Adorn Bar & Restaurant Menu – Chicago, IL

Type : New American restaurant

Location : Chicago, IL

Upscale destination featuring contemporary American entrees, craft cocktails & weekly live music. Based on 101 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Adorn Bar & Restaurant 60611

Address:
120 E Delaware Pl, Chicago, IL 60611

Phone: (312) 280-8800

Website:

Social Profile:

Hours

Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM

Menu

BREAKFAST
SUNSHINE PARFAIT
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
$15.00
ACAI BOWL
mixed berries, dragonfruit, granola
$16.00
SEASONAL FRUIT PLATE
greek yogurt, housemade granola
$17.00
STEEL CUT OATS
mccann’s oats, peanut brittle, artisan wild thai banana
$14.00
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$21.00
FRENCH OMELET
choice of filling, breakfast potatoes, toast
$23.00
EGGS BENEDICT
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoes
$25.00
CHILAQUILES
sunny side egg, guajillo pepper, chihuahua cheese
$22.00
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast
$22.00
JAPANESE BREAKFAST
miso-glazed ora king salmon, dashi poached egg, white rice, miso soup
$31.00
SMOKED SALMON PLATE
catsmo smoked salmon, everything bagel, dill cream cheese
$23.00
AVOCADO TOAST
cherry tomato, arugula, radish, poached egg, sourdough
$21.00
BRIOCHE FRENCH TOAST
vanilla bean whipped cream, mixed berries, mint
$20.00
BELGIAN WAFFLE
montmorency cherries, maple syrup, whipped cream
$20.00
GRAPEFRUIT SUPREMES
MIXED SEASONAL FRUIT
PORK SAUSAGE LINKS
CHICKEN SAUSAGE PATTIES
DOUBLE SMOKED BACON
TURKEY BACON
BRUNCH
STEEL CUT OATS
mccann’s oats, peanut brittle, artisan wild thai banana
$14.00
SUNSHINE PARFAIT
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
$15.00
AVOCADO TOAST
cherry tomato, arugula, radish, soft poached egg, sourdough
$21.00
SEASONAL FRUIT PLATE
greek yogurt, housemade granola
$17.00
APPLE HAZELNUT CROISSANT
apple compote, caramel whipped cream, hazelnut praline
$9.00
CINNAMON SKILLET
cinnamon roll, cream cheese glaze
$15.00
TWO EGGS YOUR WAY
two eggs any style, choice of meat, breakfast potatoes, toast
$21.00
FRENCH OMELET
choice of filling, breakfast potatoes, toast
$23.00
EGGS BENEDICT
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoes
$25.00
SPANISH OMELET
confit idaho potatoes, caramelized spanish onion, crumbled goat cheese, saffron aioli
$23.00
‘JUST EGG’ VEGAN SCRAMBLE
dairy-free breakfast potatoes, toast
$22.00
CHORIZO BREAKFAST BURRITO
scrambled eggs, chihuahua cheese, onion, breakfast potatoes, spinach wrap
$23.00
CHICKEN & WAFFLES
nevis hot maple syrup, red cabbage slaw
$24.00
BREAKFAST BURGER
prime aged beef, american cheese, egg in a basket bun, secret sauce
$26.00
FARMER’S MARKET HASH
seasonal vegetables, potatoes, boursin, sunny-side eggs
$21.00
JAPANESE BREAKFAST
miso-glazed ora king salmon, dashi poached egg, white rice, miso soup
$31.00
DOUBLE EGG SHAKSHUKA
roasted eggplant & squash, house pita, PQB seeded cracker
$23.00
NOLA SHRIMP & GRITS
grilled jumbo shrimp, grits cake, creole sauce
$34.00
SMOKED FISH PLATTER
catsmo smoked salmon, smoked pickled trout salad, trout roe, PQB seeded cracker
$32.00
SB&G
country sausage gravy, buttermilk biscuits, sunny-side eggs
$23.00
BUCKWHEAT CREPES
lavender honey, creme fraiche, mixed berries
$20.00
BELGIAN WAFFLE
montmorency cherries, whipped cream, wisconsin maple syrup
$20.00
STUFFED PB&J FRENCH TOAST
vanilla bean whipped cream, fresh & freeze-dried strawberries
$24.00
CHALLAH BREAD PUDDING
raspberry-rhubarb compote, lemon ricotta, marcona almonds
$22.00
GRAPEFRUIT SUPREMES $10.00
MIXED SEASONAL FRUIT $10.00
PORK SAUSAGE LINKS $10.00
CHICKEN SAUSAGE PATTIES $10.00
DOUBLE SMOKED BACON $10.00
TURKEY BACON $10.00
LUNCH
HOMESTEAD CHICKEN SOUP
roasted vegetables
$13.00
BABY ROMAINE SALAD
triple garlic parmesan anchovy dressing, crispy parsley, bread crumbs & black pepper
$18.00
KALE & GOMAE SALAD
avocado, sesame, edamame, fried nori
$18.00
MIGHTY VINE PANZANELLA
burrata, ciabatta, citronette
$18.00
HEIRLOOM BABY BEETS
beets three ways, compressed watermelon, goat milk feta, white balsamic vinaigrette
$16.00
ARTISAN CHEESE & CHARCUTERIE
domestic and international selection, publican quality bread, seeded cracker, adornments
$39.00
MEZZE PLATTER
crudités, hummus, labneh, seeded cracker, toasted house pita
$18.00
QUESO & CHIPS
warm & spiced tortilla chips, pickled chilies
$14.00
THAI FRIED BRUSSELS SPROUTS
fish sauce, sweet fresno chili, cilantro, mint
$17.00
CRISPY CONFIT OF CHICKEN WINGS
kc bbq sauce, crispy shallot
$16.00
GRILLED SAHARAN SQUID
green mojo, marble potatoes, simple squid
$21.00
POKE BOWL
marinated yellow tail, sticky rice, pickled ginger, edamame, house umami sauce
$22.00
SHRIMP & POBLANO CAVATELLI
rock shrimp, queso fresco, smoked poblano cream sauce
$28.00
ROASTED MARKET FISH
garden salad, soubise
$32.00
FISH & CHIPS
goose island 312-battered icelandic cod, mushy pea tartar sauce, pommes frites
$26.00
FRENCH OMELET LORRAINE
bacon, swiss, chives, field greens salad
$23.00
KAMBOCHA GRAIN BOWL
roasted kabocha squash, ancient grains, beet puree, cashew
$23.00
HOUSEMADE CHICKPEA & ARTICHOKE BURGER
fennel, dill, spicy matcha, yogurt, pommes frites
$22.00
DRY-AGED PRIME BEEF BURGER
double patty, american cheese, crispy bacon, secret sauce, potato bun, pommes frites
$26.00
BBQ CHICKEN BURGER
red cabbage slaw, smoked bbq sauce, fried pickles, pretzel bun, pommes frites
$23.00
CUBANO
braised nuseke’s thick-cut bacon, gruyere, puckered pickles, dijonnaise, toasted telera roll, sweet potato fries
$22.00
RED’S STYLE LOBSTER ROLL
new england split-top bun, malt vinegar chips
$36.00
BAR MENU
ARTISAN CHEESE & CHARCUTERIE
Chef’s Selection, Publican Quality Bread, Adornments
$39.00
OYSTERS
½ Dozen, Mignonette
$27.00
FOCACCIA WAFFLE
Burrata, Pomodori Tomatoes, Arugula
$18.00
SHRIMP COCKTAIL
Cocktail Sauce, Lemon
$32.00
CRISPY CONFIT CHICKEN WINGS
Nevis Hot Sauce, Lime, Scallion
$20.00
SALT SPRING MUSSELS
Garlic, Shallot, Grilled Publican Quality Bread
$28.00
ARANCINI
Mozzarella, Giardiniera Aioli
$18.00
POMME FRITES
Fine Herbs, Mustard Aioli
$14.00
SMASHED POTATOES
Shallots, Parsley, Caper Berries, Aioli
$14.00
BITTER GREENS “CAESAR”
Kale, Radicchio, Parmesan, Anchovy Vinaigrette
$18.00
CHEF RICHIE’S BURGER
Bacon Jam, Crispy Onions, BBQ Sauce, Cheddar, French Fries
$28.00
FALAFEL BURGER
Chickpeas, Arugula, Quick-pickled Cucumbers, Tzatziki, French Fries
$26.00
7 OZ FILET MIGNON
Served with Pommes Puree, Mustard Greens, Onion Jam
$65.00
SAN GREGGORIO DE POLANCO
Egg White and Yolk, House Made Creme Fraiche, Blinis
DINNER DESSERTS
CHOCOLATE & CARAMEL
chocolate mousse, caramel cremeux, chocolate tuile
$14.00
PISTACHIO & MALTED MILK
pistachio cake, pistachio cremeux, malted milk ice cream
$14.00
COCONUT & WALNUT
coconut cake, walnut praline, coconut sorbet
$14.00
ICE CREAM & SORBET
seasonal flavors
$14.00
KIDS
MINI WAFFLES $10.00
FARM EGGS
choice of meat, choice of toast
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Yevette Brown
The Mother’s Day Brunch at the Four Seasons’ Adorn Restaurant was luxurious and delicious! It was a special occasion meal and it did not disappoint. Though you can enjoy weekend brunch year round, their special occasion affairs are something to behold. The traditional omelette bar is delicious, and there is amazing fresh sushi made as you watch! There’s also smoked salmon, seafood and a carving bar, fresh fruit and a variety of small breakfast items. And did I mention the dessert table with a doughnut wall! It’s family and kid friendly with a lovely view as well. Favorite item, the beet and gin smoked salmon. Yes, it’s pricey, but the memories and photos are worth it!

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Essined M
Speechless !!! I had the chance to visit this restaurant twice , for breakfast and dinner at Four Seasons Chicago Hotel .

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Allanah Morales
One of thee most insulting meals I’ve ever had.

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Dr. Jennifer Kish
Absolutely amazing! Chef Sawyer doesn’t disappoint with fabulous complex flavors layered delicately. The restaurant decor is chic yet not fussy, the cocktails were out of this world, and the desserts were so unique they were like taking a gastronomic trip around the world. Cher Sawyer is an absolute genius in the kitchen, with each of his dishes worthy of a special visit to the restaurant on their own. It was impossible to choose a favorite because they were each the best! Thank you for an unbelievable evening!!

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Emanuele Grossi
My wife and I went to Adorn for breakfast after a night at the Four Seasons. The ambience is classy and the service is very professional. The food quality is solid but on the pricier end.

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Randy Hall
Atmosphere is fine .. nothing special. The wait staff is good/attentive. VERY limited menu at least when we were seated at 5:30. I was trying to be kind to my host and ordered the $26 burger. It was a disappointment in addition to being a gut bomb.

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Tinz
Stayed at four seasons in Chicago during the holidays the past week and we had breakfast at this place daily. It was spectacular. We lived everything we ordered. The food came out quickly and it was perfectly cooked. Some of the entrees we ordered hasn’t been pictured because I forgot lol. The staff was very friendly and very attentive. Definitely recommend this place to anyone.

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Eddie Lou
Lobby bar of Four Seasons so atmosphere is amazing. Service and drinks were just average.

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Leonard D. Brown
The drinks are always delicious, elegant, well thought out. Irena (Bartender) is a jewel…keep her!

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Oscar Enrique Phelps
I can’t wait to come back to Adorn ! Our server was Ryder and OMG he is amazing! chef Brian’s creations are just unforgettable… and Mixologist Slava

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