Ambrosia Menu – Indianapolis, IN

Type : Italian restaurant

Location : Indianapolis, IN

Upmarket Italian cuisine served in a classy, contemporary restaurant with patio seating. Based on 540 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ambrosia 46220

5903 N College Ave, Indianapolis, IN 46220

Phone: (317) 255-3096


Social Profile:


Sunday 5–9 PM

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM


Crispy mozzarella risotto balls, marinara, shaved parmesan
Bruschette Burrata
Burrata, honey, roasted, cherry, tomatoes, balsamic glaze
Bruschetta Calabrese
Goat cheese, roasted mixed peppers, capers
Bruschette Pomodoro
Roma tomatoes, basil, olive oil, garlic
Grilled baby artichokes, red peppers, balsamic dressing
Cozze Al Vapore
Steamed mussels, curry-spiced tomatoes, lemongrass, coconut cream broth, grilled bread
Gamberi E Prosciutto
Grilled prosciutto-wrapped shrimp, mixed greens, lemon, herb-infused olive oil
Polpette Del Nonno
Classically prepared meatballs with marinara & toasted Tuscan bread
Mixed vegetables
Matrimoniale Italiana
Mixed vegetables, veal meatballs
Tortellini Zuppa
Meat-filled tortellini, chicken broth
Mixed greens, diced tomatoes, gorgonzola, balsamic dressing
Chopped cucumber, cherry tomatoes, red onion, kalamata olives, fresh mozzarella, basil, oregano, red wine vinaigrette
Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette
Romaine, parmesan, herbed croutons
Burrata Caprese Salad
burrata, heirloom tomatoes, arugula, balsamic glaze
Linguine Con Gamberi
linguini, shrimp, olive oil, garlic, spicy tomato cream sauce
Rigatoni Alla Medici
Rigatoni, chicken, artichokes, sun-dried tomatoes, capers, olive oil, garlic
Spaghetti & Meatballs
our classic spaghetti and meatball family recipe
bechamel parmesan cream, meat ragu
Ravioli Della Mamma
spinach and cheese ravioli, pesto cream sauce
Spaghetti Con Limon
spaghetti, lemon, chili flakes, parmigiana-reggiano, garlic breadcrumbs, ricotta
Spaghetti Con Limon W/ Chicken
spaghetti, lemon, chili falkes, parmigiana-reggiana, garlic breadcrumbs, ricotta, chicken
Spaghetti Con Limon W/ Shrimp
spaghetti, lemon, chili flakes, parmigiana-reggiano, garlic breadcrumbs, ricotta
Spaghetti, egg, pancetta, parmesan, black pepper
Fettuccine Alfredo
Our classic family recipe
Fettuccine Alfredo W/ Chicken
our classic family recipe
Fettuccine Alfredo W/ Shrimp
our classic family recipe
Fettuccine Bolognese
Fettucine, three meat Bolognese ragu
Tortellini Alla Panna
Italian pork and beef tortellini, pancetta, parmesan cream sauce
Risotto Funghi
Risotto, shrimp, mushroom ragu
Rigatoni Alla Rustica
Rigatoni, sweet sausage, roasted mixed peppers
Linguini Con Vongole
linguini, clams, olive oil, garlic, white wine butter sauce
Bread $5.70
Olive Oil Bottle
12.5 ounce bottle of our house made aged olive oil
Seasonal Vegetable $5.70
Side Pasta
Spaghetti with meatsauce
Spinach $5.70
Carne & Mare
Pollo Marsala
sautéed chicken breast, mushroom, marsala sauce, garlic parmesan mashed potatoes, seasonal vegetables
Pollo Parmesan
breaded chicken breast, melted mozzarella, marinara, garlic parmesan mashed potatoes, seasonal vegetables
Pollo Di Zio
Two chicken breasts stuffed with prosciutto, pepperoni, mozzarella cheese, spinach, and a vodka cream sauce; served over fettacini pasta.
Costolette Brasate
braised short ribs, cherry tomatoes, lemon zest, fresh thyme, & aged balsamic vinegar, served with smashed red-skin potatoes
Salmon In Camica
poached salmon fillet, white wine, garlic, herbs,angle hair pasta, seasonal vegetables
Merluzzo Arrosto
roasted cod, garlic, cherry tomatoes, kalamata olives, shallots, thyme, garlic parmesan mashed potatoes, seasonal vegetables
Jumbo shrimp sauteed with olive oil, white wine, topped with arugula salad, served over angel hair pasta
pan seared with siciliana sauce and spinach served over crispy risotto torta
Desserts | Dolci
Chocolate Cake $10.30
Tiramisu $10.30
Vanilla bliss cheesecake with raspberry drizzle

… View more

Photo Gallery

Order and Reservations



Rebecca Collins
I recently had the pleasure of dining at Ambrosia, and I must say, it was an absolutely delightful experience from start to finish. The ambiance was enchanting, creating the perfect setting for a memorable evening. The menu was a true culinary masterpiece, offering an array of delectable dishes that were not only visually stunning but also bursting with exquisite flavors.

… more

The Elevator and Airplane Finder
First time visitor to Ambrosia. We had a reservation recently so obviously we got in on time.

… more

We sat on the patio which was perfect on a Friday night. We had reservations but it wasn’t too busy. We had cocktails, wine, arancini, spinach ravioli, spaghetti with shrimp, and tiramisu and everything was fantastic! My personal favorite was the appetizer. Our waitress was very nice and friendly. Overall, a great experience!

… more

Ally Bright
We visited on a Tuesday at 6pm and there was no posting, nothing on the internet, etc saying they were closed. We were there within the hours. Not sure what happened but we would’ve liked some sorta notice that they’d be closed for the day. Ended up at at a different Italian restaurant for the night.

… more

Jody and Tim Root
Nice Italian restaurant with a well-appointed outdoor dining area. Ambrosia is right on College Avenue, making it easily accessible but also a little on the busy/noisy side. The owners have done a nice job of creating a patio with shelter and shade. Good cocktails, nice menu with many options. We especially enjoyed the variety of bruschettas and pasta offerings. Shout out to our server, Mia, who did an excellent job of answering our questions and getting our orders out – we arrived late, about an hour before the kitchen closed, and did not feel rushed. Thanks, Mia, for your friendly and attentive service!

… more

Steve Laird
Food was out of sight, short ribs were tender and delicious. My spouse got spaghetti con Limon Was terrific. David super fun and personable. Worth the trip.

… more

Susan Petrey Carriker
Upscale dining, exquisite flavors and exceptional service. The pesto sauce on my ravioli was perfection. Reservations are recommended, but we had no trouble finding an open table for an early dinner on Tuesday. If you prefer an intimate, fine dining experience, you will enjoy this restaurant.

… more

Jonathan Snell (ForWhyWhatSayYouSir)
This place does it right. Family owned for I think 2 generations. Excellent service, great atmosphere, and amazing food that doesn’t break the bank. We had appetizer, 2 entrees, drinks, and dessert for under $100 (before tip). Really can’t give enough praise here but we will definitely be visiting again.

… more

Traveling Foodie Guyde
I honestly don’t know where to begin! They have so many dope views (outside and inside) it’s amazing. From the covered patio to the uncovered outdoor lounge area with the fire pit, to the inside chic bar area to the private room, to the fireplace are, to the closed off semi private area I mean…you can have a different vibe every time you come for a full season!

… more

Thomas Marquis
Ambrosia Broadripple

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions