Nepal House Menu – Chicago, IL

Type : Nepalese restaurant

Location : Chicago, IL

Family-owned restaurant serving Nepalese & Indian dishes in a relaxed, white-tablecloth dining room. Based on 471 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Nepal House 60659

Address:
2601 W Devon Ave, Chicago, IL 60659

Phone: (773) 681-0200

Website:

Social Profile:

Hours

Thursday 10:30 AM–9:15 PM
Friday 10:30 AM–9:15 PM
Saturday 10:30 AM–9:15 PM
Sunday 10:30 AM–9:15 PM
Monday

(Labor Day)
 9 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 10:30 AM–9:15 PM

Menu

Salads and Condiments
House Salad
#House Salad; Fresh cucumbers, carrots, onions, lettuce, and seasonal vegetables served with house dressing.
Mix Riata
Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro. and Cumin seed
Roasted Papadum
#Papadum: Thin, crispy pieces of roasted / fried lentil chips
Masala Papad
#Papadum: Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.
Chaat Specialities
Aloo Papadi Chaat
# Papadi Chaat :Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..
Samosa Chaat
#Samosa Chaat : Vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.
Bombay Bhel Puri
#Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.
Aloo Ko Achar
#Pickle: Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices
Platters
Chef’s Special Vegetable Platter
#Chef’s Special Vegetable Platter: Mixed Tray of Vegetable Samosas, Onion Bhaji, Vegetable Pakora, Cheese Pakora, and Mirchi Pakora
Chef’s Special Tandoori Platter
#Chef’s Special Tandoori Platter: Chef’s special assortment of Tandoori meats tray including Tandoori Chicken, Chicken Tikka, and Lamb Seekh Kabab.
Mo:Mo
Steamed Chicken Momo
#MoMo :Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
Steamed Vegetable Momo
#MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
Fried Chicken Momo
#Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.
Fried Vegetable Momo
#Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices
Chilli Fried Chicken Momo
#MoMo: Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Chilli Fried Vegetable Momo
#Momo: Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Chow Mein
Chicken Chow Mein
#Chow Mein: Nepalese style Stir-fried noodles, with chicken, mixed with a blend of Indian, Nepali, Himalayan spices
Vegetable Chow Mein
#Chow Mein: Nepalese style Stir-fried noodles, with vegetables, mixed with a blend of Indian, Nepali, Himalayan spices
Shrimp Chow Mein
#Chow Mein: Nepalese style Stir-fried noodles, with shrimp, mixed with a blend of Indian, Nepali, Himalayan spices
Choila
Chicken Choila
#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger and a mixture of Indian,
Lamb Choila
#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices
Pakoras
Onion Bhaji
#Onion Bhaji: Sliced onions mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
Mixed Pakora
#Mixed Pakora: Sliced vegetables mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
Mirchi Pakora
Mirchi Pakora: Sliced serano peppers mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
Chicken Pakora
#Chicken Pakora: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
Cheese Pakora
#Paneer Pakora: Sliced cottage cheese mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
Chicken 65
#Chicken 65: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is stir fried with curry leaves, onions, and bell peppers.
Samosas
Vegetable Samosa
#Vegetable Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with potatoes and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
Lamb Samosa
#Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
Chicken Samosa
#Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
Chilli Specialities
Shrimp Chilli
#Shrimp Chilli: Shrimp sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
Chicken Chilli
#Chicken Chilli: Chicken sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
Paneer Chilli
#Paneer Chilli: Cottage cheese cubes sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
Vegetarian Curries
Palak Paneer
#Palak Paneer: Delicately spiced creamed spinach cooked with fresh, homemade paneer with Indian, Nepali, and Himalayan spices.
Aloo Ra Seemi Ko Tarkari
#Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.
Aloo Tama Bodi
#Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.
Janeko Daal
#Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.
Veggie Makhani
#Makhani: is an Indian word meaning “with butter”. Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.
Veggie Vindaloo
#Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.
Aloo Mutter
#Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
Sag Chana
#Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.
Dal Makhani
#Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.
Aloo Gobhi
#Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Chana Masala
#Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.
Baigan Bharta
#Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.
Vegetable Korma
#Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.
Farsi Bhaji
#Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.
Navartan Korma
#Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.
Saag Aloo
#Saag Aloo: Delicately spiced spinach cooked with potatoes.
Bhindi Masala
#Okras: Delicately spiced, spinach cooked with potatoes.
Kadhai Paneer
#Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.
Mutter Paneer
#Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce
Paneer Bhurji
#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.
Paneer Chilli Masala
#Paneer: Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.
Paneer Makhani
#Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.
Paneer Tikka Masala
#Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices
Chicken Curries
Chicken Madras
#Madras: Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
Chicken Makhani
#Butter Chicken: Makhani is an Indian word meaning “with butter”. Therefore this is a dish cooked in arich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
Chicken Tikka Masala
#Chicken Tikka Masala: Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Chicken Curry
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.
Chicken Saag
#Chicken Saag: Tender boneless chicken cooked in delicately spiced cream spinach.
Chicken Korma
#Korma: A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.
Chicken Vindaloo
#Vindaloo: A highly seasoned and spicy curry made with boneless chicken in a sauce of vinegar, red chilies, garlic, and spices.
Kukuhura Ko Masu
#Kukuhura Ko Masu: Bone-In chicken cooked in typical Nepalese style with herbs and Himalayan spices. Served with Basmati Rice.
Kadhai Chicken
#Kadhai Chicken: Boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and chillies. Served with Basmati Rice.
Lamb Curries
Lamb Tikka Masala
#Lamb Tikka Masala: Boneless cubes of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
Lamb Vindaloo
#Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.
Lamb Chilli Masala
#Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.
Lamb Madras
#Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.
Lamb Korma
#Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.
Lamb Curry
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
Lamb Saag
#Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.
Keema Mutter
#Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.
Khasi Ko Maasu
#Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.
Goat Chilli Masala
#Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
Seafood Specialities
Shrimp Vindaloo
#Vindaloo: A highly seasoned and spicy curry made with shrimp, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices. Served with Steamed Basmati Rice.
Shrimp Madras
#Madras: Savory coconut shrimp curry with madras masala including a mix of several Indian spices. Served with Steamed Basmati Rice.
Shrimp Korma
#Korma: A rich, almond-flavored creamy curry cooked in Shrimp with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
Shrimp Curry
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
Shrimp Tikka Masala
#Shrimp Tikka Masala: Shrimp delicately spiced and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
Shrimp Makhani
#Makhani: Makhani is an Indian word meaning “with butter”. Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild Himalayan spices. Served with Steamed Basmati Rice.
Fish Tikka Masala
#Fish Tikka Masala: Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce. Served with Steamed Basmati Rice.
Fish Goa Curry
#Curry: ​A coconut flavored curry dish cooked in an Indian-style sauce containing ​onions, tomatoes, and Indian/Himalayan spices.
Fish Vindaloo
#Vindaloo: A highly seasoned and spicy curry made with fish, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
Fish Chilli Masala
#Fish Chilli Masala: Fish cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
Fish Korma
#Korma: A rich, almond-flavored creamy curry cooked in Fish with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
Shrimp Saag
#Shrimp Saag: Delicately spiced creamed spinach cooked with Shrimp. Served with Steamed Basmati Rice.
Rice Specialities
Jeera Rice
#Rice: Basmati rice cooked with cumin seeds and butter.
Peas Pulav
#Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.
#Rice: Basmati Rice Cooked With Saffron And Green Peas
Vegetable Biryani
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita
Chicken Biryani
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.
Lamb Biryani
#Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.
Shrimp Biryani
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.
Goat Biryani
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.
Tandoori Specialities
Tandoori Paneer Tikka
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.
Tandoori Lamb Tikka
#Tandoori: Boneless Lamb marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Lamb Seekh Kebab
#Tandoori: Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Half Tandoori Chicken
#Tandoori: (BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Tandoori Chicken Tikka
#Tandoori: Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Chicken Malai Kabab
#Tandoori: Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Tandoori Fish Tikka
#Tandoori: Boneless Mahi Mahi fish marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Tandoori Prawn
#Tandoori: Shrimp marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
Tandoori Breads
Tandoori Naan
#Naan: Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a Indian Tandoor oven.
Garlic Naan
#Naan: A tandoori naan baked with garlic and cilantro.
Onion Naan
#Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.
Tandoori Roti
#Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).
Chilli Naan
#Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).
Poori
#Poori: Whole wheat flatbread fried in hot oil to puff.
Bhatura
#Bhatura: Leavened and fermented bread fried in hot oil.
Lacha Paratha
#Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.
Aloo Paratha
#Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
Paneer Naan
#Naan: Fresh unleavened bread stuffed with firm cottage cheese.
Lamb Naan
#Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.
Bread Basket
#Naan: Naan, Garlic Naan, and Onion Naan.
Kasmari Naan
#Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.
Desserts and Drinks
Masala Tea
#Drink: AKA Chai. High-grade Indian black tea boiled with milk, ginger, and cardamom.
Sweet Lassi
#Drink: Rich and creamy, churned yogurt served sweet and chilled.
Mango Lassi
#Drink: Churned yogurt mix with sweet mango puree served chilled.
Mango Shake
Alcoholic Beverages
Selection Of Red Wines
Selection Of White Wines
Selection Of Indian Beers

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Menu Photos

Photo Gallery

Reviews

Fariborz Zaer
Clean look with sober decor. Very pleasant hostess/server/cashier/waitress. Excellent food quality. The chicken vindaloo was spicy but delicious. The salty Lassi was garnished with some greens and cumin powder: after the first taste shock, it was very refreshing. Family friendly and cozy. One area could host 18 at 3 tables. Clean rest room, but soap needed refilling (minor irritation). Yes, I would return and taste other items on the menu.

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David Nadolski
Solid 2.5. I have many things to say. First the fried chicken mo mo was good! We ordered medium spicy and it ran a little hot but was good. 4/5

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Harshita Narayanan
Food was amazing (chilli Momos were fantastic), vibes were nice and service was great. Will definitely be returning here for wonderful Nepali food!

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Poshan Pandey
I recently dined at Nepal House, a restaurant offering a blend of Indian and Nepali cuisine. The experience was truly enjoyable – the naans were soft and flavorful, the tandoori chicken biryani was well-spiced and satisfying, and the mango lassi provided a refreshing contrast. If you’re looking for a delightful mix of flavors, I recommend giving Nepal House a try.

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Tommy Lyczko
Great experience for my first time trying Nepalese cuisine. Started with lamb samosas and mango lassi for two reliable classics and they did not disappoint. Lamb samosas had a delicious filling and the spice blend dusted around the outside really brought the dish together. Mango lassi was great as well, as to be expected. But the real star of the show was the chili fried chicken momo (pictured). You know you’re about to get something good when the waitress asks you if you’re aware how spicy it is! I have a decent spice tolerance and found the spice level to be at a perfect medium level. The restaurant itself also has a very classic interior and a full bar. Definitely recommend this place if you’re looking to switch it up and have a great dining experience.

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Jigs Desai
We recently dined at Nepal House Restaurant in Chicago, and it was a truly delightful experience. The flavors of the dishes we ordered, including the lamb vindaloo, butter chicken, garlic naan, and samosa chaat, were exceptional. Each dish was perfectly spiced, leaving a harmonious blend of flavors that delighted the taste buds. The lamb vindaloo had a tantalizing heat, balanced with rich aromatics, while the butter chicken was incredibly creamy and packed with savory goodness. The garlic naan was flawlessly prepared, with just the right amount of garlic infusion, and the samosa chaat provided a delightful combination of crispy samosas and tangy chutney. The service was commendable, with quick and efficient attention to our needs. Overall, Nepal House Restaurant is a must-visit for anyone craving delicious and authentic Nepalese-Indian cuisine in Chicago.

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Shivank Garg
We ordered veg momos, veg chowmein and chicken biryani. Best biryani I have had in Chicago. Chowmein tasted great and momos were okay. Place has good vibes for dine-in.

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monica Acharya
I had a great time at Nepal house. The food was high quality , delicious and the flavors were amazing. This is by far the best Nepali and Indian restaurant in town. Highly recommend this place.

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Google G
Excellent food and friendly staff. Chatted with the super pleasant woman who was working – and she came over to stop by and chat a number of times.

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Suman Koirala
This is very nice place for authentic Nepali food. Service is super nice and staffs are friendly. We traveled from Fargo and this is one of the best place we ate on our trip.

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