Chicago Diplomat Cafe Menu – Chicago, IL

Type : Georgian restaurant

Location : Chicago, IL

Traditional fare from the Republic of Georgia is offered in a stylish setting with weekend music. Based on 469 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chicago Diplomat Cafe 60657

Address:
3134 N Lincoln Ave, Chicago, IL 60657

Phone: (773) 262-2722

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 12–8 PM
Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Cold Starters
Nigvziani Badrijani
Vegan. Stuffed eggplant with walnut garlic paste.
$15.00
Pkhali
Vegan. Chopped and minced eggplant, spinach, beets and leak with ground walnut.
$15.00
Charkhali Tkemalshi
Vegan. Beet bites in Tkemali garlic sauce.
$12.00
Cold Appetizers Mix
Vegan. Mix of nigvziani badrijani (eggplant with walnut garlic paste), chef’s choice of Pkhali (variety of vegetable pate with herbs and walnuts), and Georgian bread.
$22.00
Bazhe
Homemade walnut sauce.
$12.00
Satsivi
Your choice of chicken, fish or mushroom in homemade walnut sauce.
$22.00
Hot Starters
Soko Ketze
Vegetarian. Baked mushrooms with cheese on a traditional clay pan.
$20.00
Meat Crêpes
Georgian style beef crepes accompanied with sour cream.
$16.00
Julliene
Chicken and mushrooms baked in cream sauce and cheese.
$18.00
Chashushuli Soko
Vegan. Sauteed in wine mushrooms with caramelized onion, garlic, and herbs.
$20.00
Fresh From the Oven
Cheese Penovani
Georgian puff-pies stuffed with cheese.
$15.00
Meat Penovani
Georgian puff-pies stuffed with beef.
$17.00
Khabitzgina
Bread stuffed with potato and fresh cheese.
$22.00
Megruli
A double-layered Samegrelo region Khachapuri stuffed with mix of cheeses and topped off with smoked Sulguni.
$25.00
Pkhlovana
Freshly-baked bread stuffed with spinach and cheese.
$22.00
Imeruli
Imereti Georgian bread stuffed with mix of Georgian cheeses.
$22.00
Ajaruli
Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.
$22.00
Lobiani
Freshly-baked bread stuffed with pinto beans and spices.
$25.00
Salads
Ojakhuri Salad
Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing.
$21.00
Greek Salad
Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar.
$21.00
Diplomat Salad
Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing.
$20.00
Mushroom Salad
Mushroom salad made with onions, carrots, peppers, garlic sautéed in marinade sauce
$20.00
Lobio Salad
Bean salad with garlic, onions,fresh herbs and Suneli
$18.00
Lobio Salad With Walnuts
Bean salad with garlic, onion, fresh herbs ,suneli and walnuts
$21.00
Meats Entrées
Chkmeruli
Traditional Georgian oven-baked chicken soaked in garlic cream sauce served in a clay pan.
$20.00
Chicken Tabaka
A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes
$30.00
Georgian Kababi
Grilled minced meat of your choice with dried barberries and spices served with Lavash fresh onion and sumac.
$20.00
Ojakhuri
Meat kabob pieces, potato, onion and Georgian seasoning served in a clay pan.
$23.00
Mtsvadi
Grilled juicy meat of your choice marinated in Freshly Squeezed pomegranate juice, onion and our chief’s spices.
$20.00
Lamb Chops
Tender grilled lamb chops served with garnishes
$28.00
Stews
Chakhokhbili Stew
Chicken stew with tomato, onion, bell peppers and herbs.
$21.00
Chakapuli Stew
Lamb stew made with onions, tarragon, Tkemali, fresh garlic and herbs.
$25.00
Lobio Rachuli Stew
Pinto beans cooked with fresh herbs, bacon, spices accompanied with a pickle plate.
$25.00
Chashushuli Stew
Beef stew made with tomato, fresh Georgian herbs and spices.
$23.00
Seafood Entrées
Salmon Kabob
Grilled salmon kabob served with Nasharapi sauce.
$28.00
Vegetarian Entrées
Lobio
Vegan. Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables.
$20.00
Mushroom Ojakhuri
Vegan. Mushrooms, potatoes, onions and Georgian herbs served in a clay pan.
$23.00
Vegetarian Chakapuli
Vegan. Mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs.
$25.00
Ajapsandali
Vegan. Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.
$21.00
Side Orders
Deep-Fried Country Style Potatoes
with garlic and seasoning
$12.00
Pickle Plate $15.00
Ghomi
Traditional corn grits
$12.00
Olive Mix $15.00
Rice $12.00
Elarji
Traditional grits meal cooked with sulguni cheese. Recommended with Satsivi or Bazhe.
$22.00
Homemade Desserts
Honey Cake
Homemade cake.
$15.00
Napoleon Cake
Layered crispy pastry with custard.
$15.00
SOUPS
Chikhirtma
Traditional chicken soup.
$10.00
Lentil Soup
Traditional Turkish style lentil soup.
$10.00
Borcsh
Traditional Eastern-European style soup with cabbage , beetroots and carrots . Vegetarian.
$10.00
Kharcho
Traditional Georgian beef, tomato and rice soup.
$10.00

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Menu Photos

Photo Gallery

Reviews

Andrew Moawad
Was driving by and decided to stop by. Amazing traditional vibe and design inside. Everything is authentic and handmade. Front of the house is very welcoming and guided us through an awesome menu. Must get the garlic cream chicken, any of the breads with cheese, and meat. The dumplings are a huge and great. Everything was exceptional and definitely homemade fresh to order. Many more items I will be back to try.

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Nina L
This place fills my heart with a warmth that I can only feel while traveling. The food is delicious, with many options being packed with garlic (if you love garlic, then go here!). It truly feels like a home cooked meal and it takes you out of America and into a small restaurant in the heart of Georgia. The staff are friendly and more than willing to talk about different aspects of their home. They even gave me some complimentary chocolate for my birthday. There are various tapestries and artwork hung up on the walls which help establish a comfortable and warm ambience. Every dish I’ve had here has been amazing, ranging from the (please excuse my spelling) chkmeruli (garlic chicken in a cream sauce), to the khinkali (brothy meat dumplings), to the khachapuri (Georgian cheese pastries). Even something as simple as rice has been prepared excellently. Restaurants like this exist to share the joy of their home culture, and no place’s cooking has filled me with such warmth from food like the Diplomat Cafe has. I highly recommend this place to anybody looking to try something new or to anybody looking for food that feels like home, even if it’s something they’ve never had before. The Diplomat Cafe has managed to touch my heart like no other Chicago restaurant has.

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Ximena Narvaja
We ordered the Ajaruli Khachapuri, the Pkhali, the meat crepes, and the dessert of the day – the honey cake. It was my first time eating Georgian food and I absolutely LOVED it. Everything was incredible, the three appetizers were enough for two people to share and still have leftovers, and we ate that INCREDIBLE honey cake for 3 days! Honestly, I would go back just for that cake. Looking forward to trying more dishes next time!

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Katherine Melnyk
Chicago Diplomat Cafe is a fantastic Georgian restaurant with an extensive selection of authentic dishes. The Megruli khachapuri, filled with generous amounts of cheese and topped with crispy smoked Sulvuni, was a delicious highlight. The aromatic and well-seasoned Ojakhuri was also a standout. Don’t forget to complement your meal with their excellent Georgian semi-sweet wines.

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Krystal Liu
I have no clue how traditional Georgian food should like but these are great!

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Mark Collado
This place is so amazing and mind-blowingly delicious. Don’t be jarred by the prices — they seem higher than usual but that’s because the portions are family-size! Don’t over-order like we did (or do, and have fantastic leftovers after), and enjoy the huge breadth of flavors. Absolute favorite: the imeruli khachapuri (cheese pie) and garlic potatoes. Delicious!

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Tom Zeien
Very disappointed in our experience, particularly because I had read such positive reviews and had never had Georgian food before! We even discussed options with our waiter, who gave us some recommendations which we tried.

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Lena Janes
Such a cool atmosphere, awesome music, and excellent service. Would definitely recommend going with a large group, as the portions are HUGE. We got the ajaruli and khinkali, and both were exceptional. Our server explained how each course was meant to be eaten, which was much appreciated. Would definitely recommend as a winter dinner stop.

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Maryana Sova
First time trying Georgian food, was so delicious. Food has a lots of herbs to it. Quality of ingredients was excellent. Staff is attentive but doesn’t bother you. Very simple interior. Great for big groups. Portions are on the larger side.

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Ammar Shukri
Outstanding beautiful service and place delicious food excellent staff I highly recommend it for anyone

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