Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe located in Chicago’s Southport Corridor. The dynamic menu is composed of seasonally-evolving handmade pasta dishes, house-cured meats and VPN-certified pizza. Volpe’s ambiance, mid-century décor, and versatile seating options make this a perfect destination for intimate date nights, group gatherings, laidback brunches, cocktails at the bar, or a leisurely glass of wine.
Southern Italian fare including pizza, pasta, steak & seafood served in chic digs with a bar. Based on 974 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3335 N Southport Ave, Chicago, IL 60657
Phone: (773) 687-8568
Social Profile: 
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
4:30–9:30 PM
Holiday hours
|
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: cdvolpe.comresy.com
Reviews
Oleksiy Lysenko
Pizza was good. Pasta was good but the sauce “Casarecce” was too salty. We split pastas in half. The meatballs were dry. Nobody offered a children’s menu until I asked. No one adds water the waitress asked the taste of the pasta before I tried it. After that, as I tried, I could not find the waitress for 8 minutes. This time we ordered a little, but this does not mean that I should receive less service. Of course I leave zero tips.
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Maria Schifano
Highly recommend this Italian restaurant. Service was outstanding — especially since these days it’s spotty. The food was excellent. Hand the focaccia with the whipped ricotta — to die for! Had the margarita pizza (thin crust) — especially good and had the rigatoni ragu with sausage — spot on.
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Chase Hasper
We came for lunch and had a great time! Their pizza was incredible and the drinks were definitely well made. Even the space was perfectly casual-elegant with impeccable service. I could see this becoming a fancier spot for dinner. Our small selection of food blew us away and we’ll definitely be back to try more.
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Kelly Kornmann
I made a reservation here for a group of ladies of a bachelorette party and it was the most fabulous experience I’ve had during a night out from recent memory. They did a great job with little details to make the bride feel special from menu customization with the her name on it, welcome champagne, and fresh flowers on the table.
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Tom K
The strawberry budino is great!
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MaryClare F
had a great experience at coda di volpe! we sat outside on the patio and really enjoyed the food and ambiance. we had the tuna appetizer and it was delish! also enjoyed the branzino, ragu pasta, and spicy sausage pizza. the pizza is served with scissors to use for cutting it into slices which i think is unique. would definitely come back here again and recommend it to friends!
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Emanuele Grossi
Loved the arancini and the focaccia/pizza. The location is elegant and servers are kind and welcoming. The only negative note is the overall slow pace, we had to wait over 30 minutes sitting at the table for our drinks and to place our food order. This excessive waiting time is not typically expected at a pizzeria.
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W H
Ah, Coda di Volpe, where the ambiance subtly whispers “sophisticated Italian villa” and the food loudly proclaims, “Mamma mia, that’s delicious!” Stepping into this establishment feels like being teleported straight to Italy, minus the jet lag and the over-enthusiastic street performers. It’s as if Leonardo da Vinci and my Nonna had a decor battle, and both won.
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Bethany Vaughn
Dinner here was fantastic. Great Italian dishes. Amazing and friendly service. We had Tiramisu for dessert, which was deliciously sweet. Will be back again when visiting Illinois.
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Meg Lindsey
Consistently amazing elevated Italian comfort food! I rarely order salads in general but their grape arugula salad is one of the best I’ve ever had. The focaccia bread appetizer is baked in-house and comes with tasty fixings on the side. Pizzas and pastas are always fresh, even when delivered. I’m also a fan of the tiramisu and gelato for dessert when dining in. The staff goes out of their way to accommodate and remember food allergies and dietary restrictions, so perfect spot for any group!
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