Anthony’s HomePort Everett Menu – Everett, WA

Type : Seafood restaurant

Location : Everett, WA

Anthony’s HomePort Everett

Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.

Like all of our family-owned restaurants, the Everett HomePort restaurant is unique to the Everett community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Anthony's HomePort Everett 98201

Address:
1726 W Marine View Dr, Everett, WA 98201

Phone: (425) 252-3333

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Anthony’s Waterfront Brunch
Bacon & Eggs
Gf alder smoked bacon, fisherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy		 $15.00
San Juan Scramble
Gf eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon		 $15.00
Smoked Salmon Scramble
Gf eggs scrambled with wild alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill		 $21.00
Traditional Eggs Benedict
A toasted english muffin topped with sliced kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes		 $16.00
Best Of Season Crepes
Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with best of season sauce. Served with alder smoked bacon		 $18.00
Creme Brulee French Toast
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon		 $15.00
Homeport Breakfast Bowl
Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay		 $15.00
New Orleans Bowl
Patagonia ocean prawns seared with cajun spices and basil. Served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay		 $22.00
Afternoons
Almond Chicken Salad
Gf julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing
Anthony’s Cobb Salad
Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Pan Fried Oysters
Gf pan fried fresh yearling oysters from willapa bay. Served with fisherman’s potatoes and ginger slaw
Wild Alaska Salmon
Please ask your server for today’s selection
Crispy Panko Wild Alaska True Cod’n Chips
Three pieces lightly panko crusted and served with french fries and ginger slaw
4 Pieces Of Crispy Panko Wild Alaska True Cod ‘N Chips
Fresh Rhubarb
Fresh Rhubarb Slump
Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream.		 $10.00
Rhubarb-Strawberry Cheesecake
Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake.		 $10.00
Olympic Mountain Sorbet
Gf a burst of flavor from the season’s best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce.		 $9.00
Rhubarb-Strawberry Mai Tai
A northwest twist on a tropical favorite. Served over ice with a float of grand mariner.		 $9.50
Rhuby Drop
Rhubarb-strawberry sauce shaken with our lemonade and simple syrup. Served with a sugar rim.		 $9.00
Rhubarb-Strawberry Margarita
Rhubarb and strawberry flavors with tequila, triple sec and muddled fresh lime, lemon and orange.		 $9.00
Small Plates
Tempura Asparagus
Served with saffron aioli		 $9.00
Seared Salmon Poke
Flash seared in sweet sesame-tamari sauce with wontons		 $12.00
Dungeness Crab, Shrimp & Artichoke Dip $16.00
Crispy Calamari With Lemon Aioli $15.00
Oregon Coast Shrimp Cocktail $12.00
Hawaiian Ahi Nachos
Served on homemade taro chips with wasabi aioli		 $16.00
Chowder & Salads
Anthony’s Award-Winning Clam Chowder
New england style cream clam chowder with bacon and potatoes
Classic Caesar Salad $7.00
Blue Cheese Salad With Shrimp $8.00
Anthony’s Cobb
Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $21.00
Tonight’s Fish
Fresh Wild Alaska Halibut
Chargrilled with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables		 $38.00
Wild Alaska Black Cod
Ginger-miso glazed and cashew crusted over crispy slaw, almond basmati rice pilaf and seasonal vegetables		 $26.00
Wild Alaska King Salmon
Limited availability – chargrilled with sundried tomato- basil butter and served with champ potatoes and seasonal vegetables		 $42.00
Wild Alaska Silver Salmon
Alder planked with sweet, smoked red pepper beurre blanc. Served with champ potatoes and seasonal vegetables		 $29.00
Fresh Wild Oregon Petrale Sole
Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lem- on and parsley. Served with almond basmati rice pilaf		 $24.00
Fresh Hawaiian Bigeye Ahi
Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf		 $34.00
Blackened Northwest Rockfish
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables		 $21.00
Northwest Meats
Snake River Farms Wagyu Top Sirloin
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables		 $28.00
Certified Angus Beef Brand Tenderloin Filet
A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables		 $36.00
Oyster Festival
Oyster Caesar
Fresh pan fried oysters top our traditional caesar salad		 $19.00
Pan Fried Oysters
Pan fried fresh yearling oysters from willapa bay. Served with almond basmati rice pilaf		 $24.00
Crispy Oyster Tonkatsu
Crispy oysters drizzled with tonkatsu sauce over ginger slaw and almond basmati rice pilaf		 $21.00
Brunch Bowls
Home Port Breakfast Bowl
Anthony’s custom ground sausage served with over medium eggs, yukon gold fisherman’s potatoes and grilled sourdough with a drizzle of mornay		 $18.00
New Orleans Bowl
Ocean prawns seared with cajun spices and basil. Served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay		 $20.00
Northwest Dungeness Crab Cake Bowl
Our award-winning dungeness crab cake topped with eggs over medium, yukon gold fisherman’s potatoes and grilled sourdough with a drizzle of mornay		 $26.00
Anthony’s Featured Desserts
Olympic Mountain Chocolate Chip Cherry Ice Cream $9.00
Homemade Cherry Buckle
Sweet and tart eastern washington montmorency cherries layered under a warm, delicate almond crust and topped with vanilla ice cream		 $10.00
Oyster Sorbet
Just kidding
More Dessert Selections
Anthony’s Burnt Cream $8.00
Baileys Irish Cream Chocolate Mousse $8.00
Anthony’s Homemade Cheesecake
Anthony’s rich, homemade cheesecake finished with raspberry sauce		 $10.00
Melting Chocolate Cake
Baked to order chocolate cake with a creamy chocolate truffle center topped with vanilla ice cream and raspberry sauce		 $11.00
Wild Mountain Blackberry Cobbler
Our signature dessert! Hand-picked tiny wild blackberries from the cascade mountains under a tender, flaky crust. Finished with vanilla ice cream		 $12.00
Dessert Cocktails
Very Chocolate Martini
Godiva dark chocolate liqueur, stoli vanil and dark creme de cacao shaken with ice and strained into a chocolate swirled glass		 $9.00
Coffee Nudge
Rich mukilteo coffee, dark creme de cacao, kahlua and brandy		 $9.50
Beautiful
Grand marnier and cognac in a heated snifter garnished with a lemon twist		 $10.00
Entree Salads
Almond Chicken Salad
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing		 $12.00
Anthony’s Cobb
Oregon coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $16.00
Small Dungeness Crab Salad
Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette		 $18.00
Chop Chop Seafood Salad
Fresh dungeness crah, oregon coast shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan		 $21.00
Veggie Chop Chop
Seasonal greens, tomatoes, grilled nucchini, avocado, artichoke hearts, cucumber and red onion with fresh basil vinaigrette and lemon aioli		 $15.00
Lunch Combos
Anthony’s Bakers Bowl & Caesar
Our toasted sourdough loaf filled with our award-winning clam chowder		 $16.00
Mussels & Fries
Fresh northwest mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries		 $18.00
Cioppino & Caesar
Wild salmon, manila clams, alaska cod and northwest mussels simmered in a savory tomato-herb sauce		 $18.00
Sandwiches & Burgers
Wild Alaska Cod Burger
True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce		 $15.00
Dungeness Crab Toast
Open-faced toasted sourdough finished with dungeness crab, oregon coast shrimp and artichoke mix. Served with slaw and a pickle		 $14.00
Black Bean Veggie Burger
With mayo, lettuce, tomato, caramelized onion, balsamic reduction and swiss cheese		 $15.00
Bowls
Kalbi Chicken Bowl
Chargrilled chicken breast glazed with sweet soy marinade. Served over jasmine rice with a market green salad		 $16.00
Coconut Prawn Bowl
Ocean prawns lightly covered with coconut served over jasmine rice with a market green salad		 $19.00
Wild Northwest Salmon Bowl
Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad		 $20.00
Fish Tacos
Blackened Rockfish Tacos
Wrapped in warm flour tortillas with shredded cabbage and salsa mayo		 $16.00
Mahi Mahi Tacos
Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips		 $18.00
Fish ‘N Chips
Alaska True Cod ‘N Chips
Three pieces of crispy panko crusted true cod		 $18.00
Wild Salmon ‘N Chips
Three pieces of dipped in our light tempura batter		 $20.00
Alaska Lingcod ‘N Chips
Three pieces dipped in our light tempura batter		 $22.00
Soup & Salad
Anthony’s Clam Chowder
Starter Blue Cheese Salad With Bay Shrimp $7.95
Anthony’s Seasonal Salad
Gf		 $8.95
Small Dungeness Crab Salad
Gf avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette		 $14.95
Almond Chicken Salad
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing		 $14.95
Anthony’s Cobb
Gf oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese		 $18.95
Wild Alaska Silver Salmon Salad
Gf chargrilled, citrus glazed wild silver salmon, romaine, field greens and hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish		 $19.95
Chop Chop Seafood Salad
Gf fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan		 $21.95
Today’s Fish
Bay Shrimp Macaroni & Cheese
Gf corkscrew pasta tossed with creamy beecher’s cheese sauce and bay shrimp. Topped with golden panko crumbs.		 $14.95
Blackened Fresh Rockfish
Gf rubbed with cajun spices, blackened and finished with pineapple-mango salsa		 $15.95
Wild Alaska Silver Salmon
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable		 $21.95
Wild Alaska True Cod
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill		 $16.95
Wild Alaska Salmon Cakes
Panko crusted and pan seared golden brown		 $16.95
Pan Fried Oysters
Fresh yearling oysters from willapa bay		 $17.00
Seafood Marinara
Gf mussels, clams and prawns tossed with fresh basil marinara		 $17.95
Fresh Idaho Rainbow Trout
Specially seasoned and pan fried to a golden brown. Topped with marcona almonds		 $17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Prapti Devi
Having dinner with the sunset view is amazing. I love the taste of all the food i ordered. This is my first time here, friendly service. I ordered sockeye salmon with mashed potatoes (which I love with mashed potatoes),

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Msp Pargas
Great place to sit, eat and relax after a long day. We got there at around 8 pm and was a perfect time to see the sunset and the seals swimming around. Food and drinks were awesome and the dessert tasted great as well.

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Tiffany Miller
I loved how this place was on the water and it had such a nice view

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Kay
Update: came back. Service was good. Food was okay. Nice view and good drinks.

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Erik Younger
If in North Seattle/Everett area, not a lot of nice seafood restaurants to choose from but Anthony’s is a good choice. Right on the water with great views of the harbor. Food was very good with plenty of local wild caught seafood to choose from. Clam chowder and Puget Sound mussels are excellent. Ahi tuna was ok, but the Copper River Salmon was very good when in season. Get there early as they fill up fast and often have an hour wait or longer.

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Danielle Aleaha Yorker
Delicious!!! As you can see by the photo my meal stood no chance lol. The view is phenomenal.

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Britney Dickens
🙂 hostess was amazing and food was good. They got us in within 10 minutes despite us not calling ahead. And we got a water view.

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Melissa Soon
As a Washington first timer, our family brought us to Anthony’s to enjoy some of the local flavors. Our server Joshua Henriot was amazing, super nice and top notch dad jokes. We had oysters, the halibut, mahi mahi, salmon, and scallops.. everything was delicious!! We also tried some of the local strawberries in the form of mojitos and cheesecake… Delicious!

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Michaela Miles
We were celebrating our fifth wedding anniversary, where we were married on the beach at Mukilteo. Nathaniel served us above and beyond with his exuberant and professional personality! We took his suggestion and had the freshly caught sockeye salmon. The evening was truly the very best experience of fine dining.

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Jessica B
I had a lovely blackened copper River salmon salad with mango-pineapple salsa and pineapple chutney on the side.

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