Sleek, modern counter serve for pit-smoked BBQ sandwiches, salads or plates with a choice of sauces. Based on 185 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
28 S Clinton St, Chicago, IL 60661
Phone: (312) 631-3431
Website: https://www.blackwoodbbq.com/
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–3 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | Closed |
Menu
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Reviews
Eric Roe
Really good Brisket and Burnt Ends. Mac and Cheese was really good as well.
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Naïde Obiang
Good food. Great location. Great customer service. The 3 cheese mac is delicious. The cole slaw is tastefully spicily delicious. Try it!
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Michael Gerten
Good food and atmosphere. Staff very very friendly and helpful.
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Angie Hsu
This place is clean, Staff is friendly and most important food is great! Totally affordable too. Good portion
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Harry Ellison
I order this for the office regularly and everyone loves it. It’s delicious and the staff is beyond kind and generous. They even deliver on bicycles to the local area — catering for 150 comes on two cycles with carriages. It’s delicious and eco friendly.
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Kat Yunker
The Mac and cheese is fantastic, if you like your bbq saucy, you’ll have to ask for extra sauce.
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Tariq Shihadah
Generous portion when grabbing dinner here at the end of a long day. The pork was yummy and the sausages were pretty nice as well. I enjoy the pickles that you get with the meet, though the mac was pretty mediocre. Got the job done, but didn’t blow me away. Perhaps would’ve been a bit more fresh and nice tasting for lunch? Might’ve gotten the leftovers…
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Chereese Foster
I got the brisket, mac and cheese, and cornbread for lunch. The brisket was good, it was tender and fell apart easily. Not too smoky either. The cornbread was a bit dry and I’m not a fan of the whole kernel corn being in there. The mac and cheese was good but I wish it wasn’t in an aluminum pan so I could have reheated it and the way it’s cooked made it difficult to eat the edges, I had to dig a hole and eat the center only. I got the NC bbq sauce which was flavorful but tangy because of the vinegar. It was also watery, which I expected the sauce to have some thickness to it. Overall, I thought the food was good but a bit pricey for the portion size (~$15 for lunch). I would try it again because the brisket was delicious.
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Colin Commager
Can’t say enough about the great service here. The manager on duty, Ebony, was very kind when I came in for lunch and realized I had forgotten my wallet. I was so embarrassed, but she helped me out. And when I did at last sit down to enjoy my food, it was really great! Definitely recommend the Chicago style sauce on the pulled pork. Thanks a bunch to this whole crew!
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Justin Evans
I ordered the bbq brisket with South Carolina sauce. Order came with house made coleslaw and house made pickles. All was amazing!! Coleslaw even had a little kick, brisket was smoked perfectly with a nice smoke ring. Flavor was amazing and service was friendly and quick. They keep up with the fast paced world of Chicago. Will come again! Great work you guys, keep it up!
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