Ascione Bistro Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Traditional & updated Italian fare is served in a relaxed dining room with full bar & a patio. Based on 700 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ascione Bistro 60615

Address:
1500 E 55th St, Chicago, IL 60615

Phone: (773) 363-8161

Website:

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 10 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM

Menu

All Day
Gnocchi
The chef loves gnocchi and he’ll offer them in various preparations and different ingredients. please call us for today’s selection
$22.00
Tagliolini
Hand-made egg pasta, black truffles, cream
$22.00
Pennoni
Spicy sausage, basil-infused tomato sauce.
$22.00
Pappardelle Al Sugo Di Cinghiale
Pappardelle in a wild boar and wild mushroom ragout
$21.00
Paccheri Ala Amatriciana
Red onion, basil-infused tomato sauce, guanciale, pecorino cheese.
$20.00
Linguine
Seafood & shellfish, garlic tomato wine sauce
$30.00
Bucatini Primavera
Spinach, mushrooms, onions, peppers and zucchini in light Tomato sauce
$22.00
Spaghetti And Meatballs
House- Made Meatballs, basil tomato sauce
$21.00
Fettuccini Alfredo $30.00
Lobster Ravioli
Home-made Ravioli in cognac leek tomato cream sauce
$29.00
Tonno
Gluten free. ahi tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil.
$41.00
Salmone
Gluten free. wester ross salmon, mashed potatoes, meyer lemon butter, fried black kale.
$33.00
Polletto
Gluten free. Amish chicken breast, lardons, oyster mushrooms, red wine sauce.
$31.00
Veal Shank Ossobuco Style
Gluten free. Palette of seasonal vegetables.
$44.00
Filet Mignon
Gluten free. Guanciale-wrapped prime beef filet, mashed potatoes bay leaves, mushroom and parmigiano salad.
$45.00
Duck
Gluten free. Duck breast on wild mushroom risotto and blood orange sauce.
$37.00
“Fiorentina” Steak
Gluten free. 45 days dry aged prime 28oz t-bone steak, oven roasted potatoes, tuscan beans.
$90.00
Pesce Del Giorno
Fish of the day, grilled, sautéed, baked.
$40.00
Stuffed Porkchop
Bone-in Kurabuta Porkchop, prosciutto, fresh mozzarella, mashed potatoes, wild mushroom ragu
$33.00
Chicken Marsala
Amish Chicken breast, wild mushrooms marsala wine sauce, mashed potatoes
$30.00
Chicken Piccata
Amish chicken breast, caper lemon butter sauce, linguini
$28.00
Chicken Parmigiana
Milanese breadcrumbs ,linguini pasta ,marinara sauce and mozzarella cheese
$31.00
Porkchop Parmigiana $33.00
Chicken Milanese
Milanese breadcrumbs, baby arugula, cherry tomatoes, red onions, truffle lemon sauce
$31.00
Chicken Vesuvio
Half chicken bone in, white wine garlic, roasted potatoes
$31.00
Prime Burger
1/2 pound prime burger, nueske bacon , 2 years aged cheddar ,brioche bun and Italian fries
$21.00
Eggplant Parmigiana $25.00
Double Cut Colorado Lamb Chops
Sicilian caponata, rosemary potatoes
$63.00
14 Oz Prime NY Strip Steak
Herb garlic butter, italian fries
$50.00
Squid Ink Linguine Fra Diavola
Diver scallops, shrimp, PEI mussles
$62.00
Tuna
Gluten free. Ahi tuna, baby lettuce, mozzarella, heirloom tomatoes, extra virgin olive oil
$41.00
Crab Cake
Pico de gallo, onion jam, baby arugula salad
$22.00
Lobster Risotto
Main lobster tail, arborio rice, parmesan cheese
$45.00
Salmon
Gluten free. Wester ross salmon, mashed potatoes, meyer lemon sauce, fried black kale
$30.00
Grilled Octopus
Gluten free. Onion jam and pico.
$26.00
Steamed Rope Mussels
Gluten free. Leek and tomato stew, and kennebec fries.
$19.00
Meatballs
Two house-made veal, pork, and steak meatballs. with fresh mozzarella and garlic crostini
$17.00
Tuna Tartare $21.00
San Daniele Prosciutto & Burrata
Assorted garnishes
$28.00
Mediterranean Salad
Arugula, cherry tomatoes, olives, onions, cucumbers
$27.00
Arugula & Radicchio Trevisano
Gluten free and vegan. Endive, black truffle vinaigrette.
$12.00
Insalata Di Bietole
Gluten free . Candy stripe beets, ricotta salata, honey, apple cider vinegar dressing,
$13.00
The Wedge $15.00
Heirloom Tomatoe $15.00
Chef’s Special Soup Of The Day
Call restaurant for the soup selection
$10.00
Idaho Prime Mashed Potatoes
Gluten free
$12.00
Creamed Spinach
Gluten free . Baby english spinach, double cream, nutmeg.
$12.00
Italian Fries
Gluten free . Kennebec potatoes, reggiano, truffle oil, italian parsley.
$12.00
Grilled Jumbo Asparagus
Gluten free . Olive oil and chef’s seasoning.
$12.00
Brussel Sprouts
Gluten free . White balsamic vinaigrette.
$12.00
Tuscan Beans
Cannellini beans, onions, marinara
$12.00
Stoli Ginger Beer $5.00
San Pellegrino $5.00
Acqua Panna $5.00
Soda $4.50
Flour-Less Chocolate Mousse
Semi-sweet chocolate, whipped cream, chocolate crumbles.
$11.00
Creme Brulee
Madagascar vanilla bean, caramelized sugar. seasonal berries, citrus madeleine.
$11.00
Tiramisu In Tazza
Ladyfingers dipped in espresso liqueur, mascarpone cream.
$11.00
Apple Tart $11.00
Florida Key Lime Pie
Semi-sweet chocolate whipped cream chocolate crumbles.
$11.00
Chocolate Layer Cake $11.00
Saturday & Sunday Menu
Nueske’s Bacon $8.00
Italian Sausage $8.00
Italian Fries
Gluten free . kennebec potatoes, reggiano, truffle oil, italian parsley.
$9.00
Nova Lox $13.00
Prosciutto Cotto $7.00
Mixed Fruit Platter $8.00
Rosemary Potatoes $7.00
Bagel $5.00
Eggs Benedict
Vegetarian. Poached egg, toasted English muffin, hollandaise, choice of nova lox or short ribs.
$19.00
The Egg Xperience
2 Eggs scrambled, rosemary potatoes, and choice of Nueske’s bacon, Italian sausage, meatball, or prosciutto cotto.
$16.00
Il Omelette
Vegetarian. Burrata, Tuscan potatoes, cherry tomatoes, baby greens, Nueske’s bacon.
$19.00
Avocado Toast
Vegetarian. Rustic bread, scrambled eggs, rosemary potatoes, mixed baby greens.
$18.00
Basil Pesto Brunch Gnocchi
Pork belly, sundried tomatoes, wild mushrooms topped with poached egg.
$22.00
Linguini Carbonara
Prosciutto, topped with jidori egg yolk.
$19.00
Tagliolini
Vegetarian. Hand-made egg pasta, black truffles, cream.
$21.00
Mediterranean Salad
Gluten-free. Arugula, cherry tomatoes, Kalamata olives, red onions, cucumbers.
$22.00
Insalata Di Bietole
Vegetarian. Candy stripe beets, ricotta salata, honey, toasted almonds, apple cider vinegar dressing.
$13.00
Arugula & Radicchio Trevisano
Gluten free and vegan. endive, black truffle vinaigrette.
$12.00
The Wedge $15.00
Grilled Romaine Salad $15.00
Da Breakfast Burger
2 4oz patties, Wisconsin American cheese, Nueske bacon, fried jidori egg, griddled onions, brioche bun, Italian fries.
$19.00
Nutella French Toast
Vegetarian. Ganache, Nutella, strawberries.
$14.00
Pancakes Al Cioccolato
Vegetarian. Chocolate mousse pancakes, poached pear, topped with strawberries, whipped cream.
$14.00
Tuscan Steak And Eggs
8oz prime New York strip, fried jidori eggs, herbs de provence, Tuscan potatoes.
$25.00
Chilaquiles Ala Pedro
Scrambled jidori eggs, chicken, guacamole, verde sauce, cilantro, tomato, sour cream.
$19.00
The Bistro Breakfast Sandwich
Soft scrambled eggs, brioche bread, fresh mozzarella, prosciutto cotto, arugula, tomato, roasted potatoes.
$15.00
Oysters
1/2 dozen.
$18.00
Jumbo Prawns $15.00
Jumbo Lump Crabcakes
Baby arugula, tomato, garlic, onion jam, lemon butter aioli.
$22.00
San Danielle Prosciutto & Burrata $28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ascionebistro.com

Reviews

Shenetta Wilson
Everything I tasted was fresh and delicious. The French toast and crab cakes were amazing.

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Joyce Otuwa
Always a superb dining experience. I watched as wait staff patiently took orders from customers who needed extra assistance. We are consistently treated with value here, and we were even afforded the opportunity to change tables during a busy service after wanting to move inside. The brunch experience is one of the best in the city—easily my favorite French toast. We also love the short rib eggs Benedict, the steak and eggs, the omelette and unlimited mimosas—you can’t go wrong. The restaurant’s aesthetic is modern-industrial with lux finishings and warmth. We love Ascione and the entire team. Professionalism, quality food with beautiful aesthetics. A total vibe.

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Rena Rose
The Strawberry Dream cocktail was well made. The Grilled Octopus could’ve been seasoned a bit more and charred. For my entrée, I ordered Salmon with mashed potatoes which was nicely seasoned and cooked.

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Shy’Ora Tolbert
My boyfriend and I visited this place on a Monday evening for dinner. We were seated outside. Our server took forever to come to our table. So, the host took our drink order.

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David Gaskin
What a truly wonderful experience! The staff here makes you feel like family, and our waiter was absolutely amazing. His recommendations were spot-on! I must say, the Mela Manhattan was incredibly delicious, a definite 10/10. The food, along with the wide variety of drinks available, made the entire dining experience even more delightful.

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พัสตราภรณ์ แพทย์เพียร
Ascione was incredible. The atmosphere, ambiance, and staff created the perfect environment for a romantic evening. The staff were pleasant and minimally intrusive; yet fulfilled every need. Absolutely perfect. The food was unbelievably good and wine pairings were spectacular with the recommended pasta dishes. Dessert was the cherry on top for sure.

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Frank O’Connor
AMAZING PLACE. Really nice menu and everything was tasty. Maria was a great server. The place has an upscale feel and plenty of seating indoors and out. Service was very quick and drinks were constantly topped off and empty plates promptly removed. Gluten free pasta being available was great. Easy free parking in the shopping center lot!

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Nexus Digital
First of hopefully many visits to this delightfully cozy establishment. Extensive wine list and steady advice for pairings. The the hand made pasta alone are reason enough to return! Portions are appropriately sized. Everything I have samples thus far has been delicious. Very well done.

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Danny Bigham
Despite being brief, I give this Italian restaurant 5 stars! The place is beautifully decorated with a great bar, dining area and outside patio, and the food is truly exceptional. Each plate has a story to tell and the prices are surprisingly affordable. The service is good, be prepared to wait since they don’t take reservations.

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Blake Guzman
Our visit to Ascione was truly delightful and enjoyable. The outdoor patio was a great spot to unwind and soak in the atmosphere. I highly recommend trying to secure a seat there. As for the menu, the salads were refreshingly light, and the truffle pasta had just the right balance without being overly rich. It was evident that they use top-notch ingredients, as everything was perfectly seasoned. The ravioli stood out as truly outstanding. And when it came to desserts, they were a fantastic finale to the meal. Not overly sweet and wonderfully fresh. Trust me, the wait for this restaurant is absolutely worth it. Additionally, don’t forget to grab a beer or explore their impressive list of wines and ask for recommendations.

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