Alma is a Venezuelan restaurant that focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and platos principales.
Latin-inspired soups, salads, arepas & entrees are served in a modern space with an open kitchen. Based on 557 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1701 N Charles St, Baltimore, MD 21201
Phone: (667) 212-4273
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: almacocinalatina.comresy.com
Reviews
Alexa Baratucci
INCREDIBLE flavors, plating, aervice, atomsophere… .highly recommend the latin gyoza and the fried dorade. Plates are small so its fine to order a few dishes. You’ll be able to (and want to!) eat it all. Sitting at the bar was great, as the bartender were really friendly.
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Will W
Omg this place is a must if you come to Baltimore
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agnesusoro
Enjoyed dinner with my sister. We were seated quickly. Our waiter was not as prompt but was great with his suggestions. We started off with small plates – Latin gyoza and Jojoto & halloumi. Both of which were just amazing. For our main course we had Pescado frito (dorade fish) and Lomito encebollado (beef tenderloin) which were absolutely delicious. For drinks, we enjoyed the Peligrosa and Bartenders choice (grapefruit citrus mix) cocktails. The atmosphere is great. The food is pricey. But overall, the food was absolutely fantastic. Look forward to returning.
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Lucila Cejas
Por dios que rico!!! Im an Argentine with little to no knowledge of Venezuelan food so this was super exciting. We ordered all the appetizers to share and we had to ask for more because we couldn’t get enough! The Latin gyozas and churros were my favorite. Super fresh ingredients and a superb balance of aromas and textures. You’ll love it!
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Menka Q
Wow wow wow.
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T L
Great experience! I came tonenjoy some dessert and a drink. It was delicious. The atmosphere and bartenders were friendly. Love the plants the dim lights and ofcourse the latin vibe. Looking forward to comeback again for a full experience. Enjoy it! ❤
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Linda C
Tried out their happy hour for the first time, which was packed on a Wednesday, but luckily we were able to get two spots at the bar. Drinks were delicious and well made. Happy hour food was good but small portions for the price. We also tried the fantastic pescado Frito for dinner (2 fish served together, even though we thought we had only ordered one, as we planned on splitting it). The fish was so delicious and filling, so we were almost OK with getting the double order
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Anya O’Neal
I write this review after visiting Alma Cocina many times, and also eating at many upscale/Michelin restaurants.
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Nicole Calegari
Visiting Baltimore from out of town and I found this place on several foodie magazine lists. I had the pollito and some appetizers that were absolutely phenomenal. Loved the dumplings and the cocktails. Service was fine, and I loved the ambiance. Didn’t have room for dessert but they looked amazing!
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Hunter Seech
Easily one of the best restaurants in Baltimore!! I went in a group of three and we split three appetizers and two entrees and it was plenty of food. Everything from the decor to the drinks to the food blew my mind away. I would definitely recommend making a reservation at least a week in advance, especially if you’re going on a Friday/Saturday night. Absolutely worth the price!
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