Apple / orange / Pineapple
Choice Of Soda
Water / Sparkling Water

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Menu Photos

Photo Gallery

Reviews

Marco S
Fantastic place with Himalayan cuisine: there is definitely a grand chef behind the scenes. We started with vegetarian dumplings that seemed too many but were so good we couldn’t resist. Then we had 2 variations of curry dishes: lamb and chicken. Both were served with pita bread and rice.

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Michelle E Miller
Everything we ordered was shockingly delicious. I’ve never had such flavorful “Indian” food. Also, each one of their breads was so good, better than any place on Devon. Paying that much attention to a simpler part of the meal is what makes this place special. The staff are always welcoming and happy to have you there; super accommodating. My advice is to order anything that tickles your fancy and then

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Joseph Park
Delicious. I’ll tell you what to get

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emily blazer
This restaurant is a hidden GEM. The food is excellent, the service gracious and kind and the ambiance is warm. The wood paneled walls and gentle music is cozy and calming.

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Viraj Mhatre
Good place for traditional Nepalese, Sherpa and Tibetan food.

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sayak chakrabarty
The food is amazing. This the one of the best chicken biryani I have had in the chicago region.

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John Majer
We discovered this gem tonight and were pleasantly surprised. Their spices across the board were fresh and the combination of them in dishes (and massala chai) were really a cut above other places. The vindaloo sauce was outstanding; not just hot but balanced and full of flavor. The chicken biryani included a generous amount of succulent (boneless) chicken, and hands down, the best naan in the city that was delicious to the last bite. The desserts did not disappoint (and I am not a dessert person) and like everything else had that homemade taste to it. Wait staff were very kind and the price was reasonable (in these high inflation times). We look forward to the next visit and will venture into Nepalese dishes.

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Deepak Ghimire
They have got the best Nepali food one can ask for. The momo and samosa here were the most delicious ones that i have eaten so far in US. Very friendly environment and great hospitality.

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tay s
i usually don’t like to leave bad reviews, and i feel sad doing so because the food was actually good and it was my first experience trying indian cuisine… but yesterday my best friend and i had to walk out not even 10 mins into our meal because there were cockroaches crawling on the wall. when she pointed it out to me, we were originally just going to tough it out and finish our meal but they got so close to the point they were crawling directly over my head behind me. my friend had to go to the washroom because the site of them made her sick. i’m heartbroken because i was recommended this place, and it has such good reviews. but i just felt like i had to let this be known. no one wants to eat their food with cockroaches nearby.

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Golda Bless Tan
I bought samosa, lamb curry, garlic naan and cumin peas rice the other day for pick up. Service was fast. In 20 minutes, my order was ready. The garlic naan is enough for 2 people. The lamb curry was the best among I ordered. The meat was tender, properly cooked and flavorful. I was leaning to ordering biryani rice but the lady on the phone said it is really spicy so maybe I’ll try it next time. The rice I had complemented my lamb curry since it was already flavorful. The samosas are big. I prefer smaller samosa though – just personal preference. But the taste is still good. The kitchen people were busy but the restaurant didn’t have anyone seated. So I guess there we a lot of take out. I would love to go back and order other things.

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