American Craft Kitchen & Bar Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

Sprawling atrium eatery at the Hyatt Regency offering American fare & breakfast, plus a lounge. Based on 125 reviews, the restaurant has received a rating of 3.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

American Craft Kitchen & Bar 60601

Address:
151 E Wacker Dr, Chicago, IL 60601

Phone: (312) 565-1234

Website: http://chicagoregency.hyatt.com/

Hours

Sunday 6 AM–11 PM
Monday

(Labor Day)
6 AM–11 PM

Hours might differ
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM
Friday 6 AM–11 PM
Saturday 6 AM–11 PM

Menu

Starters
Roasted Beets & Hummus
Raw vegetables, feta cheese, semi-dried tomatoes, crispy chickpeas, served with warm naan bread
$13.25
Soup & Salads
Chef’s Soup Of The Day $7.00
Chicago Greektown Salad
Romaine lettuce, tomatoes, cucumbers, red onions, peppers, kalamata olives, feta, pepperoncini, oregano, red wine vinaigrette
$14.50
Classic Caesar Salad
Romaine, croutons, anchovies
$14.00
Main Courses
Bourbon Butter Burger
Lettuce, tomato, caramelized onions, pickled jalapeños, mayonnaise, american cheese, brioche bun choice of kettle chips, sweet potato chips, fries or greens
$16.75
Teriyaki Atlantic Salmon Filet & Edamame Bowl*
Edamame, spicy tofu, sticky rice, seaweed strips, baby bok choy & carrots, toasted sesame seeds & artisan greens
$24.00
Seared Alaskan Northern Pike*
Summer caponata medley, roasted tomatoes mediterranean parsley salad & lemon
$27.00
Chipotle-Marinated Chicken Quesadilla
Flour tortilla, chihuahua cheese, sour cream, guacamole, roasted tomato-jalapeño salsa
$15.50
New York Strip Steak*
12oz – served with seasonal mushroom sauce & your choice of fries or seasonal vegetables
$47.00
Pappardelle Bolognese
Vegan Whole Grain Penne Pasta
Roasted seasonal vegetables, pine nuts & sun-dried tomato pesto, arugula
Two Cage-Free Eggs Any Style
Choice of pork sausage patty, bacon, kielbasa sausage, french fries
$15.50
Soups
Mama’s Stove Top Chicken Soup
Matzo ball, kreplach, egg noodles
$5.00
Chef’s Soup Of The Day $5.00
Salads
Organic Curly Kale
Local blueberries, strawberries, shaved red onion, mindoro blue cheese, almonds, creamy balsamic herb dressing
$14.00
Summer Chopped
Roasted heirloom carrots, artichokes, cauliflower couscous, turnips, edamame, roasted tomato, olive oil, fresh lemon
$14.00
Black & Red Quinoa With Squash
Roasted asparagus, summer squash, red pepper, com, watercress greens, tri-colored cauliflower, champagne vinaigrette
$14.00
Classic Caesar Salad
Romaine lettuce, croutons, anchovies, caesar dressing
$13.00
Sandwiches
Traditional Tuna Salad Melt
Alton 2-year yellow cheddar cheese, tomato
House Smoked Pulled Pork
Coleslaw, pickles
$15.00
House Smoked Legacy Farms Turkey
Avocado, arugula, tomato, wheat bread
$13.00
Rotisserie Chicken Sandwich
Rocket greens, mayonnaise, long bread
$15.00
Strauss Angus Grass-Fed Burger
Aged white cheddar, brioche bun
$15.00
Legacy Farms Turkey Burger
Full cream swiss cheese, mushrooms, country dijon mustard, pretzel bun
$16.00
From The Smoker
Extra Meaty Baby Back Ribs $18.00
From The Vegetarian Corner
Vegan Black Bean & Quinoa Sandwich
Roasted corn, red pepper, lettuce, tomato, onion, avocado, chipotle salsa
$14.00
Vegan Whole Wheat Penne Pasta
Wild mushrooms, spinach, seasonal vegetables, marinara or herbs sauce
Low Carb Vegetarian Eggplant Cannelloni
(Gluten free) herb seasoned ricotta cheese, spinach, marinara sauce, melted mozzarella cheese
$16.00

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Photo Gallery

Reviews

david chen
Absolutely stunning restaurant with glass rooftop and insanely tall and spacious ceilings that let in natural sunlight all day. The breakfast buffet is $25 and goes from 6am-11am (12pm on weekends). Everything in the buffet felt like it was at a top resort in Hawaii- super fresh, inviting, and plentiful. Check out my photos, I would give 6 stars if I cold. Jose, my server was super nice and attentive.

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Tiffany L
Not a big menu, quick options though. Reuben sandwich was great! Ceaser salad was nothing special. Slow service but it was a vert busy time with many people at the hotel. If you are staying at hyatt rengency it’s a no brainer.

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Manish Acharya
Excellent food, great service. We had the Moroccan Bowl (veggie version) and the whole wheat penne Pasta ..tasted delicious

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Luis Alberto Bernal
Food was good but definitely needs improvement, the hotel is great why can’t the food be great?

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Sour Patch
This rude and racist bartender named Lane was ignoring me, and didn’t want to take my order . He pretended that I wasn’t there but he talked to other customers so nicely. He even picked up the pen that I was using which was also just in front of us. He saw the pen but he didn’t see us because he was ignoring us on purpose. This is the picture of the RUDE BARTENDER, this place has a bunch of one star ratings, and now I see why!!!

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Miral Pandya
Perfect/convenient place with great options! Plenty awesome vegetarian options!! Had lunch and dinner here during a conference

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Pras Ra
Slow service and the food rests too long before it’s served. It seems to come down from another level then sits out on a large table until your server brings it over. My grass-fed burger WAS delicious but the fries were luke warm and the sauce had a skin. And the prices were higher than made sense.

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Bradley Carriger
I can not recommend the American Craft restraunt located in the Hyatt Regency Chicago hotel. I ate 3 meals here (as the other hotl restraunt was closed. Meal 1(dinner): a $42 12 ounce NY strip and a $12 Berry blast cocktail. The steak was ordered as medium rare, it was delivered medium well. Char was good, but the need to use steak sauce on a $42 steak is ridiculous. Mashed potatoes were fine but boring and the broccolini was broiled but still tough and crunchy. The “Berry blast” cocktail didn’t have the blueberries muddled and tasted only of the tito’s vodka used. Meal 2(lunch): $25 Fish and chips – no complaints, the skin left on the northern pike was odd, but crisp so it was fine. The batter was non-traditional, but fine. Just over priced. Meal 3(dinner): $35 1/2 lb of “brisket”. The “bbq sauce” tasted like ketchup with a bit of worchestershire sauce mixed in. Sad. The brisket had a decent rub, but was greasy, so much so it looked as though the meat had luster dust brushed on it. The brisket also still had a fat cap… this is a problem for 2 reasons, 1-the excess fat cap should be trimmed before cooking. 2- the remaining fat should be rendered down during smoking keeping the brisket juicy. The result: after 4 slices of brisket you just have an oily/greasy mouth feel as the bbq sauce does nothing to cut the fat. Do not waste your time and money eating here. 4 star restraunt prices, 1 star restraunt food and drinks. The chef should be severly disappointed with the meals.

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Marc Enggist
As an European I might have higher expectations as local people. The breakfast could be much better with less efforts. The quality of the food is not great. Staff is very friendly and trying its best

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Tab 67
We had breakfast. Avacado toast with eggs. Average quality. Nice ambiance. Service was slow as waiter was preoccupied chatting with customers.

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