Bistro Campagne Menu – Chicago, IL

Type : French restaurant

Location : Chicago, IL

Upscale bistro serving a seasonal menu of country French fare in a spot with wood accents & a patio. Based on 569 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bistro Campagne 60625

Address:
4518 N Lincoln Ave, Chicago, IL 60625

Phone: (773) 271-6100

Website:

Social Profile:

Hours

Thursday 5:30–8:30 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–8:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–8:30 PM

Menu

Les Hors D’oeuvres
Pain Et Miel
Baguette, honeycomb, butter, tomato preserves, smoked salt
$6.00
Soupe À L’oignon Gratinée
French onion soup
$8.00
Fromage
Three artisan-made cheeses, seasonal condiments
$18.00
Fromage Et Charcuterie
Chef’s selection of cheese and charcuterie, seasonal condiments
$22.00
Escargots Au Beurre D’ail
Snails, pernod-garlic butter
$13.00
Moules Provençale
Prince edward island mussels, tomatoes, fennel, garlic, herbs, white wine
$16.00
Gambas
Jumbo prawn, tomato confit, bacon-date-jam, mache
$14.00
Poitrine De Porc
Crispy pork belly, toulouse sausage, leek confit, fava beans, pea puree, bacon, sherry glaze
$14.00
Tarte Aux Rapini
Rapini, leeks, pickled fresno, gruyère, hazelnut-walnut relish, lemon, puff pastry
$12.00
Gratin De Macaroni
Gruyère & emmental cheese, herb bread crumbs
$9.00
Pommes Frites
French fries, herbs, aioli
$6.00
Oignon Frites
Fried onions, herbs, paprika aioli
$6.00
Les Salades
Salade Maison
Mixed greens, cucumber, radish, red onion, comte, herbs, brioche crouton, basil vinaigrette
$9.00
Salade De Pêche
Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, bee pollen, pistachio-tarragon vinaigrette
$12.00
Salade Nicoise
Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, 6-minute egg, lemon-dijon vinaigrette
$14.00
Les Plats
Tartine De Courge
Zucchini, yellow squash, whipped ricotta, tomato confit, tempura-stuffed squash blossom, pistou, sunflower seeds, grilled lemon
$25.00
Truite
Rainbow trout, brandade, green beans, corn, fennel, fresno chili, almonds, fennel pollen, tarragon-caper-brown butter
$32.00
Saumon
Salmon, ratatouille, saffron-tomato water, scallions, pine nuts
$30.00
Poulet Rôti Forestière
Naturally-raised amish chicken, wild mushroom ragoût, onion frites
$27.00
Steak Frites
Grass-fed beef, bordelaise sauce, maître d’hôtel butter, pommes frites & aioli
$30.00
Côte De Porc
Berkshire pork chop, corn, wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace
$34.00
Croque Madame
Black pepper ham, gruyère, mornay, bryant family farms egg, pommes frites
$15.00
Bistro Burger
Grass-fed beef, bacon, brie, mushrooms, heirloom tomato, rosemary aioli, pommes frites
$16.00
Carry-Out Menu
French Onion Soup
Brioche crouton, gruyere cheese
$8.00
Rapini Tart
Leeks, pickled fresno chili, gruyere. Hazelnut-walnut relish, lemon, puff pastry
$12.00
Cheese Plate
Chefs selection of cheese, seasonal fruit and accoutrements, grilled sour dough
$18.00
Salad Maison
Greens, cucumber, shallot, herbs, radish, basil vinaigrette, crostini*
$9.00
Peach Salad
Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, pistachio-tarragon vinaigrette *
$12.00
Nicoise Salad
Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, 6-minute egg, lemon-dijon vinaigrette *
$14.00
Mac And Cheese $9.00
Pomme Frites $6.00
Onion Frites $6.00
Bread Pudding
Fig, sea salt caramel, chantilly cream
$8.00
Pot Du Creme
Dense milk chocolate pudding, chantilly cream
$8.00
Creme Brulee
Vanilla custard, caramelized sugar top
$8.00
Croque Madame
House ham, mornay sauce, bryant family farms egg, frites
$15.00
French Onion Grilled Cheese
Gruyere, aged swiss, sour dough
$14.00
Bistro Burger
Bacon, brie, mushrooms, heirloom tomato, rosemary aioli, french fries
$16.00
Amish 1/2 Chicken
Mushroom ragu, onion frites
$27.00
Salmon
Sustainably farmed salmon ratatouille, saffron-tomato water. Scallions, pine nuts
$30.00
Steak And Frites
Hanger steak, bordelaise, frites, aioli
$30.00
Pork Chop
Corn wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace
$34.00
Les Vins Rouges
Domaine Des Moirots
Christophe denizot, burgundy 2013 (pinot noir)
Jean-Marc Burgaud
Les vignes de thulon, beaujolais-villages 2013 (gamay)
Château La Tonnelle
Bordeaux supérieur 2008 (cabernet sauvignon, merlot, petti verdot)
J.l. Chave,
Mon caur, côtes du rhône 2013 (grenache, syrah)
Mas De Gourgonnier
Les baux de provence 2012 (grenache, cabernet, syrah, carignan)
Terracaë,
Cahors 2012 (malbec)
$38.00
Château Thivin
Côte de brouilly, beaujolais 2013 (gamay)
$52.00
Domaine Vincent Dureuil-Janthial
En guesnes, rully, burgundy 2011 (pinot noir)
$64.00
Olivier Bernstein
By, gevrey-chambertin, burgundy 2010 (pinot noir)
$96.00
Château Haut -Châtain
Lalande-de-pomerol, bordeaux 2009 (bordeaux blend)
$58.00
Château Tour Pibran
Pauillac, bordeaux 2010 (cabernet sauvignon, merlot)
$82.00
Clos Du Gravillas
Sous les cailloux des grillons, côtes du brian, languedoc 2013 (cab & rhone blend)
$46.00
Others
Domaine Jean-Pierre Berthenet
1 cru vieilles vignes, montagny, burgundy 2013 (chardonnay)
$52.00
Domaine Bernard Moreau
1- cru en remilly, saint-aubin, burgundy 2011 (chardonnay)
$64.00
François Rousset-Martin
Vignes aux dames, côtes du jura 2012 (savagnin)
$68.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Michel Tawil
The food is absolutely delicious! French food at its best! The servers knew the food and drink menu inside out so they were very helpful since it was our first time there! Most of the plates are shareable which is great.The atmosphere is relaxing and very chill. Recommended for a night out with friends, significant others, and even family!

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Simon E
Great French spot. Food and service very good and a fab wine list including a whole bunch of natural wines. I took a single seat at the bar which was nice for one person

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Carl Gustas
Everything we ordered was excellent. Mussels, cassoulet and croque were all on point. I really enjoyed the Spanish Harlem cocktail also. Outdoor seating was romantic and cozy. A+

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Cho Ng
What a cute restaurant. The food is fantastic. We had the salmon, chicken and a casserole with duck. Apps included belly, tartar tartar and soup. All good. All staff we encountered were pleasant and greeted us with smile. Our server was amazing. He was attentive and friendly. My daughter gave him a good tip in help celebrating her mother birthday.

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Mike Lauer
French onion soup is top tier – the mussels were good, steak frites was good, creme brûlée was incredible.

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John Gagen
The beef tartare was the best I’ve ever had. The steak frites were super delicious. Our server picked the best bottle of sparkling white wine that I’ve ever had. To finish, we had an incredible bread pudding. Best French meal I’ve had in Chicago.

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Eric Clauson
Excellent French food…lots of choices on the menu. The atmosphere is cozy & conducive to conversation. The waitstaff is knowledgeable and friendly. There is a nice garden for outdoor seating when the weather is warm too.

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Ed
The food was delicious! The Gratin De Macaroni was one of my favorite dishes also the onion soup is one of the best I’ve had. The desserts were great. Service was outstanding very nice and accommodating, our waitress even took back a cocktail we didn’t like and gave us a new drink! I will definitely be back

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Malik Purvis
An amazing dining experience that both me and my girlfriend loved for our anniversary. Just very cramped space wise– in our seating area was a lot of people.

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Jenny Kulb
Beautiful garden with excellent array of modern food. I found the chicken dish slightly on the heavy side so if you’re in the mood for a hearty dish this would be a good fit for you. Whilst the server recommended fantastic wine pairings with a beautiful attitude, she did give a wrong dish and forgot an ordered beer for one person at our table which made the experience a little less professional. Noticeably long wait for food order as well hence a 4 and not a 5.

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