Riccardo Osteria Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Based on 280 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Riccardo Osteria 60607

Address:
1023 W Lake St, Chicago, IL 60607

Phone: (312) 291-8620

Website:

Social Profile:

Hours

Sunday 3–8 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 3–10:30 PM

Menu

DINNER MENU
Romana
Romaine hearts, tuna sauce, croutons and parmesan
$12.00
Rucoletta Olio E Limone
Baby arugula, artichokes, shaved parmesan
$14.00
Tricolore
Endive, arugula, radicchio, aged balsamic & goat cheese
$14.00
Village Salad
Cucumber, heirloom tomatoes, and feta
$16.00
Tagliatelle Bolognese
Beef, veal, and pork ragu in a tomato and wine sauce.
$24.00
Orecchiette Con Cime Di Rapa
Garlic rapini sauce, provolone, and pecorino
$24.00
Gnocchi Al Telefono
Tomato, basil, molten parmesan and mozzarella
$24.00
Tagliolini Paglia Fieno
Prosciutto peas parmesan cream sauce
$24.00
Bucatini Carbonara
Guanciale, bacon, egg yolk, and Pecorino Romano
$24.00
Rigatoni Buttera
Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata
$26.00
Tortelloni Al Pesto
Ricotta & spinach ravioli in pesto Genovese sauce
$28.00
Linguine Alle Vongole
Garlic EVOO, clams, grape tomato, white wine
$28.00
Papardelle Fiorentina
Beef short rib ragu porcini mushroom
$30.00
Fettuccine Aragosta Imperiale
Lobster tail cognac spicy pink sauce
$38.00
Tuscan Fries $9.00
Garlic Rapini $12.00
Garlic Spinach $12.00
French Beans In Garlic & E.V.O.O $12.00
Asparagus Parmigiana $18.00
Milanese Con Polpettine
Saffron risotto, veal meatballs, ossobuco sauce
$28.00
Risotto Funghi E Tartufo
Wild mushrooms and truffle
$32.00
Risotto Pescatora
Seafood seashells white wine sauce
$34.00
Vitello Tonnato
Poached veal sliced thin and tuna caper sauce
$14.00
Fried Arancini Siciliani
Saffron rice balls filled with bolognese
$16.00
Polpettine Puttanesca
Veal and ricotta meatballs
$16.00
Eggplant & Zucchini Parmigiana $18.00
Fava E Pecorino
Fava beans, truffle, and pecorino
$18.00
Caprese Di Buffalo
Heirloom tomatoes, basil, and mozzarella
$18.00
Grilled Mix Veggies & Scamorza
Grilled smoked mozzarella with agedd balsamic
$20.00
Carpaccio Di Bresaola Valtellina
Cured beef carpaccio, arugula, and shaved grana
$20.00
Burrata & Prosciutto Di Parma
Creamy mozzarella, prosciutto, and truffle carpaccio
$24.00
Fried Shrimp And Calamari
lemon wedge and puttanesca sauce
$26.00
Chicken Milanese
Pan fried and topped arugula, grape tomatoes, and balsamic
$28.00
Chicken Breast Pallard $28.00
Flat Iron Steak Au Poivre
Peppered steak, cognac dijon cream sauce, Tuscan fries.
$34.00
Veal Scaloppine A Piacere
Parmigiana or Milanese or lemon-piccata or funghi-marsala wine sauce
$36.00
14 Oz Rack Of Lamb Roast Au Jus
Rosemary flavored garlic rapini & tuscan fries
$44.00
16 Oz. Milk Fed Veal Chop Arrosto
Rosat au jus, tuscan fries, and baby spinach
$54.00
16 Oz Of Veal Milanese
Veal chop breaded & pan fried with tomato, capers, and basil concasse
$54.00
16 Oz. Veal Chop Emiliana
Pan fried topped with prosciutto and fontina
$60.00
Mussels Pot & Garlic Crostini
Spicy arrabbiata sauce
$18.00
Grilled Calamari
Salmoriglio sauce with tricolore salad
$24.00
Polipo Cornetti E Patate Olio E Limone
Tenderized baby octopus, red potato, French beans
$26.00
Faroe Island Salmon
Grilled to perfection salmoriglio sauce, garlic spinach.
$30.00
Peppered Seared Tuna
Sashimi grade tuna, cannellini, arugula, tomato, and onions
$30.00
Branzino Filet Pescatora
White wine, clams, mussels, calamari
$32.00
Grigliata Di Pesce
Tuna, scallops, prawn, calamari, and octopus, with tricolor salad
$38.00
SPECIALS
Soup Of The Day
Warm tomato soup bread croutons pecorino
$10.00
Tuna Tartar
With crudite, avocado, cucumber carpaccio
$20.00
Zucchini Blossom
Filled with prosciutto and mozzarella
$18.00
Profiterols
Puff pastry filled with cream
$14.00
Tagliolini Or Risotto Parmigiana
with fresh summer black truffle (4 grams)
$36.00
Tagliolini Siciliana
Fresh tuna, capers, olives, puttanesca sauce
$26.00
Asiago Stuffed Gnocchi
With pink vodka sauce
$30.00
Risotto Capesante
Saffron risotto scallops, bacon, zucchini cherry tomato
$28.00
Whole Roasted Branzino
With green beans in a Samoriglio sauce
$40.00
Beef Short Ribs
In a Chianti wine sauce served over soft polenta
$40.00
Lamb Shank
Roasted au jus served with risotto parmigiana
$30.00
Trota Piccata
Sautéed filet of trout in a lemon caper sauce
$26.00
DESSERT
Panna Cotta
with passion fruit coulis
$11.00
Tiramisu
homemade classic coffee dessert
$12.00
Crostata Di Pere
Pear tart with vanilla gelato
$12.00
Torta Della Nonna
Sweet short crust lemon filled pastry, topped with pine nuts
$12.00
Cioccolatissimo
with vanilla gelato and Amarena cherry
$13.00
Fresh Berries
Topped with vanilla gelato
$13.00
1 Scoop
Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut
$7.00
2 Scoops
Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut
$13.00
Affogato Al Cafe
Vanilla gelato topped with espresso
$14.00

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Photo Gallery

Order and Reservations

Reservations: riccardoosteria.comopentable.com

Reviews

Chris B
Had a nice Sunday evening dinner. Was able to get reservations and surprised how busy it was when we walked in. The service was great and the food was above expectations. The gnocchi is amazing and will be going back just for this dish. The meatballs were very good and the veal has a great sauce.

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Xin Wang
Food is pretty good, especially the tiramisu and wine. However, extremely expensive for the portion you get. Had appetizers, entree, dessert, and drinks and left barely full.

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SEVEREN HENDERSON
Sometimes the best review is no review. I wasn’t happy with my food or drink. But my partner liked their food but not her drink. Presentation was excellent. And the staff were all nice. But overall the dinner was missing something.

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briana s
Friendly staff

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Haley D.
This is a great Italian restaurant in the West Loop area. I went for a work dinner so we got to enjoy many different dishes. The restaurant is small but fits a deceptively large amount of people. The staff was PHENOMENAL.

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Giacomo Valducci
A very friendly Italian restaurant. Nice atmosphere and good food with reasonable prices. Any day are some specials aside a menu with several interesting plates. A good pan seared seabass, and an a well done pinsa (not pizza) among the others or a steak tagliata as special of the night.

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Brian Beheydt
We had a table for 12 on a Sunday evening and their service was still great. The pasta was fresh and everyone had a good meal. I’d say this is a great everyday Italian restaurant. The el can be a bit noisy, but it gives the pure Chicago vibe to me. I would certainly go back.

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Caleb Raye
Fantastic service and staff. Not a fan of the food. Gnocchi was fine, but the sauce was a red sauce that only tasted of tomato (and not San Marzano). Lamb shank was gamey and the sauce was heavy. Okay wine selection, should have more Italian wine IMO.

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Maximo Ceron
Really good Italian food, service was amazing, however I recommend you to get a reservation, we did it. We tried many plates, arancini, veal alla parmigiana, pizza, fettuccini… everything was good. 100% recommended

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Antonia Asimis
Love this place. Nice and intimate. And the food was delicious. We tried the stuffed zucchini blossoms with prosciutto and cheese. They were delicious. My friend had the seafood combo plate, a nice assortment of seafood, tasty. And my girlfriend had the Branzino absolutely loved it. The service was very good too. Will return.

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