Vinci Restaurant Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Traditional Italian dishes in a rustic, villalike dining room near the Steppenwolf Theatre. Based on 189 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Vinci Restaurant 60614

Address:
1732 N Halsted St, Chicago, IL 60614

Phone: (312) 266-1199

Website:

Social Profile:

Hours

Sunday 11:30 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 11:30 AM–10 PM

Menu

Antipasti
Arancini
Cauliflower, prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.		 $15.00
Frito Misto
Fried calamari, shrimp, zucchini and tomato sauce.		 $20.00
Roasted Baby Eggplant
Tomato sauce and goat cheese.		 $14.00
3 Meat Meatballs
Tomato sauce and scamorza cheese.		 $17.00
Mussels
Tomato-pesto, white wine, garlic crostini.		 $19.00
“Roman Style” Gnocchi
Mushrooms, cream and truffle oil.		 $17.00
Grilled Sausage
Baked goat cheese, peppers and tomato sauce.		 $16.00
Grilled Octopus
Orzo, arugula, lemon, olive oil		 $19.00
Appetizers
Roasted Eggplant Pan
With tomato basil sauce and goat cheese.		 $29.00
Grilled Octopus Pan
With orzo, arugula, lemon and olive oil.		 $52.00
Grilled Sausage Pan
With baked goat cheese and tomato sauce.		 $45.00
Baked Gnocchi Pan
With wild mushrooms, cream and truffle oil.		 $45.00
Steamed Mussels Pan
With white wine broth, tomato, pesto and garlic crostini.		 $45.00
Meatballs Pan
Meat meatballs with tomato sauce and scamorza cheese.		 $45.00
Salads
Romaine Salad Pan
With tomato, creamy Parmigiano dressing and crostini.		 $30.00
Arugula Salad Pan
Belgian endive, pears, pecorino, hazelnuts, olive oil and lemon.		 $38.00
Campagnola Salad Pan
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes and red wine vinegar.		 $42.00
Vinci’s Caprese Pan
Fresh mozzarella, marinated tomatoes, roasted eggplant, basil, olive oil and balsamic. 		$38.00
Gluten-Free Antipasti
Gluten-Free Minestrone Soup $10.00
Gluten-Free Grilled Sausage
Baked goat cheese, peppers, and tomato sauce.		 $15.00
Gluten-Free Grilled Octopus
Spinach and lemon oil.		 $18.00
Gluten-Free Mussels
Tomato paste and white wine.		 $19.00
Insalate
Arugula And Belgian Endive Salad
Pears, pecorino, hazelnuts and lemon oil.		 $14.00
Romaine Salad
Tomato, creamy Parmigiano and crostini.		 $13.00
Vinci’s Caprese Salad
Mozzarella, tomatoes, eggplant and balsamic.		 $15.00
Campagnola
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar		 $15.00
Soup
Minestrone Soup $11.00
Bread
Grain Baguette (Each) $6.00
1/2 Pan Of Focaccia $8.00
Gluten-Free Insalate
Gluten-Free Arugula & Belgian Endive Salad
Pears, pecorino, hazelnuts, and lemon oil.		 $13.00
Gluten-Free Romaine Salad
Tomato and creamy parmigiano.		 $12.00
Gluten-Free Vinci’s Caprese Salad
Tomatoes, eggplant, olive oil, and balsamic.		 $14.00
Gluten-Free Camagnola Salad
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, and red wine vinegar.		 $14.00
Pizzas
Gamberi Pizza
Shrimp, bacon, onion, tomato, pesto and pecorino.		 $18.00
Margherita Pizza
Tomato sauce, basil and fresh mozzarella.		 $15.00
Bianco Pizza
Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and proscuitto.		 $17.00
Salsiccia Pizza
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.		 $17.00
Fungi Pizza
Mushrooms, squash, caramelized onions and Parmigiano.		 $16.00
Pizza
Salsiccia Pizza
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.		 $21.00
Margherita Pizza
Tomato sauce, basil and mozzarella.		 $18.00
Funghi Pizza
Mushrooms, squash, onions, and Parmigiano.		 $19.00
Bianco Pizza
Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.		 $21.00
Pastas
Penne Pasta Pan
With tomato basil sauce topped with goat cheese.		 $40.00
Hand-Made Squid Ink Taglierini Pan
With shrimp, calamari, spinach, tomato and white wine sauce.		 $52.00
Spaghetti Pasta Pan
With roasted cauliflower, oyster mushrooms, kale, whipped ricotta and crispy breadcrumbs.		 $40.00
Rigatoni Pan
With sausage, broccoli rabe, Parmigiano and tomato cream.		 $40.00
Tagliatelle Pan
With veal tomato ragu and Parmigiano.		 $40.00
Hand-Made Ravioli Pan
Stuffed with spinach and ricotta with your choice of tomato or brown butter sage sauce.		 $45.00
Hand-Made Pappardelle Pan
With braised short rib, vegetables and pecorino cheese.		 $45.00
Vinci’s Tomato Basil Sauce $5.00
Gluten-Free Pizzas
Gluten-Free Margherita Pizza
Tomato sauce, basil, and mozzarella.		 $20.00
Gluten-Free Fungi Pizza
Mushrooms, squash, caramelized onion, and parmigiano.		 $21.00
Gluten-Free Salsiccia Pizza
Crispy prosciutto, sausage, bacon, fontina, tomato, and red onions.		 $22.00
Gluten-Free Bianco Pizza
Fresh mozzarella, pecorino, fontina, caramelized onion, arugula, and prosciutto.		 $22.00
Pasta
Spaghetti
Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.		 $21.00
Handmade Ravioli
Stuffed with spinach and ricotta and brown butter sage.		 $23.00
Penne
Tomato basil sauce and goat cheese.		 $20.00
Handmade Pappardelle
Braised short rib, vegetables, pecorino cheese.		 $24.00
Rigatoni
Sausage, broccoli di rabe and tomato cream.		 $22.00
Hand-Made Squid Ink Taglierini
Shrimp, calamari, spinach, tomato, white wine sauce.		 $26.00
Tagliatelle
Veal tomato ragu and Parmigiano.		 $24.00
Entrees
Semiboneless Hen 10 Pieces
Semiboneless hen grilled under a hot brick with roasted potatoes, kale and natural juices.		 $85.00
Chicken Saltimbocca 10 Pieces
Layered with prosciutto, polenta, spinach and lemon caper sauce.		 $85.00
Veal Tenderloin Medallions 10 Pieces
Grilled veal medallions with grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.		 $130.00
Desserts
Homemade Italian Cookies
Dozen.		 $4.00
Apple Cake (Each)
With mascarpone-cream and caramel sauce.		 $6.00
Diplomatico (Each)
Dark chocolate mousse and raspberry sauce.		 $6.00
Tiramisu (Each)
Espresso and rum soaked lady fingers with mascarpone and zabaoine.		 $6.00
Gluten-Free Pasta
Gluten-Free Penne $19.00
Secondi
Grilled Salmon
Quinoa, roasted brussels sprouts; honey balsamic.		 $34.00
Chicken Saltimbocca
Polenta, spinach, lemon caper sauce.		 $32.00
Grilled Pork Chop
Roast potatoes, wrinkled green beans; pizzaiola sauce.		 $36.00
Veal Picatta
Sautéed polenta, broccoli rabe, lemon caper sauce.		 $39.00
Semiboneless Hen
Grilled under a hot brick with roasted potatoes, kale and natural juices.		 $30.00
Roasted Trout On Cedar Plank
Couscous, artichokes, oven dried tomato butter.		 $37.00
Leo’s Burger
½ Pound with fontina cheese, bacon, arugula, truffle mayo, fries or a small salad. 		$18.00
Gluten-Free Secondi
Gluten-Free Grilled Salmon
Quinoa, roasted brussels sprouts; honey balsamic.		 $34.00
Gluten-Free Chicken Saltimbocca
Polenta, spinach, and lemon caper sauce.		 $29.00
Gluten-Free Grilled Pork Chop
Roast potatoes, wrinkled green beans, pizzaiola sauce.		 $34.00
Gluten-Free Veal Picatta
Sauteed polenta, broccoli rabe, and lemon caper sauce.		 $38.00
Gluten-Free Semiboneless Hen
Grilled under a hot brick and served with roasted potatoes, kale, and natural juices.		 $28.00
Gluten-Free Roasted Trout
Coucous, artichokes, oven-dried tomato butter.		 $36.00
Sides
Grilled Zucchini $6.00
Spinach With Garlic And Oil $6.00
Roasted Potatoes $4.00
Whipped Potatoes $4.00
Broccoli Di Rabe $6.00
Quinoa $6.00
Asparagus $7.00
Steamed Broccoli $6.00
Mushrooms $6.00
Sauteed Polenta $6.00
Farro With Vegetables $5.00
Couscous $5.00
Desserts
Panna Cotta
Served with dried cherry balsamic sauce.		 $9.00
Apple Cake
Served with mascarpone-ricotta cream, caramel sauce.		 $11.00
Diplomatico
Dark chocolate mousse, raspberry sauce and marinated blackberries.		 $10.00
Cheesecake
Served with amaro marinated berries, whipped cream.		 $10.00
Tiramisu
Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.		 $10.00
Italian Cookies
Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.		 $7.00
Gluten-Free Dolci
Gluten-Free Panna Cotta
Dried cherry balsamic sauce.		 $9.00
Gluten-Free Sorbetto
Lemon, blood orange, or strawberry.		 $9.00
Gluten-Free Gelato
Pistachio.		 $9.00
Gluten-Free Créme Brulee $10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: davinci-group.comexploretock.com

Reviews

Beata Lichocka
Great neighborhood Italian restaurant. Exceptional trout, fantastic frito misto. Be careful with drinks, they take them seriously. Chi vediamo a presto!!!!

… more

Rage Thomas
Usually not an Italian place guy, but this place is pretty solid. Very good atmosphere. Not to loud or bright. Food was delicious. Everything was very good. Service was mostly good, maybe a slight language barrier and got a drink we didn’t want but no real issues otherwise. Can’t wait to come back for happy hour pizza.

… more

Michael Yeager
Went to Vinci pre-theater. The food was simple and delicious. Our servers were capable. We were there on a pleasant Thursday evening and the dining room was slow but my wife mentioned that the patio was rocking.

… more

Aaron Morrison
Have enjoyed going to Vinci since I moved to Chicago in 2007. Wonderful place, people, staff, food, and by name; my friend Clyde. Truly a unique place that I recommend, not just for dinner, also a great venue for private events and celebrations. Hope anyone reading this is compelled to visit and enjoy the same experience as I have.

… more

Liliana M
Enjoyed a lovely dinner at Vinci with great food and fast and efficient service. We ordered the arugula and pear salad, the spinach ravioli, and the mushroom risotto. The food was scrumptious and the service was super friendly. The atmosphere is relaxed and not pompous at all. Will definitely be coming back!

… more

Steve Vice
Excellent Saturday brunch served outdoors in a comfortable, shaded sidewalk seating area on Willow Street. The Italian Scramble was excellent as was the Breakfast Bruschetta. The staff was friendly and attentive. I can’t wait to return to Vinci Restaurant!

… more

Andy Vicknair
Asked the bartender ‘no chic parm on the menu, the chef heard me from the kitchen and said we can do that’ and it will as incredible!

… more

Carolina Velasquez
Went there for brunch, sat outside with our dog. The bottomless mimosas are a great deal! The food was ok, but what really makes this place great is the service. I was taking my last sip of my drink when the waiter was putting another one down. Make sure to get the bread, they make their brioche in house every day and it’s soft and delicious.

… more

Julian Titov
Friendly people, testly food. totally recommend

… more

Peter Tinti
The service was friendly and respectable but the food was on another level entirely! In particular the sauces were absolutely delicious and had me wanting to scrape up the leftover sauce with a spoon even after I finished up my meal!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch