Axia Taverna Menu – Tenafly, NJ

Type : Greek restaurant

Location : Tenafly, NJ

Contemporary Greek fare draws crowds to this sleek, modern establishment with an enclosed terrace. Based on 351 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Axia Taverna 07670

Address:
18 Piermont Rd, Tenafly, NJ 07670

Phone: (201) 569-5999

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM

Menu

MEZE
MELITZANOSALATA
grilled eggplant
$12.00
TZATZIKI
cucumber • garlic • dill • yogurt
$10.00
FAVA SANTORINI
yellow split pea puree
$14.00
TARAMOSALATA
carp roe olive oil and lemon spread
$14.00
DOLMADAKIA KRITI
stuffed grape leaves • tomato • rice • herbs • lemon
$12.00
KEFALOGRAVIERA SAGANAKI
baked shepherd’s cheese flamed with metaxa brandy
$15.00
KEFTEDAKIA EKPLIKSI
meatballs • olive • orange • roasted tomato • scallion pesto
$14.00
LOUKANIKO SPARTIATIKO
grilled artisan sausage • house smoked wild boar
$14.00
KOLOKITHAKIA
zucchini chips • sun dried tomato dip
$12.00
APPETIZERS
PITA FOURNOU
baked pita • brussels sprouts • bacon • truffle graviera cheese
$16.00
AGGINAROPITA
Phyllo triangles stuffed with kale • butternut squash • pine nuts • smoked cheese
$18.00
OKTAPODI SKARAS
grilled octopus • onion • pepper • oregano • oil & vinegar
$24.00
GARIDES SAGANAKI
baked shrimp • tomato • feta
$17.00
MYDIA AGNISTA
Ouzo Steamed mussels • Tomato garlic broth
$17.00
SPICY LAMB RIBLETS
Denver lamb ribs • roasted lemon honey & harissa glaze • sweet potato puree
$24.00
SALADS
HORIATIKI
tomato • cucumber • dodoni feta • olives •peppers •onions
MEGAS ALEXANDROS
romaine hearts • red onion• apples •walnuts • chive-feta dressing
$15.00
HERAKLES SALATA
super greens • baby kale arugula & spinach • grilled spice figs• sliced toasted almonds • mizithra cheese •mavrodaphne vinaigrette
$16.00
FETA
sliced feta cheese •oregano•olives •e.v.o.o.
$11.00
ENTREES
BIFTEKI
lamb & angus beef burger • smoked metsovon cheese • english muffin • fries
$25.00
YOUVETSI ME THALASSINA
seafood & orzo baked in clay pot • shrimp • scallops • feta • tomato
$30.00
SOLOMOS KALAMATA
pan-roasted salmon • olive crust • manouri & feta cheese • spinach rice
$32.00
KOTOPOULO SPARTI
roasted free-rangechicken • thyme • lemon • roasted potatoes
$32.00
PASTICHIO RHODOS
baked greek pasta • meat sauce • béchamel • phyllo shell
$24.00
MOUSSAKA TENAFLY
clay pot casserole • eggplant • meat sauce • béchamel
$26.00
HILOPITES ME LAHANIKA KAI TYRI
pasta • broccoli rabe • porcini • roasted tomato • shallots • goat cheese • wine sauce
$25.00
ARNI
phyllo stuffed with braised lamb • sun-dried tomato • feta • rosemary • red wine sauce
$38.00
GLYKOPOTATA (VEGAN)
fire roasted sweet potato • red pepper sauce • porcini • spicy roasted chick peas
$24.00
GRILLED PLATTERS
HALF FREE-RANGE CHICKEN $32.00
FILLET OF SALMON $32.00
DOUBLE CUT BERKSHIRE PORK CHOP $42.00
LAMB RIB CHOPS
(3)
$46.00
BONELESS RIB-EYE STEAK
(18 OZ)
$0.54
JUMBO PRAWNS U-4 EACH
SIDES
PATATES TIGANITES
Ionian fries
$9.00
PATATES YIAYIA’S
grandmother’s roasted lemon potatoes
$10.00
ALIADA
feta & caramelized onion mashed potato
$10.00
SPANAKORIZO
spinach, dill & lemon rice pilaf
$8.00
BROCCOLO KORFES
broccoli rabe, olive oil roasted garlic & lemon
$9.00
SPANAKI
sautéed spinach
$8.00
KOUNOUPIDI
roasted cauliflower
$9.00
PRASINA FASOLIA
green beans
$9.00
SWEETS
Yaourti Sakoulas
greek yogurt napoleon • greek thyme honey • walnuts
$10.00
Yaourtotourta Persephone
greek yogurt cheesecake • kataifi • pomegranite
$10.00
Baklava Ice Cream Sandwich
phyllo wafers • walnut cinnamon clove ice cream • honey drizzle
$10.00
Galaktoboureko
semolina custard • orange blossom • phyllo
$10.00
Rizogalo
rice puddin • chamomile & black pepper • sweet crispies
$8.00
Homemade Ice Cream
lemon sorbet • sour cherry frozen yogurt (add $1.00) • baklava vanilla • chocolate • greek coffee • fig • masticha
$8.00
Baklava
walnuts • cinnamon • clove • phyllo
$10.00
Biskota
assorted greek cookies
$7.00
Java Coffee $3.00
Greek Coffee $4.50
Espresso $3.50
Cappuccino $4.50
Selection Of – Harney & Sons Tea $3.50
English Breakfast
Earl Grey
Jasmine
Chamomile
Moroccan Mint
Japanese Sencha Green Tea
Darjeeling
SPECIALTY DRINKS & BEER
Sierra Nevada Brewing
Torpedo IPA
$9.00
Artisanal Brewing
Prima Pilsner
$9.00
Peroni
Axia Lager
$8.00
Defiant
Fake News IPA
$9.00
Blanche De Chambly
Belgian White Ale
$10.00
Otter Creek Brewing
Oktoberfest Lager
$9.00
Fix Hellas “Lager”
(Salonica, Gr.)
$8.00
Aris “Lager”
(Salonica, Gr.)
$8.00
Heineken “Lager”
(Holland)
$7.00
Amstel Light
(Holland)
$7.00
Heineken “00” N/A
(Holland)
$7.00
Pillsner Urquell
(Czec Repiblic)
$8.00
Hoegaarden “Wheat Beer” $8.00
Samuel Adams “Summer Ale”
(MA / OH / PA)
$7.00
Duvel – Golden Ale
(Belgium)
$12.00
TIMO’S SANGRE
Tim’s Cuvée Of Fine Wines And Fruits
$13.00
VOTANIKO
(Botanical) Kettle One Cucumber & Mint Vodka • Tanqueray Gin • Grapefruit Juice • Raspberry • Cucumber
KARAVAIKI
(Caribbean) Coconut / Vanilla / and Spicy Rum • Caribbean Pineapple • Grapefruit
AXIOS CHIOTIS
(Honorary Chiotis) Skinos Masticha • Cynar • Mint Tea • Mezcal • Elderflower
By The Glass
Pinot Noir, “Montinore Estate”, Reserve,
2016 (Willamette Valley, Oregon)
$16.00
Xinomavro, “Kokkinos”,
2015 (Naoussa, Gr.)
$14.00
Cabernet Sauvignon “Shannon” Reserve,
Home Ranch, 2017 (Napa Valley, CA)
$14.00
Cabernet Sauvignon, “Protopapas”, 2013
(Kavala, Gr.)
$13.00
Chianti Classico
Terrarossa”, 2018 ( Italy )
$13.00
Amarone Della Valpolicella, “Antico
Borgoceo”, 2015 (Italy)
$19.00
Malbec, “Gubinelli”, Reserve Single
Vineyard, 2017, Lujan. (Mendoza, Argentina)
$14.00
Xinomavro/Syrah “Axia” Alpha Estate, 2017
(Amyndeon, Gr.)
$13.00
Merlot, “F”, Lazaridi,
2016 (Drama, Gr.)
$13.00
Syrah “Protopapas”,
2013 (Kavala, Gr.)
$14.00
Agiorgitiko, “Driopi”, Tselepos, 2016,
(Nemea, Gr.)
$14.00
Rosé Xinomavro, “L’Esprit Du Lac”, Kir
Yianni, 2020 (Akakies, Gr.)
$13.00
Rosé “By. Ott”
2020 (Côtes De Provence, Fr.)
$16.00
Retsina / Savatiano, “Old Vines” Anastasia
Frangou, NV (Salonica, Gr.)
$9.00
Pinot Grigio “Terlato”, Fruilli Colli Orientali,
2018 (Italy)
$14.00
Moschofilero, “Skouras”,
2019, (Mantinia, Gr.)
$11.00
Sauvignon Blanc “Magel Ayami”
2020 (Kastoria, Gr.)
$13.00
Sancerre, “Reverdy Ducroux”
2019 (Loire Valley, Fr.)
$17.00
Chablis “Dampt & Fils”
2018 (Burgundy, Fr.)
$16.00
Chardonnay, “The Calling”,
2018 (Sonoma Coast, CA)
Assyrtiko “Santo”,
2018 (Santorini, Gr.)
$15.00
Prosecco D.O.C, Cuvee “LaLuca”
187ml, (Italy)
$12.00
Rose Brut “Jean Louis”
Split 187ml, (Fr.)
$13.00
Mumm Napa Brut Prestige
Split 187ml, (CA)
$18.00
Pinot Grigio, Santa Margherita
2020 (Alto Adige,Italy)
$28.00
Riesling, Hugel,
2018 (Alsace, Fr.)
$27.00
Sancere, Hubert Brochard
2017 (Loire Valley, Fr.)
$35.00
Chablis, Daniel Dampt & Fils,
2019 (France)
$36.00
Chardonnay, Miner, 2017
(Napa Valley, CA)
$38.00
Puligny Montrachet, “Chavy”
2018 (Burgundy Fr.)
$60.00
Billecart Salmon “Rose”
NV (France)
$80.00
Pinot Noir, Bethel Heights,
2015 (Eola Amity Hills, Oregon)
$42.00
Pinot Noir, Robert Sinskey
2014, (Napa Valley, CA)
$50.00
Malbec, Catena,
2018 (Mendoza Argentina)
$24.00
Borgoigne,Gevrey-Chabertin,”Les Jeunes Rois”,
Domaine Tortochot, 2016 (Fr.)
$52.00
Chianti Classico, Castello Di Bossi,
2018 (Italy)
$28.00
Chateauneuf-Du-Pape,Domaine Roger Perrin
2015, (Rhone, Fr.)
$42.00
Cabernet Sauvignon, “Grgich”,
2017 (Napa Valley, CA)
$80.00
Cabernet Sauvignon, “Hess Select”, Allomi
2016 (Napa Valley, CA)
$36.00
WHITE, SPARKLING AND ROSE WINE
Retsina, Gaia Estate, “Ritinitis Nobilis”
NV (Peloponnese, Gr.)
$30.00
Rosé Sideritis, “Petite Fleur”,
2019 (Achaia, Gr.)
$44.00
Rosé / Sancere, “Hubert Brochard”,
2019 (Loire Valley, Fr.)
$48.00
Rosé, “Whispering Angel”, Caves D’Esclans,
2020 (Côtes De Provence, Fr.)
$48.00
Sauvignon Blanc, “Villa Maria”,
2017, (Malborough, NZ)
$36.00
Sauvignon Blanc, Chataeu St.Michelle, “Horse Heaven”,
2019 (Washington St.)
$34.00
Sauvignon Blanc, “Matanzas Creek”,
2019 (Sonoma County, CA)
$44.00
Sauvignon Blanc “Amethystos Fume”, Costa Lazaridis,
2019 (Drama, Gr.)
$65.00
Sauvignon Blanc / Ugni Blanc, Lazaridi,
2018, (Kavala, Gr.)
$42.00
Pouilly Fume “Ladoucette”
2017 (Loire Valley, Fr.)
$70.00
Fume Blanc, Mondavi Reserve,
2015 (Napa, CA)
$90.00
Chardonnay, Judean Hills, Tzora Vineyards,
2018 ( Israel )
$65.00
Chardonnay, Gerovassiliou
2018 (Epanomi, Gr.)
$82.00
Chardonnay, “Kikones”,
2018 (Thrace, Gr.)
$52.00
Chardonnay, Flowers
2017 ( Sonoma Coast, CA )
$85.00
Chardonnay, “Far Niente”,
2018, (Napa Valley)
$120.00
Chardonnay, Domaine Drouhin, “Arthur
2017 (Dundee Hills, Oregon)
$68.00
Chardonnay, “Ramey”, Port Ross Seaview
2018 (Sonoma County, CA)
$78.00
Pouilly Fuisse, “Marie-Antoinette”, Famille Vincent
2018 (Burgundy, Fr.)
$72.00
Chablis, “Christian Moreau”
2018 (Burgundy, Fr.)
$65.00
Saint Aubin “Olivier LeFlaive”, Du Clou 1er Cru,
2015 (Burgundy Fr.)
$100.00
Puligny Montrachet, “Jean Chartron”
2018 (Burgundy Fr.)
$125.00
Assyrtiko, Sigalas, “Kavalieros”
2017 (Santorini, Gr.)
$140.00
Puligny Montrachet, 1er Cru, “Le Cailleret”, Domaine De Montille
2015 (Burgundy, Fr.)
$265.00
Chablis Grand Cru “Les Clos”, Albert Bichot
2014 (Burgundy, Fr.)
$150.00
Meursault, “Chateau De Meursault”
2015 (Burgundy, Fr.)
$125.00
Rose, Ruinart
NV (Fr.)
$140.00
Karanika, Xinomavro, Brut Cuvee Speciale Nature
(Amyndeon, Gr,)
$52.00
Takri, Brut Nature
(Sirkap, Armenia)
$42.00
Moet & Chandon, Brut,
NV (Fr.)
$118.00
Veuve Cliquot, Yellow Label,
NV (Fr.)
$105.00
Louis Roederer Champagne,
Brut Collection, NV
$88.00
Taittinger, Brut,
2014 (Fr.)
$160.00
Louis Roederer “Cristal”,
2009 (Fr.)
$350.00
Marsuret, Prosecco Superiore
(Italy)
$98.00
White Wines
Falanghina Del Sannio, “Mastroberardino”
2017 (Campania, Italy)
$45.00
Vermentino, “Don Giovanni”,
2018 (Sardegna, Italy)
$40.00
Pinot Grigio, “Santa Margherita”,
2019 (Alto Adige, Italy)
$52.00
Albariño, “Licia”,
2020 (Rias Baixas, Spain)
$38.00
Pinot Grigio, “Livio Felluga”,
2015 (Colio, Italy)
$52.00
Assyrtiko, “Boutari”
2018 (Santorini, Gr.)
$86.00
Assyrtiko, “Venetsanos”,
2019 (Santorini, Gr.)
$85.00
Assyrtiko, “Tselepos”, Canava Chrissou
2019/20 (Santorini, Gr.)
$68.00
Assyrtiko, “Sigalas”,
2020 (Santorini, Gr.)
$80.00
Assyrtiko, “Laoudia”, Tselepos,
2018 (Santorini, Gr.)
$90.00
Assyrtiko, “Thalassitis”
2019 (Santorini, Gr.)
$72.00
Assyrtiko / Sauvignon Blanc “Biblia Chora”,
2018 (Kavala, Gr.)
$60.00
Assyrtiko / Semillion Blanc, Biblia Chora “Ovilos”,
2018/19 (Kavala, Gr.)
$80.00
Malagouzia, Alpha Estate
2020 (Amyndeon, Gr.)
$40.00
Malagouzia, Domaine Gerovassiliou
2019, (Epanomi, Gr.)
$63.00
Moschofilero, “Boutari”,
2020 (Mantinia, Gr.)
$40.00
Mochofilero, Tselepos
2019 (Mantinia, Gr.)
$40.00
Gruner Veltliner, Weingut “Jager”
2018 (Wachau, Austria)
$48.00
Riesling Trocken, Kuntz,
2015 (Sybille, Ger.)
$46.00
Riesling “Eroica” Chateau St. Michelle, Dr. Loosen
2017 (Columbia Valley,WA)
$44.00
Gewurztraminer, “Trimbach”,
2016 (Alsace, Fr.)
$60.00
Bordeaux Blanc, Pessac Leognan, “Les Hauts De Smith” ,
2016 (France)
$72.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

lee songme
They are very good at the most difficult food to taste great, such as Octopus, Lamb, Tuna tadake including other fish and so on. I love the interior as well as the exterior. Staff was also kind.

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Richard Elman
We loved our dinner here. The restaurant is so warm and inviting and the staff was extremely friendly. Very light Greek music played in the background , which added to the ambience. We had the roasted chicken and lamb chop, both dishes we need to order again. Also tried the octopus and it was so delicious that I couldn’t take the time to photograph it! Good, cocktails too.

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M A
Delicious food, great fast service, ambiance is good, and great vibe in the restaurant.

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Fadil Tareef (Dr.)
Axia Taverna is a Greek restaurant located in Tenafly, New Jersey. The restaurant features a modern yet rustic ambiance and serves traditional Greek dishes with a contemporary twist.

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Lisett Guevara
If you want to eat good Greek food, I recommend this place. The spectacular salmon its flavor, texture and perfect cooking. The very good pasticho only needed a better internal sauce, it was a bit dry for my taste, maybe more bechamel cream. the delicious octopus and dessert! Friendly staff

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Dave Rotes
My experience at this establishment was pretty good; it caught me by surprise in a positive way. When I first arrived, I thought this would be one of those places that gives really small portions with high princes (Fancy). That was not necessarily the case. I got one of their appetizer specials, and the lamb burger for my main course. The burger was quite good, but a bit overdone. I ordered it medium, but it came out welldone. Not the end of the world because the flavor was there, but normally like my burgers a bit more juicy. They gave a very good amount of food with the order including fries which were very crispy. The tomato appetizer was a bit small, but I do not expect a huge portion out of an appetizer. I do wish this place offered a Gyro platter/wrap option as that is my usual go to dish in Greek restaurants. Despite this, I was overall satisfied with my dinner.

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Cameron Trimpey-Warhaftig
This place has a beautiful ambiance – live music, ample space, comfortable seating and great waiters. The food was next level – cooked to perfection and authentic Greek flavors. The wine selection is very good and our waiter gave ideal recommendations. The upstairs is perfect for hosting larger events as well!! We will be back for sure

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Niko McAllister
Amazing food. Amazing service. Amazing restaurant. Very pretty inside and the pastichio I ordered was some of the best I ever had.

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Al Di
Was here just for drinks. The bar is great. Fine selection of alcohol. Nice and friendly atmosphere. Steve the bartender is a top guy. Either the owner or a manager was around chatting with people. Decent place!

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Nehal Ahmed
Fancy | Expensive | Quality food

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