Osteria Langhe Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Italian joint serving seasonal Piemontese fare in casual digs with bare woods tables & a rustic bar. Based on 551 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Osteria Langhe 60647

Address:
2824 W Armitage Ave, Chicago, IL 60647

Phone: (773) 661-1582

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Cocktails
Classico Negroni
City of london gin, cappelletti, cocchi torino vermouth
$12.00
Bianca Negroni
London dry gin, genepy, contratto bianco vermouth
$12.00
Good Dog
Deadwood rye, acqua de cedro, cocchi dopo teatro vermouth amaro, old fashioned bitters
$12.00
The Baron
Medley bros bourbon, brovo amaro #1, bailoni apricot liquor, lemon, peychaud’s bitters
$12.00
Sayulita
Zapopan blanco tequila, west 32 soju, madeira demerara, lime, pineapple
$12.00
Burnout
Cruz de fuego mezcal, apologue celery root, vergano maraschino, lime, orange bitters
$12.00
Spritz
Contratto aperitif, sparkling, soda
$12.00
Vermouths
Brovo Pink
Rose, thyme
$8.00
Montanaro Extra Dry Bianco
Pears,tropical fruit
$8.00
Contratto Bianco
Marjoram, sweet clover
$8.00
Antica Torino Rosso
Gentian, rosemary
$8.00
Cocchi Dopo Teatro
Cloves, rhubarb
$8.00
Monterossa Bianco Extra Dry $8.00
Cider
Aspall Peronelle’s Blush
5.7 abv, england, 500 ml
$8.00
Hudson Valley Farmhouse
Traditional dry 6.8 abv, new york, 750 ml
$38.00
Birre
Menabrea Bionda
Lager 4.8 abv, piemonte, 11.2 oz
$6.00
Menabrea Ambrata
Amber 5.0 abv, piemonte, 11.2 oz
$6.00
Maui Pineapple Mana Wheat
Maui, 5.5%, 12oz
$8.00
Stone Ipa
6.9 abv, california, 12 oz
$8.00
Antipasti
Pinzimonio
Fresh cut vegetables, salted olive oil, & bagna cauda
$9.00
Vitello Tonnato
Poached piedmontese beef, tuna citrus caper aioli, frisee, crispy egg
$13.00
Carne Cruda
Raw piedmontese beef, cured egg yolk, rosemary cracker bread
$14.00
Insalata Russa
Potato, carrot, peas, zucchini, egg, tuna fish, aioli with arugula & tomato
$11.00
Polipo
Octopus & shrimp cake, asparagus, radish, & pepper salad, calabrian aioli
$19.00
Flan Cavalfiori
Cauliflower flan, fonduta, pie crumbles, black truffle
$18.00
Gamberi Nocciola
Hazelnut encrusted shrimp, arugula, citrus vanilla aioli
$21.00
Insalata Estate
Tomato, cucumber, red onion, sweet corn, feta, arugula, greek vinaigrette
$10.00
Pane
Grilled bread & citrus herb butter
$6.00
Primi
Plin
Hand pinched ravioli, la tur cheese, thyme, butter
$18.00
Gnocchi
Duck confit, mushrooms, gorgonzola, almonds, pea tendrils
$21.00
Zuppa
Tripe & tongue stew, mirepoix, chili flake, herbs, grilled bread
$14.00
Tajarin Ragu
House made noodles, northern meat ragu, grana padano
$20.00
Risotto
Sweet corn, tomato, green onion, pickled peppers, asparagus, parmesan
$28.00
Secondi
Pesce
Pan roasted halibut, cauliflower, hazelnuts, capers, arneis golden raisins, brown butter sherry vinaigrette, arugula
$34.00
Coniglio
Prosciutto wrapped rabbit loin, bell pepper ragu, pork belly, potatoes
$32.00
Bistecca
Piedmontese new york strip, herb salt, mushrooms, & spinach
$36.00
Maiale
Roasted heritage pork short ribs, peppered honey, spicy garbanzo puree, sweet corn, broccolini
$27.00
Crespella
House crepes, spinach, tomato, mushroom, zucchini, spicy fonduta, house granola
$21.00
Others
Vino Alla Cieca
Daily blind tasting of a wine hand-picked by aldo hmmm, did he raid our cellar tonight?
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Emil Walleser
Osteria Langhe presented a nice all around dinner for our group. Service was good, but certainly not a highlight of the meal. We started with the scallops which were a big hit followed by the tagliatelle bolognese and ravioli which were both good but weren’t life changing. The rabbit and polenta were excellent, but the truffle risotto was a let down, with only the taste of truffles and no other flavors really coming through. Also at least replace the nasty mirror in the bathroom for the prices they charge. Overall 4.2/5.

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Savannah Whittington
Everything was so good! From the natural wine, cheese ravioli, rabbit dish, and much more, everything was fresh and flavorful. Service was great throughout the whole dining experience. I will definitely be back!

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Greg G.
I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain.

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Giacomo Campione
I am Italian and it’s hard to find top Italian restaurants in the US that make you feel as if you were in Italy.

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Tanner Benton
This place is top tier. One of the best restaurants I’ve been to in Chicago in my six months here. Pasta very well may be best pasta I’ve ever had.

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Eric
When you make the decision on where to have dinner, the food is the main motivation in the choice.

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Michele Pellizzon
Magnifico Northern Italian Restaurant. One of the best I have ever eaten. Seasonal specials with Italian Truffle.

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Neil Baumann
Arguably the best meal I’ve ever had in my entire life. Truffle risotto was absolutely insane and the steak we had with it was perfection. Good drinks and desert as well. This place is absolutely incredible. 6 stars.

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Michael Black
We had a really nice time sitting outside, drinking and eating at Osteria Langhe. Our server was terrific, the drinks good, the food as expected, and the cost was good. We had three cocktails each, shared two starters and two mains and then one dessert and it was around $200.

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Benjamin R.
We had another very fantastic meal here at Osteria Langhe! It was our second time here and it did not disappoint! They successfully walk the line between fine dining and a place that gives you a lot of food (whatever you want to call that). The portions are strong for the price given the quality of food and everything you order will be top notch! They bring it out as its ready which is always preferred and the pastas are incredible!

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