Takito Kitchen is a seven-year-old, “award-winning” modern taqueria (taco joint) in Wicker Park featuring Mexican-inspired cuisine with fresh ingredients & complex flavors, along with handcrafted margaritas; 100% gluten-free menu & freshly squeezed juice margaritas 🙂
Hip industrial-chic cantina serves up creative tacos, Mexican sharing plates & craft cocktails. Based on 547 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2013 W Division St, Chicago, IL 60622
Phone: (773) 687-9620
Social Profile: 
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: takitokitchen.comopentable.com
Reviews
Alex Sandoval
Chloe was absolutely amazing! Thank you so much for customizing our orders. Extremely kind and attentive. Marco, the manager was also super kind and amazing! I definitely recommend coming here for food and bottomless mimosas. This place does not disappoint ever! And the queso fondido – yum!
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Jordan C
Stopped by for a snack during a street fest and the patio was fairly busy. They have a handful of tables outside and plenty of seating inside. We tried the pork belly taco (cheese on the side). It was good, but a bit dry and would’ve benefited from salsa being added to it. They have a number of new items in their menu, but they weren’t available the day we came.
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Tito Guerrero
Nice little place, server was nice bit did not fully cater to my young daughter and I with a faulty table and need for napkins. Food was really good but small portions. Espresso Martini was excellent, a bit much for the size of drink. Overall good.
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Gurleen Kaur
Cute Mexican restaurant! The tacos are good, more of a modern healthy take than an authentic taco but still delicious. The French toast was really good, definitely recommend! My only complaint is they charge for salsa but don’t tell you they will which felt a little strange.
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Drisana
was expecting the food to be better. the avocado toast was one thin slice of cheap bread with sunny side eggs on top. the mushroom skillet ended up getting my friend sick.
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Ed Li
Really great service. The eggs are super soft, probably whipped with some cream before cooked. Their coffee braised beef is almost sweet initially amd them the saltiness kicks in about 3 seconds later. Their omlette portion sizes seemed a little small, but the quality was fantastic. Really cozy environment with a large skylight towards the rear of the restaurant. So much booze. Menus are electronic via QR code
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LaToya Daniels
I had an amazing time at Takito. The service was excellent for their brunch. Chloe was our server. She was amazing! She was very attentive and personal. I had the lamb tacos and they were flavorful and hearty. Grab 2 orders if you want. The mimosas were tasty and you can add cranberry flavor which is great. Marco is the manager and came to ask if we were OK. I absolutely love it when a manager is on site. He was personal and attentive. I’m definitely coming back!
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Christina Im
Passion fruit and lychee margs were amazing, as was the ceviche and esquitos (corn appetizer)
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Priyanka Goswami
The tacos are BOMB. My friend and I agree that the shrimp tacos are the. best. shrimp. taco. we’ve. had. And for only $2.95/taco on Taco Tuesdays! Definitely a steal. Service was very quick & attentive. Cute outdoor seating.
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Christine Nieves
Good food Tacos have different layers of flavors that work well together. Will definitely recommend to others. Will be back for brunch next time and another Taco Tuesday.
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