Arlo Grey by Kristen Kish Menu – Austin, TX

Type : Restaurant

Location : Austin, TX

Lakeside restaurant and bar located in the LINE Austin. Led by Top Chef 10 winner, Kristen Kish and featuring a menu rooted in French and Italian traditions with a nostalgia for dishes from Kristen’s upbringing.

Parking validation available for $10 +tax for up to 3 hours.

Modern, airy lakeside stop from a Top Chef offering French & Italian-inspired plates & cocktails. Based on 416 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Arlo Grey by Kristen Kish 78701

Address:
111 E Cesar Chavez St, Austin, TX 78701

Phone: (512) 478-2991

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed
Tuesday Closed

Menu

GARDEN
AG GRILLED SOURDOUGH
CRUSHED GREEN OLIVE, TX OLIVE OIL, CHARRED SCALLION, RED VINEGAR, ALEPPO, FETA
$10.00
TUNA CRUDO
NASTURTIUM GREMOLATA, CRISPY SHALLOT, MUSTARD GREEN, LEMON
$19.00
RED OAK LETTUCE SALAD
FENNEL VINEGAR, CHEWY STRAWBERRY, CANDIED PECAN, COMTÉ
$14.00
BURRATA
RED WINE VERJUS, DATE, RADICCHIO, DRIED OLIVE, GRILLED AG SOURDOUGH
$17.00
OYSTER MUSHROOM
ACHIOTE, PEPITA BUTTER, WATERCRESS, LIME
$15.00
GRAINS & PASTA
FRIED STEAMED BUNS
SUNCHOKE & PORT SALUT ESPUMA, ROASTED BROCCOLI, SUNCHOKE CHIPS, WHITE CHEDDAR
$15.00
MALFALDINI
CHAMPIGNON SAUCE, PEARL ONION, PARMESAN
$18.00
HOUSEMADE CAPPELLETTI
CONFIT DUCK & CABBAGE, EGG YOLK, CARAMELIZED ONION BRODO
$19.00
CRISPY RICE
SAFFRON AIOLI, CRAB, BACON, CUCUMBER, CILANTRO
$18.00
PROTEIN
STEAMED SWORDFISH
CONFIT FENNEL, SHRIMP CREAM SAUCE, CRISPY POTATO, TARRAGON
$32.00
ROASTED POUSSIN
ZAATAR SPICE, BULGAR WHEAT MOUSSELINE, CELERIAC PURÉE, BABY CARROT
$39.00
16 OZ GRILLED BERKSHIRE PORK CHOP
CHAMOMILE & ACORN SQUASH PURÉE, FRIED DELICATA SQUASH, BLACK GARLIC PORK JUS
$49.00
17 OZ PEELER RANCH WAGYU RIBEYE
SWEET & SOUR GIGANTE BEAN SALAD, TX SPINACH, SPRING ONION FRITTER, BEEF FAT AOILI
$98.00
AG BURGER & SALAD
CARAMELIZED ONION, PICKLES, MAYO, WHIPPED POTATO, GREENS
$18.00
SWEET
LIME SORBET
YUZU ESPUMA, ALOE, PINK PEPPERCORN
$9.00
TOASTED SOURDOUGH ICE CREAM
COCOA NIB & WHITE CHOCOLATE CRUMBLE, HONEY, SOURDOUGH CRISP
$7.00
MATCHA & PISTACHIO ICE CREAM CAKE
LUXARDO CHERRY, CHANTILLY CREAM, TOASTED MERINGUE
$9.00
FLUFFY CHEESECAKE
STAR ANISE, PUMPKIN CARAMEL, BUCKWHEAT GRANOLA
$9.00
BANANA “PUDDING”
VANILLA SPONGE CAKE, HAZELNUT, CREAM
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thelinehotel.comresy.comopentable.com

Reviews

Michael Romero
Out of transparency we ain’t fancy folks who seek fine dining. We normal folks 🙂

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Navaid Aziz
Reviews have been giving this place a bad rap. It is a spacious chic concept. While some of the dishes could use drastic improvements (the Hen and chamomile pudding in specific), the food over all as great! I’d come back again as the seasonal menu changes. Anytime there was an issue they comped the dish and provided a free dish. After sunset does get dark and quite intimate. My reccomendations would be the steamed bun, bucatini, burger (get the salad), coconut and pistachio mousse, and the sour dough ice cream.

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Frank Ramirez
Arlo Grey is an exemple of how its done right in downtown Austin, TX. The vibe was very electric and yet calm with a very welcoming colume throughout the room. Guests were attended to in fluid swarm service and my guest and I were tended to by varying faces who were all well versed into their menu to educate us as our dinner courses were dropped. Carlos was an amazing and well spoken associate and delivered my guest and I the utmost of confident choices and fave reccos. The presentation of each dish was masterful, in both esthetic and flavor. Each dish walked the walk and talked the talk. There were no bad palate experiences this evening and I am critical to the enth degree; tonight was a perfect dining experience. Our drinks were crafted to perfection, courses were timed and dropped like clockwork. Burratta salad was art-on-plate; Oyster Mushroom made me weak in the knees. Crispy rice is now my thing, this dish cannot be forgotten once youve experienced it. The pork chop can satisfy any palate in search of bbq or needing a bbq-like craving. The tenderness and flavor of the pork was intense and each bite was as exciting as the first. The Halibut was absolutely divine and the color variance was splendid and second only in appreciation to its overall flavor. Desserts were the best I’ve had in a log time here in Austin, Im easy to please so desserts are an easy please for me. However the desserts on the menu at Arlo Grey are all cant misses. Despite being full at the end of our dinner my guest and I made room for a barrage of sweets tabled for us by an extremely hospitable floor manager as a must taste situation. Say less! Each dessert had me in near extasy as the combinate of sweet and savory elements combined in masterful combinations. I swear my allegiance and palate to the sourdough ice cream dessert; pure delight that can change a challenging mood in an instant! Everything in the evenings experience was prime. Hospitality, service, attention, ambiance, floor feng shui is opportune with a positive and elegant dining experience for any guest occasion. The value vs cost was more than appropriate and each dish was priced in a very reasonable range for local, business, or tourist based guest demographics. As a local Austinite I am a little saddened I had not fully experienced this aboslute eclectic downtown oasis until now; but its now a routine destination spit for me and my discerning palate. The restrooms alone, are instagram worthy lol. Make reservations, you’re going to need them; this place is very welcoming even to social ametuers. So I definately reccomend, if you want seating on this floor to play like a professional and make reservations. Happy dining.

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Lora Lee
It’s in the Line hotel, straight in from the valet parking walk forward and the restaurant reception is just past the couch seating.

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James Adrian
Last night we dined at Arlo Grey in the Line hotel. To say it was incredible is an understatement. I am not qualified to critique food at this level however, this was a culinary experience unlike any other – and if you’ve seen me it’s not hard to tell I enjoy a good culinary experience. From the fried steam buns, to the Mafaldine, to the Matcha experience that was the closest thing to heaven on earth – I was blown away. Each dish offered a comforting feeling and truly made me feel warm and full.

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Brandon Krausse
What an amazing dinner and Birthday experience we had for my wife @arlogreyaustin. @kristenlkish , Nadia and Arlo Grey team, Thank you! You made her birthday and our trip to Austin so very special!

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Eric Finkelstein
17oz Wagyu Ribeye, Tuna crudo, Crispy Rice were each amazing.

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Shane Pachica
Burrata

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Tim Reedy
My wife and I loved this place.

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Tatiana Oh
Obsessed with this place – have been wanting to come since they opened, and kept putting off & off and finally came, and now I’m just upset I didn’t come sooner. First off, what a beautiful space – great views of the lake, good balance of lounge & restaurant vibes, and tons of greenery. From the hostess to our incredible server, service was impeccable. To start we shared the Tuna Crudo, which was so fresh and packed with earthy flavor, and the Oyster Mushroom, which was OK. We then had the Mafaldini and the Crispy Rice – I would literally come back for the rice once a week if I could, and the mafaldini is exactly what you would want on a cold, winter day with a large glass of red. After all that, we then opted for the AG Burger with a side of fries as a shared main. Most ‘fancy’ restaurant burgers are a waste and overdone, the AG Burger was phenomenal – the whipped potatoes on top with gruyere cheese was such a decadent element to an already delicious burger. An absolutely wonderful dining experience, with incredible food to satisfy. Loved it!

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